I love a good refreshing salad with lots of fun flavors and this one hits the mark! I think you’d going to love this Strawberry,Watermelon,Cucumber,and Mozzarella Salad with Raspberry Vinaigrette!
This salad has so many layers of flavor with the fruit,red onion,basil,crispy almonds and salami. I recommend serving it with grilled meats,sourdough or other cold salads for a refreshing summer meal.
Here are some other salad recipes that I think you’ll enjoy:Â
Honey Mustard Chicken Salad with Tomatoes and Avocado
Watermelon and Apple Salad
Broccoli Salad with Bacon and Raisins
Chicken Taco SaladÂ
Tomato,Blueberry and Burrata Salad
Â
Strawberry,Watermelon,Cucumber and Mozzarella Salad with Raspberry Vinaigrette
- Prep Time:20
- Cook Time:10
- Total Time:30
- Category:salad
- Diet:Gluten Free
2ouncessalami,sliced into thin strips
1/4cupred onion,sliced thin
1poundstrawberries,hulled and slices
8ouncesBocconcini,or fresh mozzarella cut into bite-size pieces
1/2English cucumber,peeled and cut into bite-size pieces
4cupswatermelon,cubed or scooped with a melon baller
1/4cuptoasted slivered almonds
1/4cupfresh basil leaves,sliced into thin strips
For the Vinaigrette:
1/4cupextra virgin olive oil
1/4cupbalsamic vinegar
2 tablespoonsraspberry preserves
1/4 tspCeltic sea salt
Instructions
Heat a large skillet over medium heat for 1 minute. Place the salami in a single layer in the skillet and cook until crisp,turning the salami pieces with a pair of tongs as needed. Remove crisp salami from the skillet and place on a plate to cool.
Place the red onion on a bowl of ice water and let sit for 10 minutes. Drain.
Place the strawberries,cheese,cucumber,watermelon,almonds,basil,drained red onion and crispy salami in a large bowl.
Whisk together the olive oil,vinegar,jam and sea salt. Pour over the salad mixture and toss until coated. Serve.
