The Best Grain Free Chocolate Chunk Skillet Cookie

2021-05-21 14:12:38WP_Comment Object
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[comment_content] => will be making this soon i love chocolate and cookies soooooooooooooo much perfect for my office snacks and home snacks while i work on the computer and phone will dm you if i make this and let you know how it goes Thanks Ramya
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[comment_content] => So excited for you to try it, Ramya! Let me know how it goes!
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2021-05-22 01:29:04WP_Comment Object
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[comment_content] => Another winner! I have a few of your recipes in regular rotation at my house and this is definitely going to be one of them. And it was quicker than making individual cookies. I made one batch and then once i tasted the dough I immediately made another before the other was even baked and i dont regret it because the first was eaten up immediately. So excited about this grain free recipe!
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[comment_content] => Omg that is AMAZING, so happy you loved it so much! Excited for you to make it again 🙂
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2021-05-23 14:20:16WP_Comment Object
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[comment_content] => Hey Monique, thanks for sharing this delightful recipe. I have recently turned vegan and having a hard time keeping my sweet tooth satiated. I am bookmarking this recipe!
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[comment_content] => Hi, Sophy! Can’t wait for you to try it. I think it’s just as decadent and delicious as classic chocolate chips cookies, hope you agree!!
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2021-05-24 12:57:05WP_Comment Object
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[comment_content] => Monique – this looks amazing. I must get my skillet out for this recipe.
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[comment_content] => YES, you must!! Can’t wait to hear what you think of it 🙂
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2021-05-26 19:24:27WP_Comment Object
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[comment_content] => Amazing and so easy!!
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[comment_content] => So glad you loved it, Karen!!
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2021-06-01 00:16:31WP_Comment Object
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[comment_date] => 2021-05-31 19:16:31
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[comment_content] => Made this for a dinner party and it was so good!
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[comment_content] => So happy to hear that, Christina! Glad you enjoyed it 🙂
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2021-06-02 12:47:13WP_Comment Object
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[comment_author] => CHERYL MINICHINI
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[comment_date] => 2021-06-02 07:47:13
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[comment_content] => Can I substitute a pasture raised egg instead of the flax egg?
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[comment_content] => Absolutely! Hope you enjoy this recipe!
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2021-06-09 14:00:01WP_Comment Object
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[comment_content] => This is SOOOO good! I’m currently on phase 4 of an elimination diet, and sadly discovered that gluten in fact does seem to not really agree with me. There are also other ingredients I can’t have now, like maple syrup and almond. I used my own paleo chocolate chunks that I made, and actually subbed homemade hazelnut flour, as I can’t have almonds yet. It actually gave it kind of a Nutella taste and they still turned out great! I also subbed sunflower butter for the almond butter.

My husband has been a trooper in all this, but is not a “healthy” eater and really never likes anything that isn’t made the old-fashioned way. He actually called this “addictive,” and I wholeheartedly agree!
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[comment_content] => Oh, I’m SO happy to hear that you and your husband enjoyed it, Marni! Wishing you well as you finish out the elimination diet 🙂
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2021-06-19 16:01:26WP_Comment Object
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[comment_content] => This looks amazing! Making it for Father’s Day. I only have a 13 inch cast iron skillet, can I use that or can I use a smaller nonstick skillet?
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[comment_content] => Sorry I couldn’t get to this before Father’s Day! It might be a bit too big, so the cookie will be thin. If you have a smaller skillet that is oven-safe, you can use that, or just a regular 9×9 or 8×8 baking pan!
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[comment_content] => No worries, I ended up going with the smaller skillet and it was amazing. Thank you!
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[comment_content] => Glad to hear! 🙂
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2021-07-07 01:24:04WP_Comment Object
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[comment_date] => 2021-07-06 20:24:04
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[comment_content] => Delicious! My family could not believe they are grain free and paleo. Will be a regular desert in my house! Thank you for the wonderful recipes. ❤️
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[comment_date] => 2021-07-08 11:37:16
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[comment_content] => Oh yay!! So happy you guys loved it ❤️
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2021-07-19 18:32:15WP_Comment Object
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[comment_date] => 2021-07-19 13:32:15
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[comment_content] => I plan to make this but do not have coconut flour (every time I buy it, it gets wasted so would rather not buy). What can I sub with? We are not grain free so I can do whole wheat or all purpose flour. If one of those, how much should I sub with? Thank you and look forward to making the recipe this weekend!
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2021-08-07 16:29:40WP_Comment Object
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[comment_date] => 2021-08-07 11:29:40
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[comment_content] => Easy to make and super delicious! I make them in a 9×9 and cut into squares. My picky husband also loves these treats!
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2021-09-10 23:03:53WP_Comment Object
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[comment_date] => 2021-09-10 18:03:53
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[comment_content] => Delicious and so easy!! My husband felt there was too much coconut taste, but he practically ate the whole skillet! Def a keeper.
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[comment_date] => 2021-09-13 14:41:32
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[comment_content] => Haha so glad to hear that!! If you’d prefer to use a refined coconut oil in here (no strong coconut flavor) I think that would be fine 🙂
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2022-02-03 18:47:17WP_Comment Object
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[comment_date] => 2022-02-03 12:47:17
[comment_date_gmt] => 2022-02-03 18:47:17
[comment_content] => Hi excited to bake make this this! Just wanted ti see if I could use honey or date paste instead of coconut sugar. Thanks for your wonderful recipes 😉
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[comment_content] => Hi, there! I haven’t tried either of those and I think they may add too much moisture to the recipe. I’d recommend sticking with coconut sugar or using brown sugar.
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2022-05-21 19:15:06WP_Comment Object
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[comment_author] => Louisa
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[comment_date] => 2022-05-21 14:15:06
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[comment_content] => What can I replace the coconut flour with? More almond flour or something else? Thanks
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[comment_content] => Sorry to say I haven’t tested this recipe without the coconut flour so I can’t be sure if anything else would work. You could try adding an extra 1/2 – 2/3 cup of almond flour (because almond flour is less absorbent of moisture than coconut flour, you’ll need more) but I’m not completely sure the texture will come out the same.
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2022-10-15 23:31:35WP_Comment Object
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[comment_content] => This is amazing! I made it twice in one week. The first time exactly as written, the second time I swapped half a cup of almond flour for oat flour. Both were equally as good! Your healthy treats get me through
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2022-12-06 16:06:08WP_Comment Object
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[comment_date] => 2022-12-06 10:06:08
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[comment_content] => This is one of our FAVORITES! I’ve been thinking though, with the Christmas season, could you turn this into a gingerbread skillet cookie with maybe, Lilly’s white chocolate chips?
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[comment_author] => Monique
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[comment_date] => 2022-12-07 13:33:24
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[comment_content] => Yum that would be delicious. If you give that a try, let me know how it works out for you 🙂
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2023-01-12 21:09:48WP_Comment Object
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[comment_author] => Erin
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[comment_date] => 2023-01-12 15:09:48
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[comment_content] => I loved this giant cookie. Made the recipe as written except I used tahini for the almond butter. Sliced it up and stored in the fridge– the texture was better that way than room temp, in my opinion. Will make again for sure.
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2023-02-13 18:37:51WP_Comment Object
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[comment_date] => 2023-02-13 12:37:51
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[comment_content] => YUM! Followed recipe exactly and everyone LOVED it. But unless you’re feeding 16 toddlers, I don’t know how I’d get 16 servings out of this! Four adults and four kids finished it all no problem… and probably could have finished a second! haha Thanks for yet ANOTHER perfect recipe.
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2023-09-16 00:51:48WP_Comment Object
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[comment_author] => Desiree
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[comment_content] => I have made this several times and it’s a huge hit. Such a fun presentation pizookie style! I made a couple modifications to address allergies: cashew and/or sunflower butter instead of almond butter and tiger nut flour in place of almond flour.
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[comment_author] => Monique
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[comment_date] => 2023-09-16 14:06:29
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[comment_content] => Delish! So glad this recipe is a hit and came out great with your subs, thanks for sharing 🙂
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