These simple Pickled Onionsare just the thing to add a tangy crunch to your potatoes,tacos,or salads.
I went to a restaurant for the first time in AGES to celebrate my step-daughter's birthday. Fortunately for my wife and I, they had a few vegan options, including a rice & bean bowl that was topped with a lot of salad fixings as well as these pickled red onions.
And they were SO GOOD.... that I decided to make some when I got home.
They take a little while to "pickle", but the actual recipe comes together in minutes and basically only needs 3 easy ingredients.
These tangy onions make the perfect condiment to add a little crunch to your salads, burrito bowls, or even as a baked potato topper.
Hope you enjoy them.
Chuck
Ingredients for Simple Pickled Onions
- 1 red onion - about 12 oz
- 1 cup red wine vinegar (any vinegar will work, or lime juice)
- 1 teaspoon salt
- Any additional garnishes you would like to include
- whole peppercorns
- garlic cloves
- pickled jalapeno slices
- red fresno chile slices
The vinegar and salt make up the "brine" and is what "pickles" the onions. Some people like to add sugar as well so sweeten it. I'll leave that up to you.
Instructions for Making Simple Pickled Onions
- Thinly slice the onion and add it to a large pot or bowl
- Cover the onions with VERY HOT water to soak for 20 minutes
- Drain thoroughly and stuff the onions into a 1 qt. Mason or Ball Jar
- Add any garnishes you might like, I added 1 clove of peeled garlic and a few slices of pickled jalapenos.
- Whisk salt into the vinegar until it is completely dissolved
- Carefully pour the brine into the jar to cover the onions. You can top off the jar with water if there is not enough brine to cover the onions.
- Attach the lid and refrigerate for at least 6 hours or overnight.
FAQ
Simple Pickled Onions
Prep Time: 20 min
Cook Time: 0 min
Total Time: 20 minutes
Yield: 1 quart 1x
Category: Condiment
Method: No Cook
Cuisine: American
Diet: Vegan
Description
These simple Pickled Onions are just the thing to add a tangy crunch to your potatoes, tacos, or salads. Â Only 3 ingredients too!
Ingredients
Units
Scale
Instructions
- Thinly slice the onion and add it to a large pot or bowl
- Cover the onions with VERY HOT water to soak for 20 minutes
- Drain thoroughly and stuff the onions into a 1 qt. Mason or Ball Jar
- Add any garnishes you might like, I added 1 clove of peeled garlic and a few slices of pickled jalapenos.
- Whisk salt into the vinegar until it is completely dissolved
- Carefully pour the brine into the jar to cover the onions. You can top off the jar with water if there is not enough brine to cover the onions.
- Attach the lid and refrigerate for at least 6 hours or overnight.
