With the Holidays coming up, there’s always someone in the family with some kind of food sensitivity or guest that needs a special attention. They could be low carb, on Weight Watchers, or trying to stick to a sugar-free diet. This sugar-free cranberry sauce hits all those categories listed above and it has the hint of orange in it. If you don’t like orange just add in some lime zest or lemon zest.
2018 is slowly starting to wind down and one of the goals that I want to accomplish in 2019 is to learn how to bake with sugar substitutes. At first I was afraid of them because of the weird aftertaste. I’m trying to find certain ones that I like. Added sugar can really add on a lot of points to a recipe and so can unhealthy fat like oil and butter. Some sugar-free things I don’t mind the aftertaste of are diet coke, the sugar-free pudding mixes, and Smart Sweet gummy bears. Smart Sweets uses Erythritol as a sugar sweetener and I have used that before with a few of my recipes. This sugar-free cranberry sauce calls for Truvia.
If you have never used many sugar substitutes out there than you can join me in my quest to make baked goods taste like the real thing this next year.
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Why You Will Like This Recipe
Sugar-free cranberry sauce is just like making a regular cranberry sauce recipe. For this recipe,I added water,Truvia,and Orange Zest to a pan and let that come to a boil. Then I added in the fresh cranberries and let that boil for 10 minutes. The cranberries will burst open when they are cooking on the stove top.
It is a shame that fresh cranberries are only out in the stores only one time of year. I love using cranberry sauce in other recipes and it is not only for Thanksgiving. You can add it to the top of meatloaf,add it on top of warm baked brie,make tartlets,or even use this for a glaze on top of turkey! I only see them from November to December where I live.
Ingredients Needed for Sugar Free Cranberry Sauce
- 1 12 oz bag of fresh cranberries
- ½ cup of water
- 2 teaspoon of orange zest
- Vanilla (optional)
- Truvia–you might have to play around with your personal preference on this one or you can use one of your favorite sugar substitutes instead.
How to make Sugar Free Cranberry Sauce
Step 1 Combine Truvia,orange zest,and water in a large saucepan over medium heat.
- Stir to combine. Add cranberries and vanilla. Bring to a simmer over medium heat,stirring frequently.
- Continue cooking,for about 10 minutes,or until all or most of the cranberries have burst open.
- Serving size:2 heaping tablespoons.
How do I store leftovers?
Once food has cooled,transfer leftovers into airtight containers. Glass containers are a great choice as they are non-porous and don’t absorb odors or stains. If you prefer plastic,make sure it’s BPA-free and food-grade.
Other Weight Watcher Recipes to Try
If you tried this Sugar Free Cranberry Sauce and let me know how it went in the 📝 commentsbelow. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Sugar-Free Cranberry Sauce
Prep Time:5min
Cook Time:10min
Total Time:15 minutes
Yield:12 1x
Category:Side
Method:Stove Top
Cuisine:Thanksgiving
Description
This sugar-free cranberry sauce hits all those categories listed above and it has the hint of orange in it. If you don’t like orange just add in some lime zest or lemon zest.
- 112 oz bag of fresh cranberries
- ½ cupof water
- 2 tspof orange zest
- 1 tspof vanilla (optional)
- ⅓ cup+1.5 tablespoons of Truvia
Instructions
- Combine Truvia,orange zest,and water in a large saucepan over medium heat. Stir to combine. Add cranberries and vanilla. Bring to a simmer over medium heat,stirring frequently.
- Continue cooking,for about 10 minutes,or until all or most of the cranberries have burst open.
- Serving size:2 heaping tablespoons.
Notes
myWW points:Blue:0 Green:0; Purple:0
My WW Personal Points:1 Click here to see in recipe builder(will have to log in)
If you are sensitive to the taste of artificial sugars cut back on the amount used.
Nutrition
- Serving Size:2 tablespoon
- Calories:26
- Sugar:0
- Sodium:0
- Fat:0
- Saturated Fat:0
- Unsaturated Fat:0
- Trans Fat:0
- Carbohydrates:17
- Fiber:0
- Protein:0
