Cooking steak on a Blackstone is simple and easy just like cooking Steak on a grill. It takes no time at all and you can cook your protein of choice next to it.
If you love cooking food on flat tops or griddles check out Easy Blackstone Chicken, How to Grill Top Sirloin Steak, Air Fryer Steak, or Blackstone Asparagus.
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Why You Will Like Blackstone Steak
Blackstone steak is a culinary delight that has gained popularity among food enthusiasts and grill masters alike. Utilizing a Blackstone griddle to prepare steak offers a unique cooking experience that combines the benefits of grilling with the precision of a flat-top surface.
The griddle’s even heat distribution ensures that the steak is cooked uniformly, preserving its juices and enhancing its natural flavors. This method is particularly well-suited for achieving a perfect sear, which locks in the steak’s moisture and creates a delectable crust.
One of the advantages of using a Blackstone griddle is its versatility. In addition to cooking the steak, you can use the griddle to prepare accompanying sides such as sautéed Blackstone mushrooms, How to make Caramelized onions on a Blackstone, or even a medley of grilled vegetables.
Ingredients Needed for Steak on the Blackstone Griddle
- 1 pound ribeye steak (1 to 2 inches in thickness)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder (optional)
How to Make Blackstone Steak
Step 1 Season the Steak: In a large mixing bowl or on a plate, toss the steak with olive oil, sea salt, black pepper, and garlic powder if using. Make sure the steak is evenly coated with these ingredients.
Step 2 Preheat the Blackstone Griddle: Set your Blackstone griddle to medium-high heat. Allow it to preheat for about 5-10 minutes until it reaches a temperature of around 375-400°F (190-200°C).
Step 3 Grill the Steak: Place the seasoned steak on the hot griddle in a single layer. Cook for about 3-5 minutes, turning occasionally, until the steak is tender and has a nice char. The exact cooking time will depend on the thickness of the steak.
Serve: Transfer the grilled steak to a serving platter and enjoy immediately. It’s a perfect side dish for any grilled meats, poultry, or fish.
Recipe tips for Blackstone Steak
- For even cooking, try to select steaks that are similar in thickness.
- If you prefer medium rare steak, you can cook them a bit longer, but be careful not to overcook.
- Pair with a light garlic butter sauce or aioli for dipping if you want to add a bit more flair to your steak
How do I store leftovers?
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.
Blackstone griddles are popular among outdoor cooking enthusiasts because of their versatility and they are also transportable so you can take them camping or to the lake. Unlike traditional grills.
Blackstone Steak Cooking Tips
Share something here that you think is key to making this recipe well, such as: Don’t overcook the burgers! Sear the outside and cook to a minimum internal temperature, but they should still be juicy for best results.
Blackstone griddles have a flat cooking surface which allows for even heat distribution and the ability to cook a variety of foods at once. You can easily get restaurant-quality dishes cooking at home and make recipes like Blackstone Philly Cheesesteaks, Blackstone Smashburgers, or Blackstone Hibachi Chicken and Vegetables.
Yes, it is recommended to preheat a griddle before using it. This allows for even heat distribution and can help prevent food from sticking. The exact preheating time may vary depending on the type of griddle and the desired cooking temperature, but a general rule of thumb is to preheat for about 5-10 minutes.
Any type of non stick skillet over a stove top will work just fine!
A Blackstone Griddle is a type of outdoor cooking equipment that features a flat cooking surface made of steel. It is designed to cook a variety of foods such as pancakes, eggs, bacon, burgers, and vegetables. The griddle is heated using propane or natural gas and can reach high temperatures, which makes it ideal for searing meats and achieving a crispy exterior on foods. The Blackstone Griddle is popular among outdoor cooking enthusiasts and is known for its versatility and ease of use.
More BlackStone Recipes
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Blackstone Steak
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 1x
- Category: Easy
- Method: Blackstone
- Cuisine: American
Description
Cooking steak on a Blackstone is simple and easy just like cooking Steak on a grill. It takes no time at all and you can cook your protein of choice next to it.
1 pound ribeye steak (1 to 2 inches in thickness)
½ teaspoon freshly ground black pepper
Instructions
Season the Steak: In a large mixing bowl, toss the steak with olive oil, sea salt, black pepper, and garlic powder if using. Make sure the steak is evenly coated with these ingredients.
Preheat the Blackstone Griddle: Set your Blackstone griddle to medium-high heat. Allow it to preheat for about 5-10 minutes until it reaches a temperature of around 375-400°F (190-200°C).
Grill the Steak: Place the seasoned steak on the hot griddle in a single layer. Cook for about 3-5 minutes, turning occasionally, until the asparagus is tender and has a nice char. The exact cooking time will depend on the thickness of the steak.
Notes
Serve: Transfer the grilled steak to a serving platter and enjoy immediately.
