Our homemade Sugar-Free Buffalo Ranch Recipe perfectly substitutes classic buffalo ranch sauce. Make this recipe in 5 minutes and have your own buffalo ranch dressing always available for your favorite chicken wings or dipping sauce without any added sugar.
Do you ever forget your most important ingredient for dinner? Well, this was me. And it was Sunday, with all the shops closed.
We had some guests over, and I was going to prepare baked buffalo chicken dip for them. Only to realize I did not have buffalo sauce with me. What do you think I, a food blogger, did? Well, I prepared my own and, of course, shared it with you. Making your sauces, pantry items, spices, and all is rewarding.
This recipe is good to have at home if your family loves having random snack time. It is also a good substitute for a typical ranch dressing if you prefer a little spice hint in this sauce.
Drizzle over your green goddess salad, broccoli salad, and chicken salad for a creamy ranch taste with a little spicy buffalo flavor.
Why You Will Love This Recipe
- Sugar-Free and Low-Carb is a guilt-free choice for those looking to lessen their sugar intake or follow a low-carb lifestyle. It allows you to enjoy the flavors of buffalo ranch without added sugars.
- Many Uses – either as a dip, salad dressing, or party sauce, you can put this homemade sauce on everything. You can add it to your casserole dinner dishes for an added flavor.
- Simple recipe – making sugar-free buffalo ranch at home is easy. You need simple ingredients, and you can make it anytime you want or when you are craving a sauce for your snacks.
The Perfect Keto Dip
In addition to our classic ranch dressing, salsa dressing, Worcestershire sauce, and BBQ sauce, this low-carb and homemade ranch dip adds to the collection. Use it as a dip for fresh vegetable sticks, buffalo chicken tenders, crispy french fries, crackers, chicken chips, and cucumber chips.
It is a good dipping sauce for any finger food snack because the flavor combination of buffalo sauce and ranch dressing turns out perfectly every single time. The spice is just right for its creamy texture, so this sauce is made in only 5 minutes. It is incredible.
What Is Buffalo Ranch Sauce?
Buffalo ranch is a recipe that combines buffalo and ranch sauce into one dressing. It is a popular dressing and dip in all of America and is associated with the flavors of Buffalo, New York. The taste is just like a normal ranch dressing, but with a little kick of heat because of the hot sauce.
If you do not know, buffalo wing sauce is a cayenne pepper-based hot sauce with melted butter and vinegar and ranch is a salad dressing made from buttermilk, mayonnaise, garlic, and herbs like dill and chives. Sometimes, it also consists of mustard.
Ways To Use Buffalo Ranch Dip
There are a lot of ways you can enjoy your buffalo ranch dip. You can use it for:
- Chicken bacon ranch casserole – use this creamy ranch dressing with a buffalo flavor for this chicken ranch casserole, and it will be more flavorful.
- Potato mayo salad – instead of traditional mayo, use buffalo ranch dip to add a zesty kick to your potato salad. I swear, it pairs well.
- Mushroom Burger – use this ranch buffalo as the primary dressing for your burger or sandwich and it will fit perfectly with the taste of the portobello mushrooms and meat.
- Tortilla Wraps – Spread buffalo ranch dip onto low-carb tortillas before adding grilled chicken, lettuce, tomatoes, and cheese.
- Tacos – top your tacos with this sauce for a creamy and spicy topping filled with seasoned ground beef or grilled shrimp.
How To Make Buffalo Ranch Recipe
Creating this homemade buffalo ranch is super easy, especially as the ingredients might already be in your kitchen. Follow these steps to make an easy homemade sauce in just 5 minutes.
Kitchen Gadgets Needed:
- Mixing Bowl: A medium-sized mixing bowl perfectly combines all the ingredients for this recipe.
- Rubber Spatula: Use it to mix the ingredients and scrape down the sides of the mixing bowl without making any mess.
- Small storage containers: Great for storing your sauce for later use.
Ingredients Needed:
- Yogurt: Opt for plain, unsweetened yogurt. Using our homemade recipe, you can also make yogurt in an instant pot at home.
- Sour Cream: Choose full-fat sour cream for richness and texture. It is low in carbs and adds a tangy flavor to the dressing.
- Mayonnaise: Look for a sugar-free mayonnaise or make your own using keto-friendly ingredients like avocado oil, egg yolks, and mustard.
- Hot Sauce: Use your favorite hot sauce or buffalo sauce, making sure it is free from added sugars. Frank’s red hot sauce is recommended.
- Chives: Fresh chives add a mild onion flavor and vibrant green color to the dressing.
- Parsley: Chopped parsley adds brightness and freshness to the ranch sauce.
- Dill: Dill adds a subtle hint of freshness and herbal flavor and pairs well with the other ingredients.
- Onion Powder: Use onion powder for a hint of onion flavor without the carbs from the fresh onions.
- Granulated Garlic: These garlic granules can make it more flavorful and enhance the overall taste of the sauce.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS FOR HOMEMADE BUFFALO RANCH SAUCE RECIPE
First Step: Prepare All Ingredients
Gather all the ingredients first and place each in a small container, including the liquid ingredients.
In this recipe, I use yogurt, sour cream, and mayo for a good balance, together with hot sauce.
For the best flavor, all the dry seasonings and ingredients should be fresh, especially the herbs. I am using homemade onion powder from dehydrated onions and granulated garlic I got from drying garlic.
Second Step: Wet Ingredients
Once you have prepared all the ingredients, start by adding the yogurt, mayonnaise, sour cream, and hot sauce first. If you are making a large batch, use a large mixing bowl to fit all the ingredients.
Third Step: Dry Ingredients and Herbs
The next step is to add the dry ingredients. Add the onion powder and granulated garlic, followed by the three herbs: parsley, dill, and chives.
Once all the ingredients are added, you are free to add any more seasoning if you like, such as a bit of salt and pepper, but in my case, I am only using what is mentioned.
Fourth Step: Mix and Combine
Prepare your spatula and mixing bowl and start mixing the ingredients until thoroughly combined. Scrape from the bottom of the bowl to prevent any mess when combining all of them.
After mixing, you can immediately use it as a dip since fresh is always the best. You can store the rest in a glass container for later use.
TIPS AND TRICKS BEFORE MAKING BUFFALO RANCH DRESSING:
- Sour cream – you can replace it with a vegan one for a dairy-free option.
- Whisk – you can also use a whisk instead of a spatula to combine the ingredients quickly.
- Yogurt and mayonnaise – some ranch recipes only have sour cream as the binding agent, but adding yogurt and mayonnaise creates a more creamy and balanced taste in this ranch buffalo recipe.
- Adjust the heat – adjust the hot sauce to suit your spice tolerance.
- Granulated garlic – can be replaced with minced garlic or garlic powder.
FAQ
Yes, it can replace regular ranch if you like spicy flavors. It gives a solid taste for foods like chicken wings or salads. But it might be too spicy for some people, so control the spiciness when you make it.
Can I Use Fresh Dill Instead of Dried Dill?
Yes, you can, but fresh dill is less strong than dried dill, so you might need to use more for the same taste. However, it will add a lovely freshness to your dish.
Is It Keto?
Yes, it is a keto-friendly sauce since all the ingredients I used are organic and with no sugar added. It’s an excellent option for those following a low-carb or ketogenic diet.
Can I Use Greek Yogurt?
Greek yogurt can add a flavor like regular yogurt, so you can use it if you have one at home. It will give the sauce a creamy texture and a subtle tanginess.
What Type Of Sour Cream Can You Recommend?
A vegan full-fat sour cream is perfect for this recipe as it contains no sugar and has fewer carbs, so it is considered keto-friendly. Look for brands that prioritize natural ingredients for the best flavor and texture.
How Do I Store This Sauce Recipe?
Store it in an airtight container in the refrigerator.
It can last there for up to a week. Just stir it well before serving to ensure all the flavors are well combined. Do not freeze it since it contains sour cream and mayo.
More Delicious Sauce Homemade Recipes
Enjoy more homemade sauces that are easy to make even in just a few minutes.
Try our new Worcestershire sauce substitute and BBQ sauce recipe for healthy grilled nights and a simple barbecue party. Make a keto salsa for any Mexican-flavored dish.
For pasta dishes, you might like our easy marinara sauce recipe and spaghetti bolognese sauce, which are entirely gluten-free and perfect for your low-carb diet.
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Sugar Free Buffalo Ranch Recipe
Our homemade Sugar-Free Buffalo Ranch Recipe perfectly substitutes classic buffalo ranch sauce. Make this recipe in 5 minutes and have your own buffalo ranch dressing always available for your favorite chicken wings or dipping sauce without any added sugar.
- 0.5 Cup Yogurt
- 0.5 Cup Sour Cream
- 0.25 Cup Mayonnaise
- 0.25 Cup Hot Sauce
- 1 Tablespoon Fresh Chives
- 1 Tablespoon Parsley
- 1 Tablespoon Dill
- 1 Tablespoon Onion Powder
- 1 Tablespoon Granulated Garlic
-
Gather all the ingredients first and place each in a small container, including the liquid ingredients. In this recipe, I use yogurt, sour cream, and mayo for a good balance, together with hot sauce. For the best flavor, all the dry seasonings and ingredients should be fresh, especially the herbs. I am using homemade onion powder from dehydrated onions and granulated garlic I got from drying garlic.
-
Once you have prepared all the ingredients, start by adding the yogurt, mayonnaise, sour cream, and hot sauce first. If you are making a large batch, use a large mixing bowl to fit all the ingredients.
-
The next step is to add the dry ingredients. Add the onion powder and granulated garlic, followed by the three herbs: parsley, dill, and chives. Once all the ingredients are added, you are free to add any more seasoning if you like, such as a bit of salt and pepper, but in my case, I am only using what is mentioned.
-
Prepare your spatula and mixing bowl and start mixing the ingredients until thoroughly combined. Scrape from the bottom of the bowl to prevent any mess when combining all of them. After mixing, you can immediately use it as a dip since fresh is always the best. You can store the rest in a glass container for later use.
- Sour cream – you can replace it with a vegan one for a dairy-free option.
- Whisk – you can also use a whisk instead of a spatula to combine the ingredients quickly.
- Yogurt and mayonnaise – some ranch recipes only have sour cream as the binding agent, but adding yogurt and mayonnaise creates a more creamy and balanced taste in this ranch buffalo recipe.
- Adjust the heat – adjust the hot sauce to suit your spice tolerance.
- Granulated garlic – can be replaced with minced garlic or garlic powder.
Serving: 0.25CupCalories: 124kcalCarbohydrates: 4gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 18mgSodium: 341mgPotassium: 105mgFiber: 0.4gSugar: 2gVitamin A: 245IUVitamin C: 9mgCalcium: 53mgIron: 0.3mg
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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