The Best Vegan Banana Bread You'll Ever Eat

2021-04-07 19:50:28WP_Comment Object
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[comment_content] => As soon as this recipe was highlighted on Instagram I knew I had to try it immediately! I’ve been looking for the perfect vegan banana bread recipe and this did not disappoint! It is moist, has the perfect amount of sweetness, and doesn’t use any hard to find ingredients (which is always a possibility when making vegan baked goods). This will be my standard vegan banana bread recipe from now on! It’s perfection.
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[comment_content] => Amazing!! So glad you found your new go-to!
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Liz

says:

As soon as this recipe was highlighted on Instagram I knew I had to try it immediately! I’ve been looking for the perfect vegan banana bread recipe and this did not disappoint! It is moist, has the perfect amount of sweetness, and doesn’t use any hard to find ingredients (which is always a possibility when making vegan baked goods). This will be my standard vegan banana bread recipe from now on! It’s perfection.

2021-04-07 20:20:27WP_Comment Object
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[comment_content] => Amazing!! So glad you found your new go-to!
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Amazing!! So glad you found your new go-to!

2021-04-16 20:50:40WP_Comment Object
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[comment_content] => This is the best banana bread I’ve ever had, vegan or otherwise :)) Make it ASAP!!
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[comment_content] => I’m so glad!!
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Jocelyn

says:

This is the best banana bread I’ve ever had, vegan or otherwise :)) Make it ASAP!!

2021-04-19 23:17:01WP_Comment Object
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2021-04-18 03:41:04WP_Comment Object
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[comment_content] => The recipe looks yummy. Is it okay to use sunflower oil instead of the coconut oil?
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[comment_content] => I recommend sticking to coconut oil or olive oil or vegan butter for best flavor!
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[comment_content] => This recipe is awesome!! I’m about to make it again, and trying to remember how I tweaked it last time, but I used sunflower oil and didn’t use any milk, just a tad bit more oil – this was the closest I could get to the “Woods” banana bread recipe! I’ve been trying to make banana bread similar, and I think it’s the sunflower oil that gives it such good flavor and aroma! I say try it!!
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Paula Lee

says:

The recipe looks yummy. Is it okay to use sunflower oil instead of the coconut oil?

2021-04-23 18:40:44WP_Comment Object
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[comment_content] => I recommend sticking to coconut oil or olive oil or vegan butter for best flavor!
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I recommend sticking to coconut oil or olive oil or vegan butter for best flavor!

2023-04-08 22:49:13WP_Comment Object
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[comment_content] => This recipe is awesome!! I’m about to make it again, and trying to remember how I tweaked it last time, but I used sunflower oil and didn’t use any milk, just a tad bit more oil – this was the closest I could get to the “Woods” banana bread recipe! I’ve been trying to make banana bread similar, and I think it’s the sunflower oil that gives it such good flavor and aroma! I say try it!!
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Isabella

replied:

This recipe is awesome!! I’m about to make it again, and trying to remember how I tweaked it last time, but I used sunflower oil and didn’t use any milk, just a tad bit more oil – this was the closest I could get to the “Woods” banana bread recipe! I’ve been trying to make banana bread similar, and I think it’s the sunflower oil that gives it such good flavor and aroma! I say try it!!

2021-04-20 19:47:08WP_Comment Object
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[comment_content] => Just made this bead today and it is amazing! I made it with gluten free oat flour and it came out perfect!
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[comment_content] => So happy to hear that!
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Melissa

says:

Just made this bead today and it is amazing! I made it with gluten free oat flour and it came out perfect!

2021-04-23 18:40:56WP_Comment Object
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[comment_content] => So happy to hear that!
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2021-04-20 20:34:20WP_Comment Object
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[comment_content] => absolutely amazing! i used coconut sugar… it was a pretty thick batter for me and it got me a little worried but it turned out delicious! i will use less chocolate chips next time (can’t believe i’m actually saying this) as it was a bit sweet for me.
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[comment_content] => The gluten free flours make a thicker batter, but it will bake up beautifully! And yes, feel free to reduce the chocolate chips a bit next time 🙂
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Daria

says:

absolutely amazing! i used coconut sugar… it was a pretty thick batter for me and it got me a little worried but it turned out delicious! i will use less chocolate chips next time (can’t believe i’m actually saying this) as it was a bit sweet for me.

2021-04-23 18:41:30WP_Comment Object
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[comment_content] => The gluten free flours make a thicker batter, but it will bake up beautifully! And yes, feel free to reduce the chocolate chips a bit next time 🙂
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The gluten free flours make a thicker batter, but it will bake up beautifully! And yes, feel free to reduce the chocolate chips a bit next time 🙂

2021-04-21 19:10:11WP_Comment Object
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[comment_content] => This was great! I love your other “best ever healthy banana bread” but I’ll definitely throw this in the mix from time to time, too! Very moist and full of flavour, with super easy ingredients.
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[comment_content] => Love that! Glad you enjoyed!
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Laura

says:

This was great! I love your other “best ever healthy banana bread” but I’ll definitely throw this in the mix from time to time, too! Very moist and full of flavour, with super easy ingredients.

2021-04-23 18:41:42WP_Comment Object
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[comment_content] => Love that! Glad you enjoyed!
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Love that! Glad you enjoyed!

2021-04-21 19:38:37WP_Comment Object
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[comment_content] => Best banana bread I’ve ever made!! 10/10 would recommend adding Trader Joe’s semi-sweet chunks to it. You killed it again, Monique!
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[comment_content] => So happy to hear that!!
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Taylor T.

says:

Best banana bread I’ve ever made!! 10/10 would recommend adding Trader Joe’s semi-sweet chunks to it. You killed it again, Monique!

2021-04-23 18:41:51WP_Comment Object
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[comment_content] => So happy to hear that!!
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2021-04-22 01:20:35WP_Comment Object
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[comment_content] => This bread is the bomb! Moist, packed with yummy flavors and super easy to make. I was craving a dessert and because this recipe is so simple, I already had all of the ingredients in my apartment! For sure recommend!
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[comment_content] => So easy and delicious! Glad you loved it 🙂
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Bailey

says:

This bread is the bomb! Moist, packed with yummy flavors and super easy to make. I was craving a dessert and because this recipe is so simple, I already had all of the ingredients in my apartment! For sure recommend!

2021-04-23 18:42:03WP_Comment Object
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[comment_content] => So easy and delicious! Glad you loved it 🙂
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So easy and delicious! Glad you loved it 🙂

2021-04-22 16:14:54WP_Comment Object
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[comment_date] => 2021-04-22 11:14:54
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[comment_content] => This was so good. It is now my go to recipe. I’m not even vegan.
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[comment_date] => 2021-04-23 13:42:11
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[comment_content] => I’m so glad!!
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Jackie

says:

This was so good. It is now my go to recipe. I’m not even vegan.

2021-04-23 18:42:11WP_Comment Object
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[comment_content] => I’m so glad!!
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2021-04-23 00:36:53WP_Comment Object
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[comment_date] => 2021-04-22 19:36:53
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[comment_content] => This is in fact the best banana bread I’ve ever had! Such a good recipe! I added both walnuts and chocolate chips – delicious!
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[comment_date] => 2021-04-23 13:42:18
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[comment_content] => So happy to hear that!
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Maureen

says:

This is in fact the best banana bread I’ve ever had! Such a good recipe! I added both walnuts and chocolate chips – delicious!

2021-04-23 18:42:18WP_Comment Object
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[comment_date] => 2021-04-23 13:42:18
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[comment_content] => So happy to hear that!
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2021-04-28 04:29:24WP_Comment Object
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[comment_author] => Fran
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[comment_date] => 2021-04-27 23:29:24
[comment_date_gmt] => 2021-04-28 04:29:24
[comment_content] => Can I use oat flour?
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[comment_date] => 2021-04-29 16:57:15
[comment_date_gmt] => 2021-04-29 21:57:15
[comment_content] => Hi! I haven’t tested it so I’m not 100% sure. I’d suggest trying chickpea flour or gluten free all purpose flour for a gluten free option.
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Fran

says:

2021-04-29 21:57:15WP_Comment Object
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[comment_date] => 2021-04-29 16:57:15
[comment_date_gmt] => 2021-04-29 21:57:15
[comment_content] => Hi! I haven’t tested it so I’m not 100% sure. I’d suggest trying chickpea flour or gluten free all purpose flour for a gluten free option.
[comment_karma] => 0
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Hi! I haven’t tested it so I’m not 100% sure. I’d suggest trying chickpea flour or gluten free all purpose flour for a gluten free option.

2021-05-04 22:30:39WP_Comment Object
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[comment_date] => 2021-05-04 17:30:39
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[comment_content] => Perfect!! I don’t know how you do it, but it’s such a blessing that you share your recipes with others. I can always count on your recipes being beyond amazing. Everyone loved this and we are not even vegan. Thank you Monique! Congrats on your newest addition, beautiful family!❤️
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[comment_date] => 2021-05-06 16:25:16
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[comment_content] => Aw thank you so much! I’m thrilled to hear that you’re loving the recipes here. Hope you keep finding new ones that you love!
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Kristen

says:

Perfect!! I don’t know how you do it, but it’s such a blessing that you share your recipes with others. I can always count on your recipes being beyond amazing. Everyone loved this and we are not even vegan. Thank you Monique! Congrats on your newest addition, beautiful family!❤️

2021-05-06 21:25:16WP_Comment Object
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[comment_content] => Aw thank you so much! I’m thrilled to hear that you’re loving the recipes here. Hope you keep finding new ones that you love!
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Aw thank you so much! I’m thrilled to hear that you’re loving the recipes here. Hope you keep finding new ones that you love!

2021-05-16 17:32:34WP_Comment Object
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[comment_date] => 2021-05-16 12:32:34
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[comment_content] => Tried this banana bread this morning for a Sunday breakfast treat and it did not disappoint! Tender moist (but not gummy) crumb and not overly sweet (like so many other recipes)! I followed the recipe to a tee, and definitely want to make it again! I’ve tried so many banana bread recipes – who knew the simplest of ingredients would make one of the best ever loaves?!
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[comment_date] => 2021-05-17 17:55:37
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[comment_content] => So happy to hear that! Simple and so delicious 🙂
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Kirsti

says:

Tried this banana bread this morning for a Sunday breakfast treat and it did not disappoint! Tender moist (but not gummy) crumb and not overly sweet (like so many other recipes)! I followed the recipe to a tee, and definitely want to make it again! I’ve tried so many banana bread recipes – who knew the simplest of ingredients would make one of the best ever loaves?!

2021-05-17 22:55:37WP_Comment Object
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[comment_date] => 2021-05-17 17:55:37
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[comment_content] => So happy to hear that! Simple and so delicious 🙂
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So happy to hear that! Simple and so delicious 🙂

)

Kat

says:

Unfortunately this recipe just didn’t work out for me – I baked it with hope to share with a group of co-workers, one who is Vegan and I tasted it and got my household to taste it after I sliced it . I used coconut oil, kept it plain (didn’t have Vegan CCs) – only difference was I used water instead of 2TB dairy free milk and added 1tsp of 100% pure Maple syrup.

Myself and 2 taste testers felt it had a strong baking powder taste, did not taste good at all, and tasted quite bland… so I’m sorry it was a miss from us.

That said, I do appreciate your work in your helpfully written blog post and clear easy to follow recipe .

2021-06-14 20:23:36WP_Comment Object
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[comment_date] => 2021-06-14 15:23:36
[comment_date_gmt] => 2021-06-14 20:23:36
[comment_content] => Hi, Kat. Sorry for the delay. So sorry you didn’t like this one. Most readers have been loving it so much and find it quite sweet. Also FYI this recipe doesn’t call for baking powder — it calls for baking soda!
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Hi, Kat. Sorry for the delay. So sorry you didn’t like this one. Most readers have been loving it so much and find it quite sweet. Also FYI this recipe doesn’t call for baking powder — it calls for baking soda!

2021-05-28 17:55:43WP_Comment Object
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[comment_author] => Sarah W
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[comment_content] => Made this last night and I added both chopped pecans and chocolate chips. I had a slice for breakfast and it is SO good! All previous vegan banana bread recipes I have made end up dense and dry but this one is so flavorful and moist. Plus I appreciate how simple the recipe is. I found my new favorite vegan banana bread!
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[comment_content] => Oh YAY I’m so glad to hear that, Sarah! So excited for you to make it again soon 🙂
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Sarah W

says:

Made this last night and I added both chopped pecans and chocolate chips. I had a slice for breakfast and it is SO good! All previous vegan banana bread recipes I have made end up dense and dry but this one is so flavorful and moist. Plus I appreciate how simple the recipe is. I found my new favorite vegan banana bread!

2021-06-01 19:40:54WP_Comment Object
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[comment_content] => Oh YAY I’m so glad to hear that, Sarah! So excited for you to make it again soon 🙂
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Oh YAY I’m so glad to hear that, Sarah! So excited for you to make it again soon 🙂

2021-05-29 17:32:04WP_Comment Object
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[comment_content] => Such a delicious recipe! I’m a novice baker and the recipe was very easy to follow along and the end results were amazing.
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[comment_content] => That’s amazing to hear, Emily! Glad you loved it!
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Emily

says:

Such a delicious recipe! I’m a novice baker and the recipe was very easy to follow along and the end results were amazing.

2021-06-01 19:33:05WP_Comment Object
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[comment_content] => That’s amazing to hear, Emily! Glad you loved it!
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That’s amazing to hear, Emily! Glad you loved it!

2021-06-06 19:43:29WP_Comment Object
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[comment_date] => 2021-06-06 14:43:29
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[comment_content] => Just made this vegan banana bread, and it’s absolutely delicious!
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[comment_date] => 2021-06-07 09:36:15
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[comment_content] => SO happy you’re loving it!
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Patricia Andrade

says:

Just made this vegan banana bread, and it’s absolutely delicious!

2021-06-07 14:36:15WP_Comment Object
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[comment_date] => 2021-06-07 09:36:15
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[comment_content] => SO happy you’re loving it!
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SO happy you’re loving it!

2021-06-07 18:50:05WP_Comment Object
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[comment_date] => 2021-06-07 13:50:05
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[comment_content] => I have made this many times now because it’s SO good! My non-vegan family also loves this recipe and they don’t have any complaints about it (Which is so rare)! It’s also so easy to make with ingredients you probably already have! 5 out of 5 stars Ambitious team!! ❤️
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[comment_date] => 2021-06-08 12:02:14
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[comment_content] => Aw YAY so happy you guys are all loving this one!!
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Liv

says:

I have made this many times now because it’s SO good! My non-vegan family also loves this recipe and they don’t have any complaints about it (Which is so rare)! It’s also so easy to make with ingredients you probably already have! 5 out of 5 stars Ambitious team!! ❤️

2021-06-08 17:02:14WP_Comment Object
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[comment_date] => 2021-06-08 12:02:14
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[comment_content] => Aw YAY so happy you guys are all loving this one!!
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Aw YAY so happy you guys are all loving this one!!

2021-06-08 00:19:03WP_Comment Object
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[comment_content] => THIS IS AMAZING!! I used chickpea flour instead to make it gluten free and it was delicious! A slice of this banana bread with some almond butter is the best thing I’ve had in months! Thank you so much for creating this recipe!
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[comment_content] => Aw I’m glad you loved it and that the chickpea flour worked well in here! Yay!
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Emma

says:

THIS IS AMAZING!! I used chickpea flour instead to make it gluten free and it was delicious! A slice of this banana bread with some almond butter is the best thing I’ve had in months! Thank you so much for creating this recipe!

2021-06-08 16:49:38WP_Comment Object
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[comment_date] => 2021-06-08 11:49:38
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[comment_content] => Aw I’m glad you loved it and that the chickpea flour worked well in here! Yay!
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Aw I’m glad you loved it and that the chickpea flour worked well in here! Yay!

2021-06-10 16:51:32WP_Comment Object
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[comment_date] => 2021-06-10 11:51:32
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[comment_content] => Highly Recommend. Perfect breakfast or mid-day snack that doesn’t spike my blood sugar. Used whole wheat flour and added 2 extra Tbsp oatmilk.
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[comment_content] => Glad that you’re enjoying it, Amanda! 🙂
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Amanda

says:

Highly Recommend. Perfect breakfast or mid-day snack that doesn’t spike my blood sugar. Used whole wheat flour and added 2 extra Tbsp oatmilk.

2021-06-11 14:05:03WP_Comment Object
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[comment_content] => Glad that you’re enjoying it, Amanda! 🙂
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Glad that you’re enjoying it, Amanda! 🙂

2021-06-15 21:24:44WP_Comment Object
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[comment_date] => 2021-06-15 16:24:44
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[comment_content] => Had leftover bananas that I needed to use up and this was the perfect banana bread recipe! Used 2 large bananas, just regular 2% milk and added chocolate chips. So good and easy!
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[comment_content] => Wonderful! So glad that you loved it 🙂
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Kendra

says:

Had leftover bananas that I needed to use up and this was the perfect banana bread recipe! Used 2 large bananas, just regular 2% milk and added chocolate chips. So good and easy!

2021-06-16 15:49:39WP_Comment Object
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[comment_content] => Wonderful! So glad that you loved it 🙂
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Wonderful! So glad that you loved it 🙂

2021-06-18 09:50:30WP_Comment Object
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[comment_date] => 2021-06-18 04:50:30
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[comment_content] => Made this without the choc chips as I ran out of them- truly one of the best banana breads ever! And I’ve made a lot. Thank you!
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[comment_content] => Best compliment ever!! So happy you’re loving this one and that it tasted great even without the chocolate chips!!
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Made this without the choc chips as I ran out of them- truly one of the best banana breads ever! And I’ve made a lot. Thank you!

2021-06-18 19:58:37WP_Comment Object
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[comment_date] => 2021-06-18 14:58:37
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[comment_content] => Best compliment ever!! So happy you’re loving this one and that it tasted great even without the chocolate chips!!
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Best compliment ever!! So happy you’re loving this one and that it tasted great even without the chocolate chips!!

2021-06-21 22:29:27WP_Comment Object
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[comment_author] => Alicen
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[comment_date] => 2021-06-21 17:29:27
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[comment_content] => This was pretty good. I thought it had good flavor. My need were a tad dry, but I would use the recipe again, with the inn mind.
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[comment_date] => 2021-06-22 09:31:23
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[comment_content] => Hi, Alicen! Glad you enjoyed it. You could try baking it for a bit less time next time 🙂 Hope that helps!
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Alicen

says:

This was pretty good. I thought it had good flavor. My need were a tad dry, but I would use the recipe again, with the inn mind.

2021-06-22 14:31:23WP_Comment Object
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[comment_date] => 2021-06-22 09:31:23
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[comment_content] => Hi, Alicen! Glad you enjoyed it. You could try baking it for a bit less time next time 🙂 Hope that helps!
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Hi, Alicen! Glad you enjoyed it. You could try baking it for a bit less time next time 🙂 Hope that helps!

2021-07-02 04:17:51WP_Comment Object
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[comment_date] => 2021-07-01 23:17:51
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[comment_content] => So good, my new favorite AK banana bread!
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[comment_date] => 2021-07-02 09:41:57
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[comment_content] => YAY!! So glad you’re loving it!
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Kelsie

says:

So good, my new favorite AK banana bread!

2021-07-02 14:41:57WP_Comment Object
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[comment_date] => 2021-07-02 09:41:57
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[comment_content] => YAY!! So glad you’re loving it!
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YAY!! So glad you’re loving it!

2021-07-06 04:37:46WP_Comment Object
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[comment_date] => 2021-07-05 23:37:46
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[comment_content] => This is sooooooo delicious!!!!! I should have made 2 loaves. I’m not going back to regular recipes and can’t wait to try some of your others.
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[comment_date] => 2021-07-06 10:29:32
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[comment_content] => Oh, SO happy you loved it so much!! Can’t wait for you to make it again + try some of my other recipes 🙂
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[comment_date] => 2023-04-22 21:44:18
[comment_date_gmt] => 2023-04-23 02:44:18
[comment_content] => Hello, is it okay to measure it in grams instead?
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This is sooooooo delicious!!!!! I should have made 2 loaves. I’m not going back to regular recipes and can’t wait to try some of your others.

2021-07-06 15:29:32WP_Comment Object
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[comment_date] => 2021-07-06 10:29:32
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[comment_content] => Oh, SO happy you loved it so much!! Can’t wait for you to make it again + try some of my other recipes 🙂
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Oh, SO happy you loved it so much!! Can’t wait for you to make it again + try some of my other recipes 🙂

2023-04-23 02:44:18WP_Comment Object
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[comment_date] => 2023-04-22 21:44:18
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[comment_content] => Hello, is it okay to measure it in grams instead?
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Karla

replied:

Hello, is it okay to measure it in grams instead?

2021-07-08 12:38:32WP_Comment Object
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[comment_content] => I’ve made this recipe a couple of times and always love it! Yesterday I simply forgot to add my melted coconut oil to the wet ingredients and it wasn’t until I was cleaning up that I realized. The loaf turned out just as well as always, so I may consider omitting the oil in the future. I will say my bananas were very very ripe so not sure if that compensated for anything.
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[comment_date] => 2021-07-08 10:51:04
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[comment_content] => Oh wow, amazing that that worked out! So happy you’re loving it 🙂
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Emma

says:

I’ve made this recipe a couple of times and always love it! Yesterday I simply forgot to add my melted coconut oil to the wet ingredients and it wasn’t until I was cleaning up that I realized. The loaf turned out just as well as always, so I may consider omitting the oil in the future. I will say my bananas were very very ripe so not sure if that compensated for anything.

2021-07-08 15:51:04WP_Comment Object
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[comment_date] => 2021-07-08 10:51:04
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[comment_content] => Oh wow, amazing that that worked out! So happy you’re loving it 🙂
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Oh wow, amazing that that worked out! So happy you’re loving it 🙂

2021-07-16 12:34:41WP_Comment Object
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[comment_content] => Made it without any add ins and it’s so good!! Vegan or not it’s the perfect texture. Love how simple the ingredients are. It is pretty sweet so next time I may decrease the amount of sugar. May also depend on how ripe your bananas are 🙂
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[comment_date] => 2021-07-16 12:56:43
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[comment_content] => I’m so happy you enjoyed it, Sofie! And yes, the sweetness definitely depends on the ripeness of your bananas 🙂
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Sofie

says:

Made it without any add ins and it’s so good!! Vegan or not it’s the perfect texture. Love how simple the ingredients are. It is pretty sweet so next time I may decrease the amount of sugar. May also depend on how ripe your bananas are 🙂

2021-07-16 17:56:43WP_Comment Object
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[comment_content] => I’m so happy you enjoyed it, Sofie! And yes, the sweetness definitely depends on the ripeness of your bananas 🙂
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I’m so happy you enjoyed it, Sofie! And yes, the sweetness definitely depends on the ripeness of your bananas 🙂

2021-07-19 14:23:38WP_Comment Object
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[comment_content] => Wonderful recipe. My first time making a vegan banana bread. I followed the recipe using whole wheat flour and used 1/4 cup of coconut sugar instead of 1/2 cup as I prefer less sweetness. Didn’t have almond milk so used water instead, and added walnuts. Texture was great, but I may add an extra tbsp of water next time for additional moistness. Thank you for the recipe!
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[comment_content] => So glad that all worked out and that you enjoyed it, Angela! 🙂
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Angela

says:

Wonderful recipe. My first time making a vegan banana bread. I followed the recipe using whole wheat flour and used 1/4 cup of coconut sugar instead of 1/2 cup as I prefer less sweetness. Didn’t have almond milk so used water instead, and added walnuts. Texture was great, but I may add an extra tbsp of water next time for additional moistness. Thank you for the recipe!

2021-07-19 18:06:19WP_Comment Object
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[comment_content] => So glad that all worked out and that you enjoyed it, Angela! 🙂
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So glad that all worked out and that you enjoyed it, Angela! 🙂

2021-07-24 17:57:38WP_Comment Object
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[comment_date] => 2021-07-24 12:57:38
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[comment_content] => love it! I substituted coconut sugar and whole wheat pastry flour and added chocolate chips. I didn’t have any plant based milk on hand, so I used water instead and it still turned out perfect! will definitely be making this again 🙂
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[comment_content] => Glad to hear that all worked out well and that you’re loving this recipe, Cara! 🙂
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cara

says:

love it! I substituted coconut sugar and whole wheat pastry flour and added chocolate chips. I didn’t have any plant based milk on hand, so I used water instead and it still turned out perfect! will definitely be making this again 🙂

2021-07-26 23:04:58WP_Comment Object
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[comment_content] => Glad to hear that all worked out well and that you’re loving this recipe, Cara! 🙂
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Glad to hear that all worked out well and that you’re loving this recipe, Cara! 🙂

2021-07-25 01:11:42WP_Comment Object
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[comment_date] => 2021-07-24 20:11:42
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[comment_content] => Vegan or not this is 100% my favorite banana bread recipe!! Perfect texture and ingredients are so simple. I use 100% whole wheat flour and love it, adds a good crust without throwing off the sweetness or crumb. Whole wheat flour absorbed more liquid so I either cut back a little on the flour or add a little extra milk.
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[comment_date] => 2021-07-26 17:59:35
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[comment_content] => Woohoooo! I’m so happy you’re loving it, Sofie!
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Sofie

says:

Vegan or not this is 100% my favorite banana bread recipe!! Perfect texture and ingredients are so simple. I use 100% whole wheat flour and love it, adds a good crust without throwing off the sweetness or crumb. Whole wheat flour absorbed more liquid so I either cut back a little on the flour or add a little extra milk.

2021-07-26 22:59:35WP_Comment Object
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[comment_content] => Woohoooo! I’m so happy you’re loving it, Sofie!
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Woohoooo! I’m so happy you’re loving it, Sofie!

2021-07-26 21:56:30WP_Comment Object
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[comment_author] => leilani
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[comment_date] => 2021-07-26 16:56:30
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[comment_content] => This banana bread was amazing, and i actually decided to use oat flour instead of reg. flour because i figured it’d taste great alongside the bananas (i measured out the oats to be 1 3/4 cups and blended them into flour). This Banana bread reminded me of the Cliff Chocolate Chip bars in the absolute best way. I always add allspice and cinnamon to my banana breads and i totally recommend it!
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leilani

says:

This banana bread was amazing, and i actually decided to use oat flour instead of reg. flour because i figured it’d taste great alongside the bananas (i measured out the oats to be 1 3/4 cups and blended them into flour). This Banana bread reminded me of the Cliff Chocolate Chip bars in the absolute best way. I always add allspice and cinnamon to my banana breads and i totally recommend it!

2021-07-27 04:01:54WP_Comment Object
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[comment_content] => Can I use Bobs red mill 1 to 1 baking flour?
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[comment_content] => I think that should work well! Enjoy! 🙂
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Ellie

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Can I use Bobs red mill 1 to 1 baking flour?

2021-07-27 19:50:02WP_Comment Object
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[comment_date] => 2021-07-27 14:50:02
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[comment_content] => I think that should work well! Enjoy! 🙂
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I think that should work well! Enjoy! 🙂

2021-08-03 23:00:39WP_Comment Object
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[comment_date] => 2021-08-03 18:00:39
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[comment_content] => This turned out fantastic! I was really happy to not have to deal with egg substitute for this one. My batter was *really* thick when I stirred everything together, so I added an extra banana (for a total of 4). That made the mix combine much better. I made an oat and walnut streusel for the top!
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[comment_content] => So happy you loved it, Holly! Good to know about the extra banana. And that streusel sounds amazing 🙂
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This turned out fantastic! I was really happy to not have to deal with egg substitute for this one. My batter was *really* thick when I stirred everything together, so I added an extra banana (for a total of 4). That made the mix combine much better. I made an oat and walnut streusel for the top!

2021-08-04 18:23:29WP_Comment Object
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[comment_author_IP] => 76.93.192.132
[comment_date] => 2021-08-04 13:23:29
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[comment_content] => So happy you loved it, Holly! Good to know about the extra banana. And that streusel sounds amazing 🙂
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So happy you loved it, Holly! Good to know about the extra banana. And that streusel sounds amazing 🙂

2021-08-07 17:09:06WP_Comment Object
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[comment_author] => Francesca Rand
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[comment_date] => 2021-08-07 12:09:06
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[comment_content] => Do yourself a favor and make this amazing Banana bread! even if you aren’t vegan, make it this way!!!!
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Francesca Rand

says:

Do yourself a favor and make this amazing Banana bread! even if you aren’t vegan, make it this way!!!!

2021-08-08 22:08:02WP_Comment Object
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[comment_date] => 2021-08-08 17:08:02
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[comment_content] => So easy and so yummy! This recipe is literally fool proof!
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Molly

says:

So easy and so yummy! This recipe is literally fool proof!

2021-08-10 23:46:59WP_Comment Object
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[comment_author] => Ann
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[comment_date] => 2021-08-10 18:46:59
[comment_date_gmt] => 2021-08-10 23:46:59
[comment_content] => The bread came out moist, sadly, it barely had a taste of bananas or sweetness. I followed the ingredients (and instructions) to a T, except I had to use olive oil instead of coconut oil, Perhaps the olive oil saturated the banana taste. I was inspired by the rave reviews & excited to bake it. Unfortunate that my experience didn’t quite live up to the glowing reviews.
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[comment_date] => 2021-08-11 16:06:09
[comment_date_gmt] => 2021-08-11 21:06:09
[comment_content] => Hi, Ann! I’m so sorry to hear that it didn’t taste very banana-y. How ripe/brown were your bananas?
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Ann

says:

The bread came out moist, sadly, it barely had a taste of bananas or sweetness. I followed the ingredients (and instructions) to a T, except I had to use olive oil instead of coconut oil, Perhaps the olive oil saturated the banana taste. I was inspired by the rave reviews & excited to bake it. Unfortunate that my experience didn’t quite live up to the glowing reviews.

2021-08-11 21:06:09WP_Comment Object
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-08-11 16:06:09
[comment_date_gmt] => 2021-08-11 21:06:09
[comment_content] => Hi, Ann! I’m so sorry to hear that it didn’t taste very banana-y. How ripe/brown were your bananas?
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Hi, Ann! I’m so sorry to hear that it didn’t taste very banana-y. How ripe/brown were your bananas?

2021-08-16 17:43:49WP_Comment Object
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[comment_author] => Reagan
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[comment_date] => 2021-08-16 12:43:49
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[comment_content] => This was the most delicious banana bread. I’m having to do dairy free for breastfeeding and this banana bread didn’t make me feel like I was missing my dairy full banana bread. Make this ASAP
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[comment_date] => 2021-08-16 13:46:29
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[comment_content] => Yay! So happy that you’re loving it, Reagan 🙂
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Reagan

says:

This was the most delicious banana bread. I’m having to do dairy free for breastfeeding and this banana bread didn’t make me feel like I was missing my dairy full banana bread. Make this ASAP

2021-08-16 18:46:29WP_Comment Object
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[comment_date] => 2021-08-16 13:46:29
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[comment_content] => Yay! So happy that you’re loving it, Reagan 🙂
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Yay! So happy that you’re loving it, Reagan 🙂

2021-08-22 02:59:41WP_Comment Object
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[comment_date] => 2021-08-21 21:59:41
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[comment_content] => So delicious!! Used olive oil because I didn’t have coconut and it’s so moist and delicious – cannot get enough!
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[comment_date] => 2021-08-23 12:47:01
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[comment_content] => Nice! Love olive oil in banana breads 🙂 So happy you loved it!
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Anastasia

says:

So delicious!! Used olive oil because I didn’t have coconut and it’s so moist and delicious – cannot get enough!

2021-08-23 17:47:01WP_Comment Object
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[comment_date] => 2021-08-23 12:47:01
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[comment_content] => Nice! Love olive oil in banana breads 🙂 So happy you loved it!
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Nice! Love olive oil in banana breads 🙂 So happy you loved it!

2021-08-22 17:18:55WP_Comment Object
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[comment_author] => Nicole K.
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[comment_date] => 2021-08-22 12:18:55
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[comment_content] => Had a few very ripe bananas and this was perfect way to use them up. Such easy recipe this will definitely stay in regular rotation!
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[comment_date] => 2021-08-23 12:21:41
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[comment_content] => Oh yay!! So glad that you loved this, Nicole!
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Nicole K.

says:

Had a few very ripe bananas and this was perfect way to use them up. Such easy recipe this will definitely stay in regular rotation!

2021-08-23 17:21:41WP_Comment Object
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[comment_date] => 2021-08-23 12:21:41
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[comment_content] => Oh yay!! So glad that you loved this, Nicole!
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Oh yay!! So glad that you loved this, Nicole!

2021-08-26 14:44:08WP_Comment Object
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[comment_date] => 2021-08-26 09:44:08
[comment_date_gmt] => 2021-08-26 14:44:08
[comment_content] => Another bangin ambitious kitchen recipe! Had all the ingredients on hand and turned out delicious!! Truly you can never go wrong making one of Monique’s recipes – they literally always turn out great!
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[comment_date] => 2021-08-26 13:31:55
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[comment_content] => Aw thanks, Lily!! So happy you loved it so much!
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Lily

says:

Another bangin ambitious kitchen recipe! Had all the ingredients on hand and turned out delicious!! Truly you can never go wrong making one of Monique’s recipes – they literally always turn out great!

2021-08-26 18:31:55WP_Comment Object
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[comment_date] => 2021-08-26 13:31:55
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[comment_content] => Aw thanks, Lily!! So happy you loved it so much!
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Aw thanks, Lily!! So happy you loved it so much!

2021-08-29 20:56:57WP_Comment Object
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[comment_author] => Ali
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[comment_date] => 2021-08-29 15:56:57
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[comment_content] => This is my first time ever making banana bread and I am so glad I chose your recipe! It turned out so good! My challenge making breads in the past has been that they turn out dry-I love that this is so moist.
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Ali

says:

This is my first time ever making banana bread and I am so glad I chose your recipe! It turned out so good! My challenge making breads in the past has been that they turn out dry-I love that this is so moist.

2021-08-30 14:05:22WP_Comment Object
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[comment_author] => Anna
[comment_author_email] => annacrupi@icloud.com
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[comment_date] => 2021-08-30 09:05:22
[comment_date_gmt] => 2021-08-30 14:05:22
[comment_content] => This is my new favourite banana bread recipe! Whether you’re vegan or not, this banana bread is my new go-to. It’s so easy and delicious! Thanks Monique, you rock! 😌
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[comment_content] => Awesome!! I’m so happy that you’re loving it, Anna 🙂
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Anna

says:

This is my new favourite banana bread recipe! Whether you’re vegan or not, this banana bread is my new go-to. It’s so easy and delicious! Thanks Monique, you rock! 😌

2021-08-30 19:40:59WP_Comment Object
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[comment_content] => Awesome!! I’m so happy that you’re loving it, Anna 🙂
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Awesome!! I’m so happy that you’re loving it, Anna 🙂

2021-09-01 17:51:12WP_Comment Object
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[comment_author] => Claire
[comment_author_email] => cwarren876@gmail.com
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[comment_date] => 2021-09-01 12:51:12
[comment_date_gmt] => 2021-09-01 17:51:12
[comment_content] => I made this bread today, I am not sure why it came out so dry. I used soy milk and canola oil. I stay away from omega 6 fatty acids and saturated fats. I added extra soy milk when it looked to be too thick. Will keeping looking for the perfect vegan banana bread.
Oh and I did not not have the freshest baking soda so that was good to know.
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[comment_date] => 2021-09-08 09:09:52
[comment_date_gmt] => 2021-09-08 14:09:52
[comment_content] => So sorry to hear this! It was very moist for me. Next time I suggest using VERY ripe bananas and sticking to the recipe itself. I’ve tested this several times and it was perfect. Please be sure to NOT pack your flour.
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Claire

says:

I made this bread today, I am not sure why it came out so dry. I used soy milk and canola oil. I stay away from omega 6 fatty acids and saturated fats. I added extra soy milk when it looked to be too thick. Will keeping looking for the perfect vegan banana bread.
Oh and I did not not have the freshest baking soda so that was good to know.

2021-09-08 14:09:52WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-09-08 09:09:52
[comment_date_gmt] => 2021-09-08 14:09:52
[comment_content] => So sorry to hear this! It was very moist for me. Next time I suggest using VERY ripe bananas and sticking to the recipe itself. I’ve tested this several times and it was perfect. Please be sure to NOT pack your flour.
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So sorry to hear this! It was very moist for me. Next time I suggest using VERY ripe bananas and sticking to the recipe itself. I’ve tested this several times and it was perfect. Please be sure to NOT pack your flour.

2021-09-06 13:00:58WP_Comment Object
(
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[comment_author] => Tiffany
[comment_author_email] => tiffany.servidio@gmail.com
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[comment_author_IP] => 2607:fb90:aa7a:5cf8:c869:a685:9051:8e0b
[comment_date] => 2021-09-06 08:00:58
[comment_date_gmt] => 2021-09-06 13:00:58
[comment_content] => I’ve made this banana bread twice now. It is easy AND delicious, the perfect recipe!
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Tiffany

says:

I’ve made this banana bread twice now. It is easy AND delicious, the perfect recipe!

2021-09-08 15:13:33WP_Comment Object
(
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[comment_author] => Claudia
[comment_author_email] => yvetteirra@gmail.com
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[comment_date] => 2021-09-08 10:13:33
[comment_date_gmt] => 2021-09-08 15:13:33
[comment_content] => Hello,
Thank you for the recipe, it is delicious, however the batter was too tick, way to tick, so much I had to add like 1/2 cup of milk to be able to combine all the ingredients. To confirm is 1 cup and 3/4 of flour?

Turned out great though and very delicious!
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-09-08 14:13:02
[comment_date_gmt] => 2021-09-08 19:13:02
[comment_content] => Hmm that’s strange, did it look much thicker than the batter in the photo above^ in the blog post? It is 1 and 3/4 cup of flour, yes! How ripe were your bananas?
[comment_karma] => 0
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Claudia

says:

Hello,
Thank you for the recipe, it is delicious, however the batter was too tick, way to tick, so much I had to add like 1/2 cup of milk to be able to combine all the ingredients. To confirm is 1 cup and 3/4 of flour?

Turned out great though and very delicious!

2021-09-08 19:13:02WP_Comment Object
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-09-08 14:13:02
[comment_date_gmt] => 2021-09-08 19:13:02
[comment_content] => Hmm that’s strange, did it look much thicker than the batter in the photo above^ in the blog post? It is 1 and 3/4 cup of flour, yes! How ripe were your bananas?
[comment_karma] => 0
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Hmm that’s strange, did it look much thicker than the batter in the photo above^ in the blog post? It is 1 and 3/4 cup of flour, yes! How ripe were your bananas?

2021-09-08 21:51:18WP_Comment Object
(
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[comment_author] => Caroline
[comment_author_email] => carolinefbrock@gmail.com
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[comment_author_IP] => 76.110.221.199
[comment_date] => 2021-09-08 16:51:18
[comment_date_gmt] => 2021-09-08 21:51:18
[comment_content] => So good! I used King Arthur GF flour, butter, and mini chocolate chips for my little with an egg allergy and this turned out great!!! Will definitely make again. It’s so hard to find an egg free recipe that isn’t too dense and this is perfect.
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-09-10 11:04:31
[comment_date_gmt] => 2021-09-10 16:04:31
[comment_content] => So happy you loved it, Caroline! Thanks so much for leaving a review 🙂
[comment_karma] => 0
[comment_approved] => 1
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Caroline

says:

So good! I used King Arthur GF flour, butter, and mini chocolate chips for my little with an egg allergy and this turned out great!!! Will definitely make again. It’s so hard to find an egg free recipe that isn’t too dense and this is perfect.

2021-09-10 16:04:31WP_Comment Object
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-09-10 11:04:31
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[comment_content] => So happy you loved it, Caroline! Thanks so much for leaving a review 🙂
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So happy you loved it, Caroline! Thanks so much for leaving a review 🙂

2021-09-19 13:07:08WP_Comment Object
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[comment_author] => Kate
[comment_author_email] => kpreilly86@gmail.com
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[comment_author_IP] => 174.255.67.239
[comment_date] => 2021-09-19 08:07:08
[comment_date_gmt] => 2021-09-19 13:07:08
[comment_content] => Made this banana bread once for a friend who is vegan and just had her second baby. What a hit!! It was soooo yummy!! Vegan and non vegan approved. Can’t wait to make it again. Thanks for a great vegan recipe that all can enjoy.
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-09-20 11:25:38
[comment_date_gmt] => 2021-09-20 16:25:38
[comment_content] => Awesome!! So happy that you guys loved it 🙂
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Kate

says:

Made this banana bread once for a friend who is vegan and just had her second baby. What a hit!! It was soooo yummy!! Vegan and non vegan approved. Can’t wait to make it again. Thanks for a great vegan recipe that all can enjoy.

2021-09-20 16:25:38WP_Comment Object
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-09-20 11:25:38
[comment_date_gmt] => 2021-09-20 16:25:38
[comment_content] => Awesome!! So happy that you guys loved it 🙂
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Awesome!! So happy that you guys loved it 🙂

2021-11-02 14:55:33WP_Comment Object
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[comment_author] => Maya
[comment_author_email] => OsnatMaya@gmail.com
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[comment_author_IP] => 24.63.142.243
[comment_date] => 2021-11-02 09:55:33
[comment_date_gmt] => 2021-11-02 14:55:33
[comment_content] => I’ve used this recipe now twice. Once with chocolate, once with walnuts and it’s been wonderful both times! I might recommend to someone with a sweeter tooth to taste the batter and perhaps add a bit more sugar/maple syrup, but for me this was perfect as-is!
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-11-02 12:45:27
[comment_date_gmt] => 2021-11-02 17:45:27
[comment_content] => I’m so happy you’re a fan, Maya!!
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Maya

says:

I’ve used this recipe now twice. Once with chocolate, once with walnuts and it’s been wonderful both times! I might recommend to someone with a sweeter tooth to taste the batter and perhaps add a bit more sugar/maple syrup, but for me this was perfect as-is!

2021-11-02 17:45:27WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-11-02 12:45:27
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[comment_content] => I’m so happy you’re a fan, Maya!!
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I’m so happy you’re a fan, Maya!!

2021-11-13 00:15:51WP_Comment Object
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[comment_author] => Stacey
[comment_author_email] => staceyzhuebner@gmail.com
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[comment_author_IP] => 216.226.95.5
[comment_date] => 2021-11-12 18:15:51
[comment_date_gmt] => 2021-11-13 00:15:51
[comment_content] => This is so good! We aren’t a vegan family but this is our favorite banana bread recipe!
[comment_karma] => 0
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Stacey

says:

This is so good! We aren’t a vegan family but this is our favorite banana bread recipe!

2021-12-04 15:56:15WP_Comment Object
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[comment_author] => Roberta Rey
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[comment_date] => 2021-12-04 09:56:15
[comment_date_gmt] => 2021-12-04 15:56:15
[comment_content] => This was so delicious and came out perfectly! I used 1-1/2 banana from fresh and 1-1/2 frozen bananas. I did not drain any liquid from the frozen bananas and it came out fine. I used a mix of flours (3/4 cup whole wheat, 1/2 all-purpose flour, 1/4 almond flour and 1/4 corn meal) and I used olive oil. I will definitely use this recipe again!
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-12-06 15:43:07
[comment_date_gmt] => 2021-12-06 21:43:07
[comment_content] => Glad to hear that all worked well, Roberta! Thanks so much for the review 🙂
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Roberta Rey

says:

This was so delicious and came out perfectly! I used 1-1/2 banana from fresh and 1-1/2 frozen bananas. I did not drain any liquid from the frozen bananas and it came out fine. I used a mix of flours (3/4 cup whole wheat, 1/2 all-purpose flour, 1/4 almond flour and 1/4 corn meal) and I used olive oil. I will definitely use this recipe again!

2021-12-06 21:43:07WP_Comment Object
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[comment_date] => 2021-12-06 15:43:07
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[comment_content] => Glad to hear that all worked well, Roberta! Thanks so much for the review 🙂
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Glad to hear that all worked well, Roberta! Thanks so much for the review 🙂

2021-12-14 19:37:45WP_Comment Object
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[comment_author] => Grace
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[comment_author_IP] => 67.187.90.90
[comment_date] => 2021-12-14 13:37:45
[comment_date_gmt] => 2021-12-14 19:37:45
[comment_content] => Best vegan banana bread I have made. Not too sweet. Came out a little bit dense/stodgy. Next time I will try doubling the amount of baking soda and add a little applesauce to avoid dryness.
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[comment_date] => 2021-12-16 16:33:43
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[comment_content] => Happy you enjoyed it! And hmm I haven’t had that happen but those are great ideas 🙂
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Grace

says:

Best vegan banana bread I have made. Not too sweet. Came out a little bit dense/stodgy. Next time I will try doubling the amount of baking soda and add a little applesauce to avoid dryness.

2021-12-16 22:33:43WP_Comment Object
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[comment_date] => 2021-12-16 16:33:43
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[comment_content] => Happy you enjoyed it! And hmm I haven’t had that happen but those are great ideas 🙂
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Happy you enjoyed it! And hmm I haven’t had that happen but those are great ideas 🙂

2021-12-25 15:19:46WP_Comment Object
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[comment_author] => Dwayne Gilbert
[comment_author_email] => dgonewithgod@gmail.com
[comment_author_url] =>
[comment_author_IP] => 24.179.65.138
[comment_date] => 2021-12-25 09:19:46
[comment_date_gmt] => 2021-12-25 15:19:46
[comment_content] => The vegan banana bread was delicious and so easy to make
[comment_karma] => 0
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[comment_date] => 2021-12-27 16:19:47
[comment_date_gmt] => 2021-12-27 22:19:47
[comment_content] => I’m glad you loved it, Dwayne! Thanks for the review 🙂
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Dwayne Gilbert

says:

The vegan banana bread was delicious and so easy to make

2021-12-27 22:19:47WP_Comment Object
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[comment_date] => 2021-12-27 16:19:47
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[comment_content] => I’m glad you loved it, Dwayne! Thanks for the review 🙂
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I’m glad you loved it, Dwayne! Thanks for the review 🙂

2022-01-10 21:35:18WP_Comment Object
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[comment_author] => Marijs
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[comment_date] => 2022-01-10 15:35:18
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[comment_content] => Easy to bake; tastes really good!
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Marijs

says:

Easy to bake; tastes really good!

2022-01-18 00:01:27WP_Comment Object
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[comment_author] => Katia
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[comment_date] => 2022-01-17 18:01:27
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[comment_content] => This really was the best banana bread I’ve ever had! Easy to make, love the fact that it calls for coconut oil, and it is the best morning (or all day) snack to have.
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[comment_date] => 2022-01-18 10:39:05
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[comment_content] => I’m so happy you love this one, Katia!
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Katia

says:

This really was the best banana bread I’ve ever had! Easy to make, love the fact that it calls for coconut oil, and it is the best morning (or all day) snack to have.

2022-01-18 16:39:05WP_Comment Object
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[comment_content] => I’m so happy you love this one, Katia!
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I’m so happy you love this one, Katia!

2022-01-26 20:53:54WP_Comment Object
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[comment_date] => 2022-01-26 14:53:54
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[comment_content] => This is THE best banana bread I have made!
This is a staple for my son (4) and I, we make it almost weekly :)
It’s quick to put together and made with simple ingredients.
Can’t recommend this one enough!
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Hayley

says:

This is THE best banana bread I have made!
This is a staple for my son (4) and I, we make it almost weekly 🙂
It’s quick to put together and made with simple ingredients.
Can’t recommend this one enough!

2022-01-28 23:07:30WP_Comment Object
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[comment_date] => 2022-01-28 17:07:30
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[comment_content] => i’ve been researching in vegan baking recipes lately and i’m so glad i came across this one. the banana bread tastes so good and isn’t dry at all! i added both pecans and chocolate chips and it’s got a nice balance between crunchy, sweet, and soft. 🙂 oh, and the notes you added helps so so much, thank you!
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natalia

says:

i’ve been researching in vegan baking recipes lately and i’m so glad i came across this one. the banana bread tastes so good and isn’t dry at all! i added both pecans and chocolate chips and it’s got a nice balance between crunchy, sweet, and soft. 🙂 oh, and the notes you added helps so so much, thank you!

2022-01-30 14:21:19WP_Comment Object
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[comment_author] => Melina
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[comment_date] => 2022-01-30 08:21:19
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[comment_content] => This is by far the best Vegan Banana bread i have made. It was not flat, and not ‘gummy’ in the middle. I did add chocolate chips and walnuts that i had left from previous recipes (I did not measure these, just folded them in). For me this recipe is a keeper!! Oh, and super easy to get it together plus a good way to use ripe bananas that no one in the house id going to eat.
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[comment_date] => 2022-01-31 18:12:55
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[comment_content] => Oh I’m SO happy you love this one, Melina! Yay!! Thanks for the kind review 🙂
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Melina

says:

This is by far the best Vegan Banana bread i have made. It was not flat, and not ‘gummy’ in the middle. I did add chocolate chips and walnuts that i had left from previous recipes (I did not measure these, just folded them in). For me this recipe is a keeper!! Oh, and super easy to get it together plus a good way to use ripe bananas that no one in the house id going to eat.

2022-02-01 00:12:55WP_Comment Object
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[comment_content] => Oh I’m SO happy you love this one, Melina! Yay!! Thanks for the kind review 🙂
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Oh I’m SO happy you love this one, Melina! Yay!! Thanks for the kind review 🙂

AgaD.

says:

This is the most delicious vegan banana bread! We aren’t vegans but our daughter has severe milk and egg allergy and this recipe simply allows her to eat safe and yummy banana bread!
Question: what if I wanted to substitute banana for pumpkin pure, do you think that would work? And if yes, should I sue the same amount as bananas?
Thank you for sharing this incredible recipe! We all loved it!

Hi, there! I’m so happy you love this one! I haven’t tried swapping banana for pumpkin in this recipe, so I’m not sure. You guys might like my pumpkin bread, which several commenters have tried with flaxseed meal + water in place of the eggs with success!

2022-02-22 00:50:25WP_Comment Object
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[comment_author] => Melyssa M
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[comment_date] => 2022-02-21 18:50:25
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[comment_content] => This was amazing banana bread!! It’s true you’d never know it’s vegan! It’s rich, perfect texture, and just lovely. I did add the dark chocolate chunks because that’s my favorite way to have banana bread :). Loved the coconut oil in this. The changes I made were: I chopped about a quarter of one of the bananas and folded in at the end so that some larger chunks of banana would remain in the batter, and I also added a pinch of nutmeg. Thank you so much for such a beautiful recipe! I’ll be making this over and over!
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Melyssa M

says:

This was amazing banana bread!! It’s true you’d never know it’s vegan! It’s rich, perfect texture, and just lovely. I did add the dark chocolate chunks because that’s my favorite way to have banana bread :). Loved the coconut oil in this. The changes I made were: I chopped about a quarter of one of the bananas and folded in at the end so that some larger chunks of banana would remain in the batter, and I also added a pinch of nutmeg. Thank you so much for such a beautiful recipe! I’ll be making this over and over!

)

Emma

says:

I just made this and for the most part it’s really nice, except I keep getting random hits of baking soda. It’s like Russian roulette and it’s horrible. What did I do wrong? I’ve never had this problem before!

)

Oh NO, that definitely shouldn’t be happening! What brand of baking soda did you use? And you followed the recipe precisely?
- Tracy
  
  replied:
  
  For the person with the “random hits of baking soda”. I have had that problem before. Just get in the habit of always sifting your baking soda so no clumps get left behind.
  - Such a good tip, thank you!

2022-02-27 17:06:38WP_Comment Object
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[comment_date] => 2022-02-27 11:06:38
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[comment_content] => tasted reallyyy good!!! I used corn oil instead of coconut oil but it was still perfect. it’s my first time baking bread but my mom and my sister both loved it. ty for the awesome vegan recipe
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[comment_date] => 2022-02-28 16:28:09
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[comment_content] => I’m SO happy you loved it, yay! Congrats on your first loaf 🥳
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eva

says:

tasted reallyyy good!!! I used corn oil instead of coconut oil but it was still perfect. it’s my first time baking bread but my mom and my sister both loved it. ty for the awesome vegan recipe

2022-02-28 22:28:09WP_Comment Object
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[comment_date] => 2022-02-28 16:28:09
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[comment_content] => I’m SO happy you loved it, yay! Congrats on your first loaf 🥳
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I’m SO happy you loved it, yay! Congrats on your first loaf 🥳

Debbie

says:

Hey Monique, do you think it would be easy to make this recipe into muffins? Sorry if it’s a silly questions… I am totally clueless when it comes to baking so I’m not familiar with modifications. Thanks!

Hi, Debbie! Not a silly question at all. This can definitely be made into muffins 🙂 I haven’t personally tested it so I can’t be sure about the exact bake time, but you can start testing them around 20 minutes and then take them out of the oven when the tester comes out clean or with just a few crumbs attached. I also have a vegan banana oatmeal muffin recipe you might like!

2022-04-03 01:00:09WP_Comment Object
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[comment_content] => I just made this recipe after having some bananas ripen much faster than I anticipated. I ended up using all purpose flour since that’s all I had on hand, oat milk, and added in walnuts at the end. This was by far the easiest and best banana bread I’ve ever made! Perfectly cooked, still moist in the center, and not dried out like other recipes I’ve tried. Thank you!!!
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Ariana

says:

I just made this recipe after having some bananas ripen much faster than I anticipated. I ended up using all purpose flour since that’s all I had on hand, oat milk, and added in walnuts at the end. This was by far the easiest and best banana bread I’ve ever made! Perfectly cooked, still moist in the center, and not dried out like other recipes I’ve tried. Thank you!!!

2022-04-05 19:41:29WP_Comment Object
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[comment_date] => 2022-04-05 14:41:29
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[comment_content] => I had such a craving for banana bread and had ripe bananas but was missing staple ingredients like eggs. So I found this recipe thankful I wouldn’t need any! I used chickpea flour to make it g-free and used coconut sugar instead of brown and holy.smokes. This is most definitely my new favorite banana bread ever. My 2 year old keeps asking for more. So so good!!!
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Bianca

says:

I had such a craving for banana bread and had ripe bananas but was missing staple ingredients like eggs. So I found this recipe thankful I wouldn’t need any! I used chickpea flour to make it g-free and used coconut sugar instead of brown and holy.smokes. This is most definitely my new favorite banana bread ever. My 2 year old keeps asking for more. So so good!!!

2022-04-16 07:43:13WP_Comment Object
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[comment_author] => DIANNE
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[comment_date] => 2022-04-16 02:43:13
[comment_date_gmt] => 2022-04-16 07:43:13
[comment_content] => This was wonderful made just as your recipe is written! I did decorate the top before baking with ten pecan halves (to suggest where to cut the ten servings!) and placed a chocolate chip at the end of each one just because I could. It came out beautifully and the slice I took to my 98 year-old mother was deemed, “Delicious!” A couple slices were my dinner and I have no regrets, especially since there’s at least half left for tomorrow. Will it taste better then as you suggest? It’s hard to imagine, but I’ll have sweet dreams just thinking about it! Thanks for a wonderful recipe!
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[comment_date] => 2022-04-18 10:51:42
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[comment_content] => Love those toppings! I’m so happy you loved this one 🙂 Hope you enjoyed the leftovers, too!
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DIANNE

says:

This was wonderful made just as your recipe is written! I did decorate the top before baking with ten pecan halves (to suggest where to cut the ten servings!) and placed a chocolate chip at the end of each one just because I could. It came out beautifully and the slice I took to my 98 year-old mother was deemed, “Delicious!” A couple slices were my dinner and I have no regrets, especially since there’s at least half left for tomorrow. Will it taste better then as you suggest? It’s hard to imagine, but I’ll have sweet dreams just thinking about it! Thanks for a wonderful recipe!

2022-04-18 15:51:42WP_Comment Object
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[comment_content] => Love those toppings! I’m so happy you loved this one 🙂 Hope you enjoyed the leftovers, too!
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Love those toppings! I’m so happy you loved this one 🙂 Hope you enjoyed the leftovers, too!

2022-04-18 18:59:42WP_Comment Object
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[comment_author] => Shannon
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[comment_date] => 2022-04-18 13:59:42
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[comment_content] => This recipe is phenomenal!! I still can’t believe there are no eggs in this recipe. I baked this bread for a dinner party and there was only 1 slice left – it was a hit. The cinnamon pairs so nicely with the banana flavor. 5 star recipe!
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[comment_date] => 2022-04-20 15:49:26
[comment_date_gmt] => 2022-04-20 20:49:26
[comment_content] => So glad everyone loved it! Yay!
[comment_karma] => 0
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Shannon

says:

This recipe is phenomenal!! I still can’t believe there are no eggs in this recipe. I baked this bread for a dinner party and there was only 1 slice left – it was a hit. The cinnamon pairs so nicely with the banana flavor. 5 star recipe!

2022-04-20 20:49:26WP_Comment Object
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[comment_post_ID] => 52309
[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 209.6.225.61
[comment_date] => 2022-04-20 15:49:26
[comment_date_gmt] => 2022-04-20 20:49:26
[comment_content] => So glad everyone loved it! Yay!
[comment_karma] => 0
[comment_approved] => 1
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So glad everyone loved it! Yay!

2022-04-23 18:14:45WP_Comment Object
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[comment_author] => Kim
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[comment_date] => 2022-04-23 13:14:45
[comment_date_gmt] => 2022-04-23 18:14:45
[comment_content] => This was tasty but I cooked it for 50 minutes which I think was a little too much because it was a little dry. Will try again for maybe 40 minutes next time and hopefully that will make the difference.
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[comment_author_IP] => 68.14.93.101
[comment_date] => 2022-04-25 15:41:52
[comment_date_gmt] => 2022-04-25 20:41:52
[comment_content] => Hi, Kim! Thanks for the feedback. Ovens can really vary so I always recommend testing baked goods with a tester at the start of the cooking time range 🙂
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Kim

says:

This was tasty but I cooked it for 50 minutes which I think was a little too much because it was a little dry. Will try again for maybe 40 minutes next time and hopefully that will make the difference.

2022-04-25 20:41:52WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 68.14.93.101
[comment_date] => 2022-04-25 15:41:52
[comment_date_gmt] => 2022-04-25 20:41:52
[comment_content] => Hi, Kim! Thanks for the feedback. Ovens can really vary so I always recommend testing baked goods with a tester at the start of the cooking time range 🙂
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Hi, Kim! Thanks for the feedback. Ovens can really vary so I always recommend testing baked goods with a tester at the start of the cooking time range 🙂

2022-05-15 20:23:47WP_Comment Object
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[comment_author] => Emily
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[comment_author_IP] => 128.120.235.134
[comment_date] => 2022-05-15 15:23:47
[comment_date_gmt] => 2022-05-15 20:23:47
[comment_content] => Very good base recipe, my only concern was that baking soda requires an acid in order to activate the rise, so I added a cap-ful of white distilled vinegar to the wet ingredients, it came out great. It doesn’t look like anyone else had issues with the rise, so maybe there’s enough acid in the brown sugar to activate the baking soda. However for folks that used alternative sugars and had problems with the recipe, this could be the problem. You could try the vinegar approach, it doesn’t negatively impact the flavor at all.
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2022-05-17 09:54:36
[comment_date_gmt] => 2022-05-17 14:54:36
[comment_content] => Hi! Happy to hear it came out great. I haven’t had any issues with the rise either, but glad that worked for you 🙂
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Emily

says:

Very good base recipe, my only concern was that baking soda requires an acid in order to activate the rise, so I added a cap-ful of white distilled vinegar to the wet ingredients, it came out great. It doesn’t look like anyone else had issues with the rise, so maybe there’s enough acid in the brown sugar to activate the baking soda. However for folks that used alternative sugars and had problems with the recipe, this could be the problem. You could try the vinegar approach, it doesn’t negatively impact the flavor at all.

2022-05-17 14:54:36WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2022-05-17 09:54:36
[comment_date_gmt] => 2022-05-17 14:54:36
[comment_content] => Hi! Happy to hear it came out great. I haven’t had any issues with the rise either, but glad that worked for you 🙂
[comment_karma] => 0
[comment_approved] => 1
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Hi! Happy to hear it came out great. I haven’t had any issues with the rise either, but glad that worked for you 🙂

2022-06-11 05:31:49WP_Comment Object
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[comment_author] => Christine allende
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[comment_date] => 2022-06-11 00:31:49
[comment_date_gmt] => 2022-06-11 05:31:49
[comment_content] => I have tried this recipe with both coconut sugar, and 0 calories sugar replacers multiple times . It’s perfect either way! Calories are spot on. For
Me, it comes to about 4 GM of protein using regular four, and 214 calories for 1/10 slice. This is a family favorite recipe and it’s gone in days 🥰
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.245.231.187
[comment_date] => 2022-06-13 15:01:39
[comment_date_gmt] => 2022-06-13 20:01:39
[comment_content] => SO happy you love it, Christine!
[comment_karma] => 0
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Christine allende

says:

I have tried this recipe with both coconut sugar, and 0 calories sugar replacers multiple times . It’s perfect either way! Calories are spot on. For
Me, it comes to about 4 GM of protein using regular four, and 214 calories for 1/10 slice. This is a family favorite recipe and it’s gone in days 🥰

2022-06-13 20:01:39WP_Comment Object
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[comment_date] => 2022-06-13 15:01:39
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[comment_content] => SO happy you love it, Christine!
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SO happy you love it, Christine!

2022-06-15 01:09:50WP_Comment Object
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[comment_date] => 2022-06-14 20:09:50
[comment_date_gmt] => 2022-06-15 01:09:50
[comment_content] => This is a wonderful recipe!! I did use canola oil as I didn’t have enough coconut oil and the flavour was still excellent. Through in a few vegan dark chocolate chips….crowd pleaser!!
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[comment_approved] => 1
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[comment_date] => 2022-06-15 12:23:25
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[comment_content] => Glad it came out amazing! And YES to the chocolate chips 🙌
[comment_karma] => 0
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Laureen

says:

This is a wonderful recipe!! I did use canola oil as I didn’t have enough coconut oil and the flavour was still excellent. Through in a few vegan dark chocolate chips….crowd pleaser!!

2022-06-15 17:23:25WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2022-06-15 12:23:25
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[comment_content] => Glad it came out amazing! And YES to the chocolate chips 🙌
[comment_karma] => 0
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Glad it came out amazing! And YES to the chocolate chips 🙌

2022-07-02 16:09:12WP_Comment Object
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[comment_author] => Christie Castellano
[comment_author_email] => bugles-fete.0j@icloud.com
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[comment_author_IP] => 70.124.174.215
[comment_date] => 2022-07-02 11:09:12
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[comment_content] => Lawd have mercy….this is THE ONE! You’re right Monique, it really is the best vegan banana bread I’ve ever made! I used chickpea flour and coconut sugar and a mix of crushed walnuts, chocolate chops and pecans & it was perfect!! I was also concerned about how thick the batter was but it turned out great! Will always use this recipe going forward!
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[comment_author] => Monique
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[comment_author_IP] => 71.245.231.187
[comment_date] => 2022-07-05 18:12:35
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[comment_content] => Yaaaay I’m so glad you love this one! Thanks, Christie 🙂
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Christie Castellano

says:

Lawd have mercy….this is THE ONE! You’re right Monique, it really is the best vegan banana bread I’ve ever made! I used chickpea flour and coconut sugar and a mix of crushed walnuts, chocolate chops and pecans & it was perfect!! I was also concerned about how thick the batter was but it turned out great! Will always use this recipe going forward!

2022-07-05 23:12:35WP_Comment Object
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[comment_date] => 2022-07-05 18:12:35
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[comment_content] => Yaaaay I’m so glad you love this one! Thanks, Christie 🙂
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Yaaaay I’m so glad you love this one! Thanks, Christie 🙂

2022-07-08 18:15:31WP_Comment Object
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[comment_author] => Carla
[comment_author_email] => carlavdaza@gmail.com
[comment_author_url] => https://www.instagram.com/carlaisvegan/?hl=en
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[comment_date] => 2022-07-08 13:15:31
[comment_date_gmt] => 2022-07-08 18:15:31
[comment_content] => Delicious. I added an extra banana (because I had 4 very ripe bananas) and added half a cup of flour. Because my pan was small, I baked it for about 35 minutes. I will use this recipe again. Thank you!
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Delicious. I added an extra banana (because I had 4 very ripe bananas) and added half a cup of flour. Because my pan was small, I baked it for about 35 minutes. I will use this recipe again. Thank you!

2022-07-24 20:34:14WP_Comment Object
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[comment_author] => KLB
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[comment_date] => 2022-07-24 15:34:14
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[comment_content] => I’m not much of a baker, had a craving for banana nut bread so decided to try this recipe out. So easy to make and turned out great. I used vegan chocolate chips and pecans, as that was what I had on hand. My pan was larger so I baked it for only 30 minutes. Perfect! Thank you for the recipie!
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[comment_author] => Monique
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[comment_date] => 2022-07-25 14:20:59
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[comment_content] => Aw I’m so glad you tried it!! Glad it turned out delicious 🙂
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KLB

says:

I’m not much of a baker, had a craving for banana nut bread so decided to try this recipe out. So easy to make and turned out great. I used vegan chocolate chips and pecans, as that was what I had on hand. My pan was larger so I baked it for only 30 minutes. Perfect! Thank you for the recipie!

2022-07-25 19:20:59WP_Comment Object
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[comment_date] => 2022-07-25 14:20:59
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[comment_content] => Aw I’m so glad you tried it!! Glad it turned out delicious 🙂
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Aw I’m so glad you tried it!! Glad it turned out delicious 🙂

2022-07-25 03:59:06WP_Comment Object
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[comment_author] => Frederick
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[comment_date] => 2022-07-24 22:59:06
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[comment_content] => it’s really very good. I had the idea of adding some matcha 1T and ginger 1t to it, and used coconut cream in place of the 2T of non dairy milk. My only quibble- and this with all recipes with baking soda – is that you can taste it faintly in the background. I will try with baking powder next time.
PS been baking for decades and this was my first banana bread.
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[comment_date] => 2022-07-25 14:18:26
[comment_date_gmt] => 2022-07-25 19:18:26
[comment_content] => Omg your first banana bread?! I’m honored!! So glad you enjoyed it. And let me know how it comes out next time 🙂
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Frederick

says:

it’s really very good. I had the idea of adding some matcha 1T and ginger 1t to it, and used coconut cream in place of the 2T of non dairy milk. My only quibble- and this with all recipes with baking soda – is that you can taste it faintly in the background. I will try with baking powder next time.
PS been baking for decades and this was my first banana bread.

2022-07-25 19:18:26WP_Comment Object
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[comment_date] => 2022-07-25 14:18:26
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[comment_content] => Omg your first banana bread?! I’m honored!! So glad you enjoyed it. And let me know how it comes out next time 🙂
[comment_karma] => 0
[comment_approved] => 1
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Omg your first banana bread?! I’m honored!! So glad you enjoyed it. And let me know how it comes out next time 🙂

2022-08-03 03:02:28WP_Comment Object
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[comment_author] => Molly
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[comment_date] => 2022-08-02 22:02:28
[comment_date_gmt] => 2022-08-03 03:02:28
[comment_content] => This recipe would have saved me some unnecessary grocery store trips back when I thought eggs were completely necessary to make banana bread haha. I used white whole wheat flour and extra virgin olive oil, and even overmixed it by accident but it still turned out soft and delicious like a classic banana bread.
[comment_karma] => 0
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[comment_author_IP] => 98.206.102.161
[comment_date] => 2022-08-03 12:40:45
[comment_date_gmt] => 2022-08-03 17:40:45
[comment_content] => Seriously! Such a great go-to when you’re out of eggs 🙂 Glad those swaps worked out well!
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Molly

says:

This recipe would have saved me some unnecessary grocery store trips back when I thought eggs were completely necessary to make banana bread haha. I used white whole wheat flour and extra virgin olive oil, and even overmixed it by accident but it still turned out soft and delicious like a classic banana bread.

2022-08-03 17:40:45WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 98.206.102.161
[comment_date] => 2022-08-03 12:40:45
[comment_date_gmt] => 2022-08-03 17:40:45
[comment_content] => Seriously! Such a great go-to when you’re out of eggs 🙂 Glad those swaps worked out well!
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Seriously! Such a great go-to when you’re out of eggs 🙂 Glad those swaps worked out well!

2022-08-22 20:06:55WP_Comment Object
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[comment_post_ID] => 52309
[comment_author] => Tina
[comment_author_email] => info@caavakushi.com
[comment_author_url] => https://caavakushi.com/
[comment_author_IP] => 81.99.236.72
[comment_date] => 2022-08-22 15:06:55
[comment_date_gmt] => 2022-08-22 20:06:55
[comment_content] => Looks delish 👍🌱
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.245.231.187
[comment_date] => 2022-08-24 13:49:46
[comment_date_gmt] => 2022-08-24 18:49:46
[comment_content] => Thanks, Tina! Hope you can try it 🙂
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2022-08-24 18:49:46WP_Comment Object
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[comment_author_IP] => 71.245.231.187
[comment_date] => 2022-08-24 13:49:46
[comment_date_gmt] => 2022-08-24 18:49:46
[comment_content] => Thanks, Tina! Hope you can try it 🙂
[comment_karma] => 0
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Thanks, Tina! Hope you can try it 🙂

2022-09-03 12:02:40WP_Comment Object
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[comment_author] => Meghan
[comment_author_email] => hedgerina@gmail.com
[comment_author_url] =>
[comment_author_IP] => 212.102.47.105
[comment_date] => 2022-09-03 07:02:40
[comment_date_gmt] => 2022-09-03 12:02:40
[comment_content] => This is sublime – made it last night (using coconut sugar since we’re out of brown sugar) to pack as a breakfast/car snack and it’s completely perfect. Thank you!
[comment_karma] => 0
[comment_approved] => 1
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[comment_date] => 2022-09-06 14:42:33
[comment_date_gmt] => 2022-09-06 19:42:33
[comment_content] => Perfect! So glad you enjoyed!
[comment_karma] => 0
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Meghan

says:

This is sublime – made it last night (using coconut sugar since we’re out of brown sugar) to pack as a breakfast/car snack and it’s completely perfect. Thank you!

2022-09-06 19:42:33WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 98.206.102.161
[comment_date] => 2022-09-06 14:42:33
[comment_date_gmt] => 2022-09-06 19:42:33
[comment_content] => Perfect! So glad you enjoyed!
[comment_karma] => 0
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Perfect! So glad you enjoyed!

2022-09-27 18:43:01WP_Comment Object
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[comment_author] => Becks
[comment_author_email] => rebeccahtnt_2@hotmail.com
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[comment_author_IP] => 2a00:23c7:a09a:5d01:f597:f6ac:b4f9:a44d
[comment_date] => 2022-09-27 13:43:01
[comment_date_gmt] => 2022-09-27 18:43:01
[comment_content] => I made this today and it was so good! I’m awful at baking and didn’t have high hopes but it turned out so well! 🙂
[comment_karma] => 0
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[comment_author_IP] => 2600:4040:5238:1700:b0cc:81eb:64d1:3aa
[comment_date] => 2022-09-28 12:53:56
[comment_date_gmt] => 2022-09-28 17:53:56
[comment_content] => I’m SO happy it turned out great!! Sounds like you’re a better baker than you think 😘
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Becks

says:

I made this today and it was so good! I’m awful at baking and didn’t have high hopes but it turned out so well! 🙂

2022-09-28 17:53:56WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 2600:4040:5238:1700:b0cc:81eb:64d1:3aa
[comment_date] => 2022-09-28 12:53:56
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[comment_content] => I’m SO happy it turned out great!! Sounds like you’re a better baker than you think 😘
[comment_karma] => 0
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I’m SO happy it turned out great!! Sounds like you’re a better baker than you think 😘

2022-10-04 18:38:24WP_Comment Object
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[comment_author] => Shinyam
[comment_author_email] => shingoninja@yahoo.com
[comment_author_url] =>
[comment_author_IP] => 2600:8802:170d:a800:3dfc:cf58:4212:681a
[comment_date] => 2022-10-04 13:38:24
[comment_date_gmt] => 2022-10-04 18:38:24
[comment_content] => Wow! What a great recipe! I did do some minor adjustments to make it healthier. I subbed the coconut oil (nobody should use it, 100% saturated fat!) with unsweetened applesauce, and used a WWpastry flour but only had 1 c so used garbanzo flour for the 1/2c. Added walnuts/choc chips mixed in the batter then chopped up peanuts for the top. It was amazing! I have a FOK recipe I always use but wanted to change it up. What a treat it was. I also used just coconut palm sugar instead of refined brown sugar. This is a staple now in my house. Thank you for the amazing recipe!
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2600:4040:5238:1700:c925:df3e:fb0d:f7cc
[comment_date] => 2022-10-05 15:31:18
[comment_date_gmt] => 2022-10-05 20:31:18
[comment_content] => Glad to hear those subs worked well and that you loved it!!
[comment_karma] => 0
[comment_approved] => 1
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Shinyam

says:

Wow! What a great recipe! I did do some minor adjustments to make it healthier. I subbed the coconut oil (nobody should use it, 100% saturated fat!) with unsweetened applesauce, and used a WWpastry flour but only had 1 c so used garbanzo flour for the 1/2c. Added walnuts/choc chips mixed in the batter then chopped up peanuts for the top. It was amazing! I have a FOK recipe I always use but wanted to change it up. What a treat it was. I also used just coconut palm sugar instead of refined brown sugar. This is a staple now in my house. Thank you for the amazing recipe!

2022-10-05 20:31:18WP_Comment Object
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[comment_post_ID] => 52309
[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2600:4040:5238:1700:c925:df3e:fb0d:f7cc
[comment_date] => 2022-10-05 15:31:18
[comment_date_gmt] => 2022-10-05 20:31:18
[comment_content] => Glad to hear those subs worked well and that you loved it!!
[comment_karma] => 0
[comment_approved] => 1
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Glad to hear those subs worked well and that you loved it!!

2022-10-18 15:06:48WP_Comment Object
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[comment_author] => Gudrun
[comment_author_email] => gudrun.bornschein@gmail.com
[comment_author_url] =>
[comment_author_IP] => 2a02:8071:c81:4260::2e15
[comment_date] => 2022-10-18 10:06:48
[comment_date_gmt] => 2022-10-18 15:06:48
[comment_content] => Oh my gosh, it’s soooo, so good! Just delicious. I could just keep eating…
I used 1 cup whole wheat flour and 3/4 cup all purpose flour, turned out super good this way.
[comment_karma] => 0
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Gudrun

says:

Oh my gosh, it’s soooo, so good! Just delicious. I could just keep eating…
I used 1 cup whole wheat flour and 3/4 cup all purpose flour, turned out super good this way.

2022-10-21 18:03:26WP_Comment Object
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[comment_author] => Kaylee
[comment_author_email] => kayleesamuels14@gmail.com
[comment_author_url] => http://ambitiouskitchen.com
[comment_author_IP] => 86.3.153.199
[comment_date] => 2022-10-21 13:03:26
[comment_date_gmt] => 2022-10-21 18:03:26
[comment_content] => I use this recipe all the time now since it can never go wrong! It turns out amazing every time and is my new go 2 whenever I want to bake something. Thank you for sharing this recipe it’s perfect🥰
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[comment_date] => 2022-10-21 14:28:24
[comment_date_gmt] => 2022-10-21 19:28:24
[comment_content] => AHH this is amazing!! I’m SO glad you love this recipe!
[comment_karma] => 0
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I use this recipe all the time now since it can never go wrong! It turns out amazing every time and is my new go 2 whenever I want to bake something. Thank you for sharing this recipe it’s perfect🥰

2022-10-21 19:28:24WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_author_IP] => 2601:151:8300:284:7527:d0e4:94de:e1c9
[comment_date] => 2022-10-21 14:28:24
[comment_date_gmt] => 2022-10-21 19:28:24
[comment_content] => AHH this is amazing!! I’m SO glad you love this recipe!
[comment_karma] => 0
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AHH this is amazing!! I’m SO glad you love this recipe!

2022-10-26 04:01:43WP_Comment Object
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[comment_author] => SKE
[comment_author_email] => susanpiniowa@yahoo.com
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[comment_author_IP] => 72.160.123.136
[comment_date] => 2022-10-25 23:01:43
[comment_date_gmt] => 2022-10-26 04:01:43
[comment_content] => I doubled this recipe but followed the instructions exactly. I used Coconut sugar as suggested. I omitted the cinnamon. I put walnuts in both loaves and Lily’s Semi-sweet chocolate chips on top of just one loaf. Both were delicious. We loved the moistness and that neither loaf was overly sweet! This recipe is definitely one I’ll use again and again! THANK YOU for helping us enjoy sweets that are more healthy for us!
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:151:8300:284:41d4:98ca:bdeb:7aef
[comment_date] => 2022-10-26 09:33:57
[comment_date_gmt] => 2022-10-26 14:33:57
[comment_content] => Ahhh this sounds amazing! SO glad you loved this recipe ❤️
[comment_karma] => 0
[comment_approved] => 1
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SKE

says:

I doubled this recipe but followed the instructions exactly. I used Coconut sugar as suggested. I omitted the cinnamon. I put walnuts in both loaves and Lily’s Semi-sweet chocolate chips on top of just one loaf. Both were delicious. We loved the moistness and that neither loaf was overly sweet! This recipe is definitely one I’ll use again and again! THANK YOU for helping us enjoy sweets that are more healthy for us!

2022-10-26 14:33:57WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 2601:151:8300:284:41d4:98ca:bdeb:7aef
[comment_date] => 2022-10-26 09:33:57
[comment_date_gmt] => 2022-10-26 14:33:57
[comment_content] => Ahhh this sounds amazing! SO glad you loved this recipe ❤️
[comment_karma] => 0
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Ahhh this sounds amazing! SO glad you loved this recipe ❤️

2022-11-06 17:25:53WP_Comment Object
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[comment_post_ID] => 52309
[comment_author] => Diana
[comment_author_email] => dianakay1983@gmail.com
[comment_author_url] =>
[comment_author_IP] => 174.20.118.219
[comment_date] => 2022-11-06 11:25:53
[comment_date_gmt] => 2022-11-06 17:25:53
[comment_content] => PHENOMENAL!! My family and I have transitioned fully to a vegan lifestyle. This is not only delicious, but the best banana bread I have ever made. We topped one loaf with pecans and folded vegan chocolate chips into the other. Saved for forever-ever. ❤️ Thank you!
[comment_karma] => 0
[comment_approved] => 1
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:151:8300:284:854b:8761:7355:58f9
[comment_date] => 2022-11-07 18:10:35
[comment_date_gmt] => 2022-11-08 00:10:35
[comment_content] => Ahhh this is AMAZING! SO glad you and the family are loving this recipe ❤️
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Safari/605.1.15
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Diana

says:

PHENOMENAL!! My family and I have transitioned fully to a vegan lifestyle. This is not only delicious, but the best banana bread I have ever made. We topped one loaf with pecans and folded vegan chocolate chips into the other. Saved for forever-ever. ❤️ Thank you!

2022-11-08 00:10:35WP_Comment Object
(
[comment_ID] => 432312
[comment_post_ID] => 52309
[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_author_IP] => 2601:151:8300:284:854b:8761:7355:58f9
[comment_date] => 2022-11-07 18:10:35
[comment_date_gmt] => 2022-11-08 00:10:35
[comment_content] => Ahhh this is AMAZING! SO glad you and the family are loving this recipe ❤️
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Safari/605.1.15
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)

Ahhh this is AMAZING! SO glad you and the family are loving this recipe ❤️

2022-11-18 16:12:39WP_Comment Object
(
[comment_ID] => 433826
[comment_post_ID] => 52309
[comment_author] => Pooja
[comment_author_email] => 07chili_graphic@icloud.com
[comment_author_url] =>
[comment_author_IP] => 2600:1005:b045:7bff:a41e:4ec2:9470:cf5c
[comment_date] => 2022-11-18 10:12:39
[comment_date_gmt] => 2022-11-18 16:12:39
[comment_content] => This is my go-to recipe. I’ve made it about a million times and will make it about a million more. People love it and can’t believe it’s vegan. It’s super easy and quick and not over complicated!
[comment_karma] => 0
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:151:8300:284:9d4b:d8ae:b90:387d
[comment_date] => 2022-11-22 14:18:59
[comment_date_gmt] => 2022-11-22 20:18:59
[comment_content] => So happy to hear that! Easy and delicious 🙂
[comment_karma] => 0
[comment_approved] => 1
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)

Pooja

says:

This is my go-to recipe. I’ve made it about a million times and will make it about a million more. People love it and can’t believe it’s vegan. It’s super easy and quick and not over complicated!

2022-11-22 20:18:59WP_Comment Object
(
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[comment_author] => Monique
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[comment_author_IP] => 2601:151:8300:284:9d4b:d8ae:b90:387d
[comment_date] => 2022-11-22 14:18:59
[comment_date_gmt] => 2022-11-22 20:18:59
[comment_content] => So happy to hear that! Easy and delicious 🙂
[comment_karma] => 0
[comment_approved] => 1
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So happy to hear that! Easy and delicious 🙂

2023-01-10 15:46:11WP_Comment Object
(
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[comment_date] => 2023-01-10 09:46:11
[comment_date_gmt] => 2023-01-10 15:46:11
[comment_content] => This was so easy, and absolutely awesome! I added chocolate chips to the batter and put unsweetened coconut shreds on top…perfect!!
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Anonymous

says:

This was so easy, and absolutely awesome! I added chocolate chips to the batter and put unsweetened coconut shreds on top…perfect!!

2023-01-22 18:23:40WP_Comment Object
(
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[comment_author] => Valerie
[comment_author_email] => valeriegbowden@gmail.com
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[comment_date] => 2023-01-22 12:23:40
[comment_date_gmt] => 2023-01-22 18:23:40
[comment_content] => This is the BEST vegan banana bread ever! I used whole wheat pastry flour and added in chocolate chips. I love how simple the recipe was and how it baked so well (not too mushy). Will definitely make again!
[comment_karma] => 0
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Valerie

says:

This is the BEST vegan banana bread ever! I used whole wheat pastry flour and added in chocolate chips. I love how simple the recipe was and how it baked so well (not too mushy). Will definitely make again!

2023-01-23 02:13:04WP_Comment Object
(
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[comment_author] =>
[comment_author_email] =>
[comment_author_url] =>
[comment_author_IP] => 104.247.231.178
[comment_date] => 2023-01-22 20:13:04
[comment_date_gmt] => 2023-01-23 02:13:04
[comment_content] => Tried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you!
[comment_karma] => 0
[comment_approved] => 1
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Anonymous

says:

Tried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you!

2023-01-23 02:14:12WP_Comment Object
(
[comment_ID] => 440472
[comment_post_ID] => 52309
[comment_author] => Shar
[comment_author_email] => sharonlee101@hotmail.com
[comment_author_url] =>
[comment_author_IP] => 104.247.231.178
[comment_date] => 2023-01-22 20:14:12
[comment_date_gmt] => 2023-01-23 02:14:12
[comment_content] => Tried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you!
[comment_karma] => 0
[comment_approved] => 1
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Shar

says:

Tried many different vegan banana bread recipe, This one is simple, ingredients are staples in the pantry and oh so tasty. Made the recipe as posted with no substitutions. Thank you!

2023-01-28 17:59:49WP_Comment Object
(
[comment_ID] => 440854
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[comment_author] => LuDa MaCl
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[comment_author_url] =>
[comment_author_IP] => 2601:282:167e:f60:fd3b:3750:c1b0:c761
[comment_date] => 2023-01-28 11:59:49
[comment_date_gmt] => 2023-01-28 17:59:49
[comment_content] => My 4 year old son said this was the most amazing banana bread! My bananas were only medium ripe and it still turned out great. I used gluten free 1:1 flour and the texture and volume turned out perfectly. Will be making this again!
[comment_karma] => 0
[comment_approved] => 1
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LuDa MaCl

says:

My 4 year old son said this was the most amazing banana bread! My bananas were only medium ripe and it still turned out great. I used gluten free 1:1 flour and the texture and volume turned out perfectly. Will be making this again!

2023-02-10 01:25:57WP_Comment Object
(
[comment_ID] => 442346
[comment_post_ID] => 52309
[comment_author] => Sara M.
[comment_author_email] => boozeandnoodles@gmail.com
[comment_author_url] => http://instagram.com/boozeandnoodles
[comment_author_IP] => 195.252.213.8
[comment_date] => 2023-02-09 19:25:57
[comment_date_gmt] => 2023-02-10 01:25:57
[comment_content] => This is my favorite banana bread recipe for sharing with a crowd because it works for a variety of dietary situations and is SO yummy. I’ve made the recipe as-is and using a 1:1 GF flour and it turns out amazing every time.
[comment_karma] => 0
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This is my favorite banana bread recipe for sharing with a crowd because it works for a variety of dietary situations and is SO yummy. I’ve made the recipe as-is and using a 1:1 GF flour and it turns out amazing every time.

2023-02-10 09:57:00WP_Comment Object
(
[comment_ID] => 442396
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[comment_author] => Didi
[comment_author_email] =>
[comment_author_url] =>
[comment_author_IP] => 213.237.85.105
[comment_date] => 2023-02-10 03:57:00
[comment_date_gmt] => 2023-02-10 09:57:00
[comment_content] => Delicious recipe, thank you!
Tip: a video and weight measurements for the ingredients would make it easier to cook 🙂
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Didi

says:

Delicious recipe, thank you!
Tip: a video and weight measurements for the ingredients would make it easier to cook 🙂

2023-02-13 16:09:35WP_Comment Object
(
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[comment_author] => Georgia
[comment_author_email] => georgj3@vt.edu
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[comment_author_IP] => 198.252.245.234
[comment_date] => 2023-02-13 10:09:35
[comment_date_gmt] => 2023-02-13 16:09:35
[comment_content] => If I wanted to make this into muffins or mini muffins, how long should I bake for?
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(
[comment_ID] => 442766
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
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[comment_date] => 2023-02-13 21:25:25
[comment_date_gmt] => 2023-02-14 03:25:25
[comment_content] => Hi – I have not tried this recipe in muffins, but you will need to decrease the time, probably by 10 maybe 15 minutes, but definitely keep a close eye on them as I am not sure.
[comment_karma] => 0
[comment_approved] => 1
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Georgia

says:

If I wanted to make this into muffins or mini muffins, how long should I bake for?

2023-02-14 03:25:25WP_Comment Object
(
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[comment_post_ID] => 52309
[comment_author] => Monique
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[comment_date] => 2023-02-13 21:25:25
[comment_date_gmt] => 2023-02-14 03:25:25
[comment_content] => Hi – I have not tried this recipe in muffins, but you will need to decrease the time, probably by 10 maybe 15 minutes, but definitely keep a close eye on them as I am not sure.
[comment_karma] => 0
[comment_approved] => 1
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Hi – I have not tried this recipe in muffins, but you will need to decrease the time, probably by 10 maybe 15 minutes, but definitely keep a close eye on them as I am not sure.

2023-02-17 17:06:43WP_Comment Object
(
[comment_ID] => 443107
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[comment_author] => Janet West
[comment_author_email] => mickett@aol.com
[comment_author_url] =>
[comment_author_IP] => 2a02:c7f:c4e:f500:650e:b060:453:87f9
[comment_date] => 2023-02-17 11:06:43
[comment_date_gmt] => 2023-02-17 17:06:43
[comment_content] => Lovely cake and so easy to make, I didn’t have coconut oil so used olive oil, still very good.
[comment_karma] => 0
[comment_approved] => 1
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Janet West

says:

Lovely cake and so easy to make, I didn’t have coconut oil so used olive oil, still very good.

2023-02-20 01:19:24WP_Comment Object
(
[comment_ID] => 443315
[comment_post_ID] => 52309
[comment_author] => Kyler
[comment_author_email] =>
[comment_author_url] =>
[comment_author_IP] => 2601:41:4381:6430:20e0:1d14:e633:4ff6
[comment_date] => 2023-02-19 19:19:24
[comment_date_gmt] => 2023-02-20 01:19:24
[comment_content] => LOVED these muffins! I don’t usually make vegan baked goods but these tasted just as good. I didn’t have coconut oil so I used olive oil and it worked well. I also added chocolate chips. Made these into muffins (made about 16) instead of bread and baked them at 350 for about 18 min. Yum!
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Kyler

says:

LOVED these muffins! I don’t usually make vegan baked goods but these tasted just as good. I didn’t have coconut oil so I used olive oil and it worked well. I also added chocolate chips. Made these into muffins (made about 16) instead of bread and baked them at 350 for about 18 min. Yum!

2023-02-23 21:44:33WP_Comment Object
(
[comment_ID] => 443843
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[comment_author] => Cristina
[comment_author_email] => rockpixie@gmail.com
[comment_author_url] =>
[comment_author_IP] => 46.69.183.0
[comment_date] => 2023-02-23 15:44:33
[comment_date_gmt] => 2023-02-23 21:44:33
[comment_content] => This came out great!! Used wholemeal spelt flour and added a couple more tablespoons of liquid to make up for the extra hydration needed. Really nice texture. I tried to press 5 stars but it won’t let me. My only wish was that you gave metric/weight measurements for the flour and bananas especially.
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Cristina

says:

This came out great!! Used wholemeal spelt flour and added a couple more tablespoons of liquid to make up for the extra hydration needed. Really nice texture. I tried to press 5 stars but it won’t let me. My only wish was that you gave metric/weight measurements for the flour and bananas especially.

2023-03-10 14:52:53WP_Comment Object
(
[comment_ID] => 445620
[comment_post_ID] => 52309
[comment_author] => Rachel
[comment_author_email] => phage.ardors-0e@icloud.com
[comment_author_url] =>
[comment_author_IP] => 73.149.193.135
[comment_date] => 2023-03-10 08:52:53
[comment_date_gmt] => 2023-03-10 14:52:53
[comment_content] => I followed their recipe exactly except for 1/4 cup of oat flour in place of the last of the flour (I ran out) and it came out great! Will definitely use this recipe again.
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Rachel

says:

I followed their recipe exactly except for 1/4 cup of oat flour in place of the last of the flour (I ran out) and it came out great! Will definitely use this recipe again.

2023-03-19 22:36:11WP_Comment Object
(
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[comment_author] => Jamie
[comment_author_email] => jamiesmith_travel@yahoo.com
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[comment_author_IP] => 75.76.67.24
[comment_date] => 2023-03-19 17:36:11
[comment_date_gmt] => 2023-03-19 22:36:11
[comment_content] => I used the Chickpea flour, and I’ll be honest, I was very nervous. It came out WONDERFUL! My husband who is absolutely not gluten free even thought it was great!
Thank you!!
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:151:8300:284:882f:5c13:899e:8f12
[comment_date] => 2023-03-20 12:24:40
[comment_date_gmt] => 2023-03-20 17:24:40
[comment_content] => Yay! I am so glad to hear that you and your husband are loving this banana bread, Jamie ❤️
[comment_karma] => 0
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Jamie

says:

I used the Chickpea flour, and I’ll be honest, I was very nervous. It came out WONDERFUL! My husband who is absolutely not gluten free even thought it was great!
Thank you!!

2023-03-20 17:24:40WP_Comment Object
(
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:151:8300:284:882f:5c13:899e:8f12
[comment_date] => 2023-03-20 12:24:40
[comment_date_gmt] => 2023-03-20 17:24:40
[comment_content] => Yay! I am so glad to hear that you and your husband are loving this banana bread, Jamie ❤️
[comment_karma] => 0
[comment_approved] => 1
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Yay! I am so glad to hear that you and your husband are loving this banana bread, Jamie ❤️

2023-03-20 15:41:04WP_Comment Object
(
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[comment_author] =>
[comment_author_email] =>
[comment_author_url] =>
[comment_author_IP] => 50.206.73.246
[comment_date] => 2023-03-20 10:41:04
[comment_date_gmt] => 2023-03-20 15:41:04
[comment_content] => how many calories without the walnuts and chocolate chips
[comment_karma] => 0
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[comment_author_IP] => 2601:151:8300:284:882f:5c13:899e:8f12
[comment_date] => 2023-03-20 11:52:40
[comment_date_gmt] => 2023-03-20 16:52:40
[comment_content] => Hi! I would recommend putting the ingredients that you do use into a nutrition calculator like My Fitness Pal.
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[comment_approved] => 1
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Anonymous

says:

how many calories without the walnuts and chocolate chips

2023-03-20 16:52:40WP_Comment Object
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[comment_date] => 2023-03-20 11:52:40
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[comment_content] => Hi! I would recommend putting the ingredients that you do use into a nutrition calculator like My Fitness Pal.
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Hi! I would recommend putting the ingredients that you do use into a nutrition calculator like My Fitness Pal.

2023-03-20 19:25:13WP_Comment Object
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[comment_author] => Nicole
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[comment_date] => 2023-03-20 14:25:13
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[comment_content] => This is my go-to, favorite, banana bread recipe! I’ve made it 4 times now and it turns out perfect each time! I’ve made a few variations now too and every one is great.
Variations have included,
– Olive oil instead of coconut oil. Added walnuts and Nutella swirled in.
– Was short a banana, so I subbed 1 small shredded zucchini! Mmm
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Nicole

says:

This is my go-to, favorite, banana bread recipe! I’ve made it 4 times now and it turns out perfect each time! I’ve made a few variations now too and every one is great.
Variations have included,
– Olive oil instead of coconut oil. Added walnuts and Nutella swirled in.
– Was short a banana, so I subbed 1 small shredded zucchini! Mmm

2023-03-21 11:30:13WP_Comment Object
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[comment_author] => Linda
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[comment_date] => 2023-03-21 06:30:13
[comment_date_gmt] => 2023-03-21 11:30:13
[comment_content] => Such a lovely bread, I added both chocolate chips and walnuts and pecans plus a 1/4 c of self-raising flour. Truly the best banana bread ever.❤️
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Linda

says:

Such a lovely bread, I added both chocolate chips and walnuts and pecans plus a 1/4 c of self-raising flour. Truly the best banana bread ever.❤️

2023-03-21 17:46:22WP_Comment Object
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[comment_author] => Kristin
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[comment_date] => 2023-03-21 12:46:22
[comment_date_gmt] => 2023-03-21 17:46:22
[comment_content] => This bread did not have enough flavor to it. I would add a lot more cinnamon to it so it doesn’t taste bland.
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Kristin

says:

This bread did not have enough flavor to it. I would add a lot more cinnamon to it so it doesn’t taste bland.

2023-03-23 07:17:39WP_Comment Object
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[comment_date] => 2023-03-23 02:17:39
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[comment_content] => I love this one. Amazing!
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I love this one. Amazing!

2023-03-23 19:31:54WP_Comment Object
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[comment_date] => 2023-03-23 14:31:54
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[comment_content] => This recipe turned out delish! I used oat flour that I made myself with steel cut oats. Turned out perfectly! Will add to my repertoire of good recipes
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[comment_date] => 2023-03-24 14:58:39
[comment_date_gmt] => 2023-03-24 19:58:39
[comment_content] => Yum! SO glad you are loving this recipe and it turned out great for you!
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Olivia

says:

This recipe turned out delish! I used oat flour that I made myself with steel cut oats. Turned out perfectly! Will add to my repertoire of good recipes

2023-03-24 19:58:39WP_Comment Object
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[comment_date] => 2023-03-24 14:58:39
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[comment_content] => Yum! SO glad you are loving this recipe and it turned out great for you!
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Yum! SO glad you are loving this recipe and it turned out great for you!

2023-03-24 07:55:44WP_Comment Object
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[comment_author] => jan
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[comment_date] => 2023-03-24 02:55:44
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[comment_content] => Good taste but didn’t rise much
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[comment_date] => 2023-03-24 14:45:38
[comment_date_gmt] => 2023-03-24 19:45:38
[comment_content] => Hi Jan – was it too dense? Did you change anything about the recipe?
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jan

says:

Good taste but didn’t rise much

2023-03-24 19:45:38WP_Comment Object
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[comment_date] => 2023-03-24 14:45:38
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[comment_content] => Hi Jan – was it too dense? Did you change anything about the recipe?
[comment_karma] => 0
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Hi Jan – was it too dense? Did you change anything about the recipe?

2023-04-03 02:35:45WP_Comment Object
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[comment_date] => 2023-04-02 21:35:45
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[comment_content] => The only thing I changed was the flour, I tried chickpea flour, since we are gluten free. And my entire family loved it, highly recommended!!!
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[comment_date] => 2023-04-06 20:33:16
[comment_date_gmt] => 2023-04-07 01:33:16
[comment_content] => Aw yay this is great, so glad this recipe turned out great for you ❤️
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Mariana P

says:

The only thing I changed was the flour, I tried chickpea flour, since we are gluten free. And my entire family loved it, highly recommended!!!

2023-04-07 01:33:16WP_Comment Object
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[comment_date] => 2023-04-06 20:33:16
[comment_date_gmt] => 2023-04-07 01:33:16
[comment_content] => Aw yay this is great, so glad this recipe turned out great for you ❤️
[comment_karma] => 0
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Aw yay this is great, so glad this recipe turned out great for you ❤️

2023-04-04 08:44:59WP_Comment Object
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[comment_author] => JW
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[comment_date] => 2023-04-04 03:44:59
[comment_date_gmt] => 2023-04-04 08:44:59
[comment_content] => Hello, is it possible to substitute something for the sugar? Like maple syrup or honey or more banana? Or will that mess things up?
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[comment_date] => 2023-04-06 20:18:10
[comment_date_gmt] => 2023-04-07 01:18:10
[comment_content] => You could use coconut sugar, I would not recommend replacing the sugar in recipe for a liquid sugar.
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JW

says:

Hello, is it possible to substitute something for the sugar? Like maple syrup or honey or more banana? Or will that mess things up?

2023-04-07 01:18:10WP_Comment Object
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[comment_date] => 2023-04-06 20:18:10
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[comment_content] => You could use coconut sugar, I would not recommend replacing the sugar in recipe for a liquid sugar.
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You could use coconut sugar, I would not recommend replacing the sugar in recipe for a liquid sugar.

2023-04-10 09:13:45WP_Comment Object
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[comment_author] => Kari
[comment_author_email] => kariduguid@gmail.com
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[comment_author_IP] => 37.19.196.123
[comment_date] => 2023-04-10 04:13:45
[comment_date_gmt] => 2023-04-10 09:13:45
[comment_content] => Loved this recipe! I used peanut butter instead of oil so I had to add bump the milk to 1/2c and added 1/2 tsp baking powder. It was so good! Such an easy and delicious recipe!
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Kari

says:

Loved this recipe! I used peanut butter instead of oil so I had to add bump the milk to 1/2c and added 1/2 tsp baking powder. It was so good! Such an easy and delicious recipe!

2023-04-12 15:01:53WP_Comment Object
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[comment_author] => Angie pangy
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[comment_date] => 2023-04-12 10:01:53
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[comment_content] => I’m going to be the odd one out and say this was ok flavour wise, but dense as written, the first time I made it. I gave it another shot today using 1T baking powder instead of baking soda and it came out light and fluffy. Baking soda is pure sodium bicarbonate and needs an acid to activate, which this recipe has none. Baking powder only needs heat and moisture to become active so is a better leavening agent in this instance.
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[comment_date] => 2023-04-13 14:00:36
[comment_date_gmt] => 2023-04-13 19:00:36
[comment_content] => Thanks for your feedback Angie, glad this recipe turned out for you!
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Angie pangy

says:

I’m going to be the odd one out and say this was ok flavour wise, but dense as written, the first time I made it. I gave it another shot today using 1T baking powder instead of baking soda and it came out light and fluffy. Baking soda is pure sodium bicarbonate and needs an acid to activate, which this recipe has none. Baking powder only needs heat and moisture to become active so is a better leavening agent in this instance.

2023-04-13 19:00:36WP_Comment Object
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[comment_date] => 2023-04-13 14:00:36
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[comment_content] => Thanks for your feedback Angie, glad this recipe turned out for you!
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Thanks for your feedback Angie, glad this recipe turned out for you!

2023-04-16 19:45:11WP_Comment Object
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[comment_date] => 2023-04-16 14:45:11
[comment_date_gmt] => 2023-04-16 19:45:11
[comment_content] => Made this with my 7yr old daughter and we had a blast. She randomly grabbed chocolate chips at the supermarket one day and I had 4 overripe bananas on the counter. Fate. We added walnuts as well and it all just came out so delicious.
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[comment_author_IP] => 65.216.141.90
[comment_date] => 2023-04-17 20:49:39
[comment_date_gmt] => 2023-04-18 01:49:39
[comment_content] => YUM!! The best, so glad you are both loving this recipe and it turned out great for you ❤️
[comment_karma] => 0
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Tamika

says:

Made this with my 7yr old daughter and we had a blast. She randomly grabbed chocolate chips at the supermarket one day and I had 4 overripe bananas on the counter. Fate. We added walnuts as well and it all just came out so delicious.

2023-04-18 01:49:39WP_Comment Object
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[comment_date] => 2023-04-17 20:49:39
[comment_date_gmt] => 2023-04-18 01:49:39
[comment_content] => YUM!! The best, so glad you are both loving this recipe and it turned out great for you ❤️
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YUM!! The best, so glad you are both loving this recipe and it turned out great for you ❤️

2023-04-17 20:01:24WP_Comment Object
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[comment_date] => 2023-04-17 15:01:24
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[comment_content] => I always come back to this recipe whenever I have bananas in the freezer! I love adding turmeric to make it like a vegan golden milk banana bread and it’s sooo good!
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lizzy

says:

I always come back to this recipe whenever I have bananas in the freezer! I love adding turmeric to make it like a vegan golden milk banana bread and it’s sooo good!

2023-04-19 15:46:25WP_Comment Object
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[comment_date] => 2023-04-19 10:46:25
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[comment_content] => This was INSANE! I’m not much of a baker but I’m postpartum with my 3rd and wanted something for that mid day breastfeeding hunger 🤣 this was perfect.
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Erika

says:

This was INSANE! I’m not much of a baker but I’m postpartum with my 3rd and wanted something for that mid day breastfeeding hunger 🤣 this was perfect.

2023-04-20 20:40:55WP_Comment Object
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[comment_author] => Nikola
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[comment_date] => 2023-04-20 15:40:55
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[comment_content] => Amazing!
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Nikola

says:

Amazing!

2023-05-03 02:28:55WP_Comment Object
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[comment_date] => 2023-05-02 21:28:55
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[comment_content] => LOVE this recipe! I always come back to it and use it as a base! I usually add golden milk powder instead of cinnamon- which is just cinnamon, turmeric, and ginger 🙂 SO good
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[comment_date] => 2023-05-04 14:19:10
[comment_date_gmt] => 2023-05-04 19:19:10
[comment_content] => Delish! Glad you are loving this recipe and are able to mix up the flavors!
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lizzy

says:

LOVE this recipe! I always come back to it and use it as a base! I usually add golden milk powder instead of cinnamon- which is just cinnamon, turmeric, and ginger 🙂 SO good

2023-05-04 19:19:10WP_Comment Object
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[comment_date] => 2023-05-04 14:19:10
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[comment_content] => Delish! Glad you are loving this recipe and are able to mix up the flavors!
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Delish! Glad you are loving this recipe and are able to mix up the flavors!

2023-05-07 20:38:48WP_Comment Object
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[comment_author] => Abi
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[comment_date] => 2023-05-07 15:38:48
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[comment_content] => I love this recipe and have made it many times. It makes a very dense and delicious bread.
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[comment_date] => 2023-05-10 14:43:39
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[comment_content] => so glad you are enjoying this banana bread, Abi ❤️
[comment_karma] => 0
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Abi

says:

I love this recipe and have made it many times. It makes a very dense and delicious bread.

2023-05-10 19:43:39WP_Comment Object
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[comment_date] => 2023-05-10 14:43:39
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[comment_content] => so glad you are enjoying this banana bread, Abi ❤️
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so glad you are enjoying this banana bread, Abi ❤️

2023-05-09 12:18:42WP_Comment Object
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[comment_author] => elizabethprice@cox.net
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[comment_date] => 2023-05-09 07:18:42
[comment_date_gmt] => 2023-05-09 12:18:42
[comment_content] => Made this recipe tonight and it IS the best vegan banana bread! We used pecans instead of walnuts but other than that, followed exactly. It is so soft, so fluffy, and so delicious!
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[comment_date] => 2023-05-10 11:00:36
[comment_date_gmt] => 2023-05-10 16:00:36
[comment_content] => Ah yay! I am so glad you are loving this recipe, it is seriously the best ❤️
[comment_karma] => 0
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elizabethprice@cox.net

says:

Made this recipe tonight and it IS the best vegan banana bread! We used pecans instead of walnuts but other than that, followed exactly. It is so soft, so fluffy, and so delicious!

2023-05-10 16:00:36WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2023-05-10 11:00:36
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[comment_content] => Ah yay! I am so glad you are loving this recipe, it is seriously the best ❤️
[comment_karma] => 0
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Ah yay! I am so glad you are loving this recipe, it is seriously the best ❤️

2023-05-11 20:20:48WP_Comment Object
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[comment_author] => sam adioetomo
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[comment_content] => delicious! i want to try it with a bit more fat – maybe a bit of vegan butter slathered on top. drool! thanks for the recipe – sweetness and saltiness are spot on. would make again!
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[comment_date] => 2023-05-16 20:38:13
[comment_date_gmt] => 2023-05-17 01:38:13
[comment_content] => Yay! I am so glad you are loving this recipe, Sam! Thank you so much for your review, I appreciate it!
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delicious! i want to try it with a bit more fat – maybe a bit of vegan butter slathered on top. drool! thanks for the recipe – sweetness and saltiness are spot on. would make again!

2023-05-17 01:38:13WP_Comment Object
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[comment_content] => Yay! I am so glad you are loving this recipe, Sam! Thank you so much for your review, I appreciate it!
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Yay! I am so glad you are loving this recipe, Sam! Thank you so much for your review, I appreciate it!

2023-05-14 23:32:09WP_Comment Object
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[comment_author] => Jenna
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[comment_date] => 2023-05-14 18:32:09
[comment_date_gmt] => 2023-05-14 23:32:09
[comment_content] => INCREDIBLE. Love how it’s a healthier version and tastes way more gourmet than any other banana bread recipe I’ve tried. Reminds me of the best banana bread I ever had while on a trip in another state. Now I don’t have to drive a hundred something miles when I want delicious banana bread. 🙂
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[comment_author] => Monique
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[comment_date] => 2023-05-16 20:13:41
[comment_date_gmt] => 2023-05-17 01:13:41
[comment_content] => Yesss! So glad to hear you found and are loving this banana bread ❤️
[comment_karma] => 0
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Jenna

says:

INCREDIBLE. Love how it’s a healthier version and tastes way more gourmet than any other banana bread recipe I’ve tried. Reminds me of the best banana bread I ever had while on a trip in another state. Now I don’t have to drive a hundred something miles when I want delicious banana bread. 🙂

2023-05-17 01:13:41WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2023-05-16 20:13:41
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[comment_content] => Yesss! So glad to hear you found and are loving this banana bread ❤️
[comment_karma] => 0
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Yesss! So glad to hear you found and are loving this banana bread ❤️

2023-05-16 15:25:15WP_Comment Object
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[comment_author] => Alanah
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[comment_author_IP] => 94.3.93.64
[comment_date] => 2023-05-16 10:25:15
[comment_date_gmt] => 2023-05-16 15:25:15
[comment_content] => Love this recipe, works every time! I usually switch coconut oil for vegan butter and still works great. Have also done with self raising flour and works great too. Thank you 🙂
[comment_karma] => 0
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[comment_date] => 2023-05-16 19:55:03
[comment_date_gmt] => 2023-05-17 00:55:03
[comment_content] => Yum! Sounds amazing. So glad this recipe turned out great for you with your subs, appreciate you sharing!
[comment_karma] => 0
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Alanah

says:

Love this recipe, works every time! I usually switch coconut oil for vegan butter and still works great. Have also done with self raising flour and works great too. Thank you 🙂

2023-05-17 00:55:03WP_Comment Object
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[comment_date] => 2023-05-16 19:55:03
[comment_date_gmt] => 2023-05-17 00:55:03
[comment_content] => Yum! Sounds amazing. So glad this recipe turned out great for you with your subs, appreciate you sharing!
[comment_karma] => 0
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Yum! Sounds amazing. So glad this recipe turned out great for you with your subs, appreciate you sharing!

2023-05-29 20:58:13WP_Comment Object
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[comment_author] => Emily
[comment_author_email] => emily.davelaar@gmail.com
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[comment_author_IP] => 71.59.175.154
[comment_date] => 2023-05-29 15:58:13
[comment_date_gmt] => 2023-05-29 20:58:13
[comment_content] => This recipe is amazing! I just recently went vegan and have been looking for good recipes for things I love, and this banana bread is perfect! So moist and flavorful!
[comment_karma] => 0
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[comment_date] => 2023-05-31 22:21:53
[comment_date_gmt] => 2023-06-01 03:21:53
[comment_content] => Yay! I am so glad you are loving this banana bread 🙂
[comment_karma] => 0
[comment_approved] => 1
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Emily

says:

This recipe is amazing! I just recently went vegan and have been looking for good recipes for things I love, and this banana bread is perfect! So moist and flavorful!

2023-06-01 03:21:53WP_Comment Object
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[comment_date] => 2023-05-31 22:21:53
[comment_date_gmt] => 2023-06-01 03:21:53
[comment_content] => Yay! I am so glad you are loving this banana bread 🙂
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Yay! I am so glad you are loving this banana bread 🙂

Anonymous

says:

Have you made this with chickpea flour, I’d like to know how it tastes:) thank you

2023-06-07 21:09:25WP_Comment Object
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[comment_content] => I had 3 brown Bananas and found this recipe. It was so awesome that I had all of the ingredients. It was absolutely delicious. I had some pecans, so I put them in. You would never guess it was Vegan.
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Jahaira

says:

I had 3 brown Bananas and found this recipe. It was so awesome that I had all of the ingredients. It was absolutely delicious. I had some pecans, so I put them in. You would never guess it was Vegan.

2023-06-20 09:13:40WP_Comment Object
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[comment_content] => The best banana bread I’ve tried. Usually take less sugar, and its still amazing!
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[comment_date] => 2023-06-21 09:41:49
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[comment_content] => Seriously one of my faves! So glad you’re loving this recipe, Isa. Thanks so much for your review ❤️🙂
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Isa

says:

The best banana bread I’ve tried. Usually take less sugar, and its still amazing!

2023-06-21 14:41:49WP_Comment Object
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[comment_content] => Seriously one of my faves! So glad you’re loving this recipe, Isa. Thanks so much for your review ❤️🙂
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Seriously one of my faves! So glad you’re loving this recipe, Isa. Thanks so much for your review ❤️🙂

2023-06-30 16:41:26WP_Comment Object
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[comment_date] => 2023-06-30 11:41:26
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[comment_content] => Amazing recipe
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[comment_date] => 2023-07-03 12:32:08
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[comment_content] => Thank you so much!
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Anonymous

says:

Amazing recipe

2023-07-03 17:32:08WP_Comment Object
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[comment_content] => Thank you so much!
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2023-07-03 07:23:30WP_Comment Object
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[comment_date] => 2023-07-03 02:23:30
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[comment_content] => best ever!
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[comment_date] => 2023-07-03 12:18:10
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[comment_content] => So glad you agree!! 🙂
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Anonymous

says:

best ever!

2023-07-03 17:18:10WP_Comment Object
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[comment_content] => So glad you agree!! 🙂
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2023-07-10 02:30:36WP_Comment Object
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[comment_date] => 2023-07-09 21:30:36
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[comment_content] => The perfect banana bread! Simple and limited ingredients make it really easy to pull together too. Definitely one to repeat!!!
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[comment_date] => 2023-07-12 20:52:22
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[comment_content] => YAy! So glad you’re loving this bread and it turned out great for you ❤️
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Karen

says:

The perfect banana bread! Simple and limited ingredients make it really easy to pull together too. Definitely one to repeat!!!

2023-07-13 01:52:22WP_Comment Object
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[comment_content] => YAy! So glad you’re loving this bread and it turned out great for you ❤️
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YAy! So glad you’re loving this bread and it turned out great for you ❤️

2023-07-21 13:05:21WP_Comment Object
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[comment_content] => I have tried a lot of different vegan recipes for banana bread and this is hands down the very best one! Super moist and so delicious 😀
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[comment_content] => So glad you loved it!
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Dawn

says:

I have tried a lot of different vegan recipes for banana bread and this is hands down the very best one! Super moist and so delicious 😀

2023-07-24 16:13:15WP_Comment Object
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2023-08-27 02:01:20WP_Comment Object
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[comment_author] => Jessica E.
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[comment_content] => This recipe is awesome! I’m a vegan chef and such a tough critic but I followed this recipe to a T using Jovial’s Einkorn AP flour and it turned out fabulous. I recommend measuring your bananas for the best result. It tasted exactly like the non-vegan banana bread that my mom baked for us growing up. I’m excited to try some different flour options in this one! Thank you!!
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[comment_date] => 2023-08-28 10:52:31
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[comment_content] => This is the best, Jessica. I am so glad you’re loving this recipe and it turned out great for you!
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Jessica E.

says:

This recipe is awesome! I’m a vegan chef and such a tough critic but I followed this recipe to a T using Jovial’s Einkorn AP flour and it turned out fabulous. I recommend measuring your bananas for the best result. It tasted exactly like the non-vegan banana bread that my mom baked for us growing up. I’m excited to try some different flour options in this one! Thank you!!

2023-08-28 15:52:31WP_Comment Object
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[comment_content] => This is the best, Jessica. I am so glad you’re loving this recipe and it turned out great for you!
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This is the best, Jessica. I am so glad you’re loving this recipe and it turned out great for you!

2023-08-28 00:56:50WP_Comment Object
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[comment_content] => I made it vegan and gluten free and it was great! Made into muffins.. baked for about 20 minutes!
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[comment_date] => 2023-08-28 10:39:25
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[comment_content] => YUM! Thanks so much for sharing, Katy. Glad to hear this recipe turned out great for you!
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Katy

says:

I made it vegan and gluten free and it was great! Made into muffins.. baked for about 20 minutes!

2023-08-28 15:39:25WP_Comment Object
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[comment_content] => YUM! Thanks so much for sharing, Katy. Glad to hear this recipe turned out great for you!
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YUM! Thanks so much for sharing, Katy. Glad to hear this recipe turned out great for you!

2023-09-04 09:58:58WP_Comment Object
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[comment_content] => Awesome recipe 👌
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Anonymous

says:

Awesome recipe 👌

2023-09-06 06:25:38WP_Comment Object
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[comment_author] => Jessica E.
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[comment_content] => This is my new favorite recipe and the best vegan banana bread I’ve tried. I followed the recipe to a T using Jovial brand Einkorn AP flour, brown sugar and unsweetened soy milk. Baked for 52min. Both times I’ve made this I’ve had to put tinfoil over the top around 40min to stop it from browning too much. Next time I will try it with coconut sugar. Overall great recipe
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[comment_date] => 2023-09-08 11:56:13
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[comment_content] => Amazing! I am SO glad you’re enjoying this recipe and it turned out great for you 🙂
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Jessica E.

says:

This is my new favorite recipe and the best vegan banana bread I’ve tried. I followed the recipe to a T using Jovial brand Einkorn AP flour, brown sugar and unsweetened soy milk. Baked for 52min. Both times I’ve made this I’ve had to put tinfoil over the top around 40min to stop it from browning too much. Next time I will try it with coconut sugar. Overall great recipe

2023-09-08 16:56:13WP_Comment Object
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[comment_date] => 2023-09-08 11:56:13
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[comment_content] => Amazing! I am SO glad you’re enjoying this recipe and it turned out great for you 🙂
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Amazing! I am SO glad you’re enjoying this recipe and it turned out great for you 🙂

)

Jen108

says:

Made the loaf with 1/3 cup coconut sugar, 3 very ripe and brown bananas, 1/2 cup coconut milk (i had leftover from a can from another recipe), whole wheat organic flour and a little over a 1/2 cup of mixed cacao and dark chocolate vegan chips. They rose nicely in the pans and they’re not too sweet, but just the way I prefer. Also added a little more than 1/2 cup chopped walnuts bc I like bread to be filled with interesting textures and flavors. I put the mix into 3 small greased loaf pans with no parchment and they cam out easily. Gave 2 away as gifts and am trying to control the urge to eat the remaining loaf in one day. It’s so good. Will try with some peanut butter later! Thank you.

2023-09-16 19:27:43WP_Comment Object
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[comment_date] => 2023-09-16 14:27:43
[comment_date_gmt] => 2023-09-16 19:27:43
[comment_content] => Ahh! I am so glad to Hera this recipe turned out great for you with your subs, thanks so much for sharing!
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Ahh! I am so glad to Hera this recipe turned out great for you with your subs, thanks so much for sharing!

2023-09-18 00:57:54WP_Comment Object
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[comment_author] => Klem
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[comment_date] => 2023-09-17 19:57:54
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[comment_content] => Amazing. So tasty.
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[comment_date] => 2023-09-18 14:21:57
[comment_date_gmt] => 2023-09-18 19:21:57
[comment_content] => so glad you’re enjoying this recipe, Klem!
[comment_karma] => 0
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Klem

says:

Amazing. So tasty.

2023-09-18 19:21:57WP_Comment Object
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[comment_date] => 2023-09-18 14:21:57
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[comment_content] => so glad you’re enjoying this recipe, Klem!
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so glad you’re enjoying this recipe, Klem!

2023-09-22 02:37:10WP_Comment Object
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[comment_author] => Meshadae
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[comment_date] => 2023-09-21 21:37:10
[comment_date_gmt] => 2023-09-22 02:37:10
[comment_content] => I am sold. I was abut nervous about the coconut oil overpowering everything but it came out perfect. Thank you for this recipe!
[comment_karma] => 0
[comment_approved] => 1
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[comment_date] => 2023-09-22 13:14:49
[comment_date_gmt] => 2023-09-22 18:14:49
[comment_content] => Of course! I am SO glad you’re loving this banana bread and it turned out great for you!
[comment_karma] => 0
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Meshadae

says:

I am sold. I was abut nervous about the coconut oil overpowering everything but it came out perfect. Thank you for this recipe!

2023-09-22 18:14:49WP_Comment Object
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[comment_author_IP] => 2601:147:4680:25f2:432:8a66:6d1:30f3
[comment_date] => 2023-09-22 13:14:49
[comment_date_gmt] => 2023-09-22 18:14:49
[comment_content] => Of course! I am SO glad you’re loving this banana bread and it turned out great for you!
[comment_karma] => 0
[comment_approved] => 1
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Of course! I am SO glad you’re loving this banana bread and it turned out great for you!

2023-10-06 12:36:35WP_Comment Object
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[comment_author] => Carly
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[comment_author_IP] => 82.12.144.159
[comment_date] => 2023-10-06 07:36:35
[comment_date_gmt] => 2023-10-06 12:36:35
[comment_content] => The BEST banana bread recipe EVER! I don’t know if this makes sense to anyone else but it doesn’t have a ‘banana texture’s it’s got the texture of a really nice sticky cake 🤤🤤
[comment_karma] => 0
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[comment_author_IP] => 2601:147:4680:25f2:6c22:c792:438e:173
[comment_date] => 2023-10-06 10:47:48
[comment_date_gmt] => 2023-10-06 15:47:48
[comment_content] => YUMM! Makes total sense, I am so glad you’re loving this recipe and it turns out great for you!
[comment_karma] => 0
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Carly

says:

The BEST banana bread recipe EVER! I don’t know if this makes sense to anyone else but it doesn’t have a ‘banana texture’s it’s got the texture of a really nice sticky cake 🤤🤤

2023-10-06 15:47:48WP_Comment Object
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[comment_date] => 2023-10-06 10:47:48
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[comment_content] => YUMM! Makes total sense, I am so glad you’re loving this recipe and it turns out great for you!
[comment_karma] => 0
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YUMM! Makes total sense, I am so glad you’re loving this recipe and it turns out great for you!

2023-10-09 20:25:06WP_Comment Object
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[comment_author] => Blanca
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[comment_date] => 2023-10-09 15:25:06
[comment_date_gmt] => 2023-10-09 20:25:06
[comment_content] => Doesn’t specify how much butter needs to go in the cheese mix or the panko . Also doesn’t specify how much salt and pepper .
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 73.133.124.91
[comment_date] => 2023-10-09 19:20:56
[comment_date_gmt] => 2023-10-10 00:20:56
[comment_content] => What?! This recipe is for banana bread… Not sure what you are referring to??
[comment_karma] => 0
[comment_approved] => 1
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Blanca

says:

Doesn’t specify how much butter needs to go in the cheese mix or the panko . Also doesn’t specify how much salt and pepper .

2023-10-10 00:20:56WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 73.133.124.91
[comment_date] => 2023-10-09 19:20:56
[comment_date_gmt] => 2023-10-10 00:20:56
[comment_content] => What?! This recipe is for banana bread… Not sure what you are referring to??
[comment_karma] => 0
[comment_approved] => 1
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What?! This recipe is for banana bread… Not sure what you are referring to??

2023-10-12 01:47:45WP_Comment Object
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[comment_author] => Kim
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[comment_date] => 2023-10-11 20:47:45
[comment_date_gmt] => 2023-10-12 01:47:45
[comment_content] => This is such a delicious bread recipe. I’ve made it 3 times in about 2 weeks. One time I didn’t have enough bananas and added some canned pumpkin I needed to use up along with dark chocolate chips and it turned out amazing. Thank you for such a good and versatile recipe.
[comment_karma] => 0
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:147:4680:25f2:d13b:2a17:c7b4:adf6
[comment_date] => 2023-10-12 12:19:57
[comment_date_gmt] => 2023-10-12 17:19:57
[comment_content] => aw yay! This makes me so happy to hear, glad you’re loving this recipe and it turned out amazing for you 😍
[comment_karma] => 0
[comment_approved] => 1
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Kim

says:

This is such a delicious bread recipe. I’ve made it 3 times in about 2 weeks. One time I didn’t have enough bananas and added some canned pumpkin I needed to use up along with dark chocolate chips and it turned out amazing. Thank you for such a good and versatile recipe.

2023-10-12 17:19:57WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2023-10-12 12:19:57
[comment_date_gmt] => 2023-10-12 17:19:57
[comment_content] => aw yay! This makes me so happy to hear, glad you’re loving this recipe and it turned out amazing for you 😍
[comment_karma] => 0
[comment_approved] => 1
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aw yay! This makes me so happy to hear, glad you’re loving this recipe and it turned out amazing for you 😍

2023-10-16 00:31:26WP_Comment Object
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[comment_author] => Nadine
[comment_author_email] => ngtartist@aol.com
[comment_author_url] => http://www.thethirdeyestudio.com
[comment_author_IP] => 69.112.6.51
[comment_date] => 2023-10-15 19:31:26
[comment_date_gmt] => 2023-10-16 00:31:26
[comment_content] => I added a forth banana and used coconut milk – it turned out pretty good. Enjoying it!
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[comment_author] => Monique
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[comment_date] => 2023-10-17 11:17:57
[comment_date_gmt] => 2023-10-17 16:17:57
[comment_content] => Sounds amazing – so glad this recipe turned out great for you with your subs and you’re loving this recipe!
[comment_karma] => 0
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I added a forth banana and used coconut milk – it turned out pretty good. Enjoying it!

2023-10-17 16:17:57WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2023-10-17 11:17:57
[comment_date_gmt] => 2023-10-17 16:17:57
[comment_content] => Sounds amazing – so glad this recipe turned out great for you with your subs and you’re loving this recipe!
[comment_karma] => 0
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Sounds amazing – so glad this recipe turned out great for you with your subs and you’re loving this recipe!

2023-10-17 20:50:59WP_Comment Object
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[comment_author] => Cynthia
[comment_author_email] => cyntrev@hotmail.com
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[comment_date] => 2023-10-17 15:50:59
[comment_date_gmt] => 2023-10-17 20:50:59
[comment_content] => QQ: can this be made into muffins? I know you have a muffin recipe, but I LIKE this one and I know for others, it’s just a matter of turning up the heat and down the amount of time
[comment_karma] => 0
[comment_approved] => 1
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[comment_author] => Monique
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[comment_author_IP] => 2601:147:4600:557:d1d8:c38a:cc0e:bd78
[comment_date] => 2023-10-20 19:50:44
[comment_date_gmt] => 2023-10-21 00:50:44
[comment_content] => I haven’t tested these as muffins so I am not sure of the adjustment of temp and time. Let me know if you have it a try!
[comment_karma] => 0
[comment_approved] => 1
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Cynthia

says:

QQ: can this be made into muffins? I know you have a muffin recipe, but I LIKE this one and I know for others, it’s just a matter of turning up the heat and down the amount of time

2023-10-21 00:50:44WP_Comment Object
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[comment_date] => 2023-10-20 19:50:44
[comment_date_gmt] => 2023-10-21 00:50:44
[comment_content] => I haven’t tested these as muffins so I am not sure of the adjustment of temp and time. Let me know if you have it a try!
[comment_karma] => 0
[comment_approved] => 1
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I haven’t tested these as muffins so I am not sure of the adjustment of temp and time. Let me know if you have it a try!

2023-10-21 08:06:49WP_Comment Object
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[comment_author] => Dana
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[comment_date] => 2023-10-21 03:06:49
[comment_date_gmt] => 2023-10-21 08:06:49
[comment_content] => Made this recipe and it was absolutely delicious! I want to make it again and I’m wondering if I can use the same batter for muffins and just pour everything I to a muffin tin? Same cook time?
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[comment_author] => Monique
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[comment_author_IP] => 69.143.120.49
[comment_date] => 2023-10-24 14:33:38
[comment_date_gmt] => 2023-10-24 19:33:38
[comment_content] => Hi Dana – I haven’t tested this recipe as muffins, you would definitely have to adjust the time, but I am not sure about the ingredients. If you give this recipe a try, let me know how it turns out!
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Dana

says:

Made this recipe and it was absolutely delicious! I want to make it again and I’m wondering if I can use the same batter for muffins and just pour everything I to a muffin tin? Same cook time?

2023-10-24 19:33:38WP_Comment Object
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[comment_author_IP] => 69.143.120.49
[comment_date] => 2023-10-24 14:33:38
[comment_date_gmt] => 2023-10-24 19:33:38
[comment_content] => Hi Dana – I haven’t tested this recipe as muffins, you would definitely have to adjust the time, but I am not sure about the ingredients. If you give this recipe a try, let me know how it turns out!
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Hi Dana – I haven’t tested this recipe as muffins, you would definitely have to adjust the time, but I am not sure about the ingredients. If you give this recipe a try, let me know how it turns out!

2023-10-21 18:34:09WP_Comment Object
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[comment_author] => Lucy
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[comment_date] => 2023-10-21 13:34:09
[comment_date_gmt] => 2023-10-21 18:34:09
[comment_content] => Best vegan banana bread out there!
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[comment_author_IP] => 69.143.120.49
[comment_date] => 2023-10-24 14:29:06
[comment_date_gmt] => 2023-10-24 19:29:06
[comment_content] => Thank you! Glad you’re loving this banana bread 🙂
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Lucy

says:

Best vegan banana bread out there!

2023-10-24 19:29:06WP_Comment Object
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[comment_date] => 2023-10-24 14:29:06
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[comment_content] => Thank you! Glad you’re loving this banana bread 🙂
[comment_karma] => 0
[comment_approved] => 1
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Thank you! Glad you’re loving this banana bread 🙂

2023-10-21 21:35:56WP_Comment Object
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[comment_date] => 2023-10-21 16:35:56
[comment_date_gmt] => 2023-10-21 21:35:56
[comment_content] => I used pitted dates, I put them in a food processor, then added them in with of the recipe. It came out great 👍 ty for sharing
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[comment_date] => 2023-10-24 14:26:30
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[comment_content] => Sounds amazing! Glad this recipe turned out great for you!
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Anonymous

says:

I used pitted dates, I put them in a food processor, then added them in with of the recipe. It came out great 👍 ty for sharing

2023-10-24 19:26:30WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2023-10-24 14:26:30
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[comment_content] => Sounds amazing! Glad this recipe turned out great for you!
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Sounds amazing! Glad this recipe turned out great for you!

2023-12-15 11:29:36WP_Comment Object
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[comment_date] => 2023-12-15 05:29:36
[comment_date_gmt] => 2023-12-15 11:29:36
[comment_content] => I followed the recipe exactly, made sure not to overmix, but my pan seemed a bit oversized so I checked and toothpick was clean at 35min. Sadly the loaf completely sank back to its pre-baked shape when cooling so I fear it’s too dense, but it’s a gift so I cannot try it. Maybe my baking soda was not as fresh as I thought?
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[comment_date] => 2023-12-15 09:58:04
[comment_date_gmt] => 2023-12-15 15:58:04
[comment_content] => So strange! Yes, I would double check and make sure you have fresh baking soda – that should help!
[comment_karma] => 0
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G

says:

I followed the recipe exactly, made sure not to overmix, but my pan seemed a bit oversized so I checked and toothpick was clean at 35min. Sadly the loaf completely sank back to its pre-baked shape when cooling so I fear it’s too dense, but it’s a gift so I cannot try it. Maybe my baking soda was not as fresh as I thought?

2023-12-15 15:58:04WP_Comment Object
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[comment_date] => 2023-12-15 09:58:04
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[comment_content] => So strange! Yes, I would double check and make sure you have fresh baking soda – that should help!
[comment_karma] => 0
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So strange! Yes, I would double check and make sure you have fresh baking soda – that should help!

2023-12-15 18:48:29WP_Comment Object
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[comment_author] => Gina
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[comment_author_IP] => 108.84.135.230
[comment_date] => 2023-12-15 12:48:29
[comment_date_gmt] => 2023-12-15 18:48:29
[comment_content] => Hi..I haven’t tried this yet as I waiting for the bananas to ripen a tad more. I actually planned to make this around someone giving me more bananas than I could eat-what to do?? I surprisingly have everything I need, except coconut oil. I have grapeseed oil and Earth Balance buttery sticks. Can you tell me which would be best? Thank you!!
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[comment_author] => Monique
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[comment_date] => 2023-12-19 13:29:02
[comment_date_gmt] => 2023-12-19 19:29:02
[comment_content] => Hi! I recommend using the Earth Balance buttery sticks 🙂 let me know how it goes!
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Gina

says:

Hi..I haven’t tried this yet as I waiting for the bananas to ripen a tad more. I actually planned to make this around someone giving me more bananas than I could eat-what to do?? I surprisingly have everything I need, except coconut oil. I have grapeseed oil and Earth Balance buttery sticks. Can you tell me which would be best? Thank you!!

2023-12-19 19:29:02WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2023-12-19 13:29:02
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[comment_content] => Hi! I recommend using the Earth Balance buttery sticks 🙂 let me know how it goes!
[comment_karma] => 0
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Hi! I recommend using the Earth Balance buttery sticks 🙂 let me know how it goes!

2023-12-23 23:55:31WP_Comment Object
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[comment_author] => Sam
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[comment_date] => 2023-12-23 17:55:31
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[comment_content] => Be very careful when melting the coconut oil. It burns VERY quickly and will catch fire in the microwave. A pot with hot water from the sink, was sufficient to liquify the oil in its container.
My husband said, “This is good.” I thought it was a bit too sweet. The crumb and texture worked for us, which was surprising, in light of the recipe being eggless and vegan.
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[comment_date] => 2023-12-27 17:15:44
[comment_date_gmt] => 2023-12-27 23:15:44
[comment_content] => Oh no – I’ve never had that happen with coconut oil! But great tip as it does melt quickly. Glad the texture was good!
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Sam

says:

Be very careful when melting the coconut oil. It burns VERY quickly and will catch fire in the microwave. A pot with hot water from the sink, was sufficient to liquify the oil in its container.
My husband said, “This is good.” I thought it was a bit too sweet. The crumb and texture worked for us, which was surprising, in light of the recipe being eggless and vegan.

2023-12-27 23:15:44WP_Comment Object
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[comment_date] => 2023-12-27 17:15:44
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[comment_content] => Oh no – I’ve never had that happen with coconut oil! But great tip as it does melt quickly. Glad the texture was good!
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[comment_approved] => 1
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Oh no – I’ve never had that happen with coconut oil! But great tip as it does melt quickly. Glad the texture was good!

2023-12-27 04:44:48WP_Comment Object
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[comment_author] => Sam
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[comment_date] => 2023-12-26 22:44:48
[comment_date_gmt] => 2023-12-27 04:44:48
[comment_content] => I made this recipe- the first time, the bread burned on the bottom of the tin because of the long cooking time. The next time, I put several layers of baking paper in the bottom of the tin and the loaf came out perfect. Its a good recipe.
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[comment_author] => Monique
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[comment_author_IP] => 2601:240:cb01:9020:ec3e:f0b4:ae05:eb01
[comment_date] => 2023-12-27 15:42:46
[comment_date_gmt] => 2023-12-27 21:42:46
[comment_content] => Hi! I always recommend lining pans with parchment paper to prevent any issues like this 🙂 Glad the bread turned out well!
[comment_karma] => 0
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Sam

says:

I made this recipe- the first time, the bread burned on the bottom of the tin because of the long cooking time. The next time, I put several layers of baking paper in the bottom of the tin and the loaf came out perfect. Its a good recipe.

2023-12-27 21:42:46WP_Comment Object
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[comment_date] => 2023-12-27 15:42:46
[comment_date_gmt] => 2023-12-27 21:42:46
[comment_content] => Hi! I always recommend lining pans with parchment paper to prevent any issues like this 🙂 Glad the bread turned out well!
[comment_karma] => 0
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Hi! I always recommend lining pans with parchment paper to prevent any issues like this 🙂 Glad the bread turned out well!

2023-12-28 23:17:50WP_Comment Object
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[comment_author] => Ching Pugliese
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[comment_date] => 2023-12-28 17:17:50
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[comment_content] => I just made this banana bread tonight and I followed everything except the nutmeg because i didn’t have any lol, But it is so good! my kids and husband devoured it.
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[comment_date] => 2023-12-29 14:11:48
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[comment_content] => Perfect! Happy to hear it was a hit with the family!
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Ching Pugliese

says:

I just made this banana bread tonight and I followed everything except the nutmeg because i didn’t have any lol, But it is so good! my kids and husband devoured it.

2023-12-29 20:11:48WP_Comment Object
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[comment_date] => 2023-12-29 14:11:48
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[comment_content] => Perfect! Happy to hear it was a hit with the family!
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Perfect! Happy to hear it was a hit with the family!

2024-01-05 06:52:16WP_Comment Object
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[comment_author] => DONCARLOS
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[comment_date] => 2024-01-05 00:52:16
[comment_date_gmt] => 2024-01-05 06:52:16
[comment_content] => Afwul, made for children and none could go for second bite how unsweet it is.
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[comment_date] => 2024-01-09 10:08:52
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[comment_content] => Sorry to hear that! This bread isn’t meant to be as sweet as, say, bakery-style banana bread, but using SUPER ripe bananas is the key to the sweetness. The 1/2 cup of brown sugar and chocolate chips should give this plenty of flavor, too!
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DONCARLOS

says:

Afwul, made for children and none could go for second bite how unsweet it is.

2024-01-09 16:08:52WP_Comment Object
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[comment_date] => 2024-01-09 10:08:52
[comment_date_gmt] => 2024-01-09 16:08:52
[comment_content] => Sorry to hear that! This bread isn’t meant to be as sweet as, say, bakery-style banana bread, but using SUPER ripe bananas is the key to the sweetness. The 1/2 cup of brown sugar and chocolate chips should give this plenty of flavor, too!
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Sorry to hear that! This bread isn’t meant to be as sweet as, say, bakery-style banana bread, but using SUPER ripe bananas is the key to the sweetness. The 1/2 cup of brown sugar and chocolate chips should give this plenty of flavor, too!

2024-01-06 03:10:47WP_Comment Object
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[comment_date] => 2024-01-05 21:10:47
[comment_date_gmt] => 2024-01-06 03:10:47
[comment_content] => The recipe was quick and easy to follow, I made large muffins instead of a loaf so that I could add nuts to mine and leave the out for my daughter. She was nervous about them being vegan but loved them!
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[comment_date] => 2024-01-09 09:58:11
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[comment_content] => Perfect! Glad they were a hit!
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Lisa

says:

The recipe was quick and easy to follow, I made large muffins instead of a loaf so that I could add nuts to mine and leave the out for my daughter. She was nervous about them being vegan but loved them!

2024-01-09 15:58:11WP_Comment Object
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[comment_content] => Perfect! Glad they were a hit!
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Perfect! Glad they were a hit!

Carolyn

says:

Hi there. I’m reading the reviews and people are going bananas for this recipe (haha)! Thank you SO much for the tip about pouring off the liquid from the frozen bananas. I suspect that has been my problem with all past banana breads being dense/gummy. Can’t wait to try this recipe, but first a question that I noticed one person asked but didn’t get a reply. I always weigh my flour because I spent a lot of years baking with too much flour. Everyone spoons/scoops their flour differently and the weight variations can make a HUGE difference. Thanks so much. Also looking forward to exploring your site more.

Hi Carolyn! Yes, draining off the liquid should help if you’ve been using frozen bananas in baking. Check out my tutorial here for measuring flour – I always use this in baking!

2024-01-09 05:32:45WP_Comment Object
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[comment_date] => 2024-01-08 23:32:45
[comment_date_gmt] => 2024-01-09 05:32:45
[comment_content] => VERY good recipe! I made this tonight with 5 small, ripe bananas I had sitting on my counter. I subbed olive oil for coconut oil and used vanilla bean paste instead of extract. The inside was moist (sry) and the outside had a little crust on it. I didn’t add nuts because my bf is alergic, but it was amazing even without.
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[comment_date] => 2024-01-09 08:20:16
[comment_date_gmt] => 2024-01-09 14:20:16
[comment_content] => Perfect! So glad you loved it!
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Jenny

says:

VERY good recipe! I made this tonight with 5 small, ripe bananas I had sitting on my counter. I subbed olive oil for coconut oil and used vanilla bean paste instead of extract. The inside was moist (sry) and the outside had a little crust on it. I didn’t add nuts because my bf is alergic, but it was amazing even without.

2024-01-09 14:20:16WP_Comment Object
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[comment_content] => Perfect! So glad you loved it!
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Perfect! So glad you loved it!

2024-01-17 16:18:10WP_Comment Object
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[comment_date] => 2024-01-17 10:18:10
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[comment_content] => I’d love to try this but are we to guess how much flour to put in? I ask because you didn’t say how much.
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[comment_date] => 2024-01-19 11:39:22
[comment_date_gmt] => 2024-01-19 17:39:22
[comment_content] => Hi! If you scroll to the full recipe at the bottom (or click the “Jump to Recipe” button at the top) you’ll find all of the ingredients, measurements, and instructions.
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I’d love to try this but are we to guess how much flour to put in? I ask because you didn’t say how much.

2024-01-19 17:39:22WP_Comment Object
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[comment_date] => 2024-01-19 11:39:22
[comment_date_gmt] => 2024-01-19 17:39:22
[comment_content] => Hi! If you scroll to the full recipe at the bottom (or click the “Jump to Recipe” button at the top) you’ll find all of the ingredients, measurements, and instructions.
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Hi! If you scroll to the full recipe at the bottom (or click the “Jump to Recipe” button at the top) you’ll find all of the ingredients, measurements, and instructions.

2024-02-04 05:16:09WP_Comment Object
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[comment_author] => SB
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[comment_date] => 2024-02-03 23:16:09
[comment_date_gmt] => 2024-02-04 05:16:09
[comment_content] => Absolutely delicious. I’ve made a lot of banana bread in my time and the name of this recipe is no lie – it is the absolute best. Thank you!
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[comment_date] => 2024-02-05 16:29:41
[comment_date_gmt] => 2024-02-05 22:29:41
[comment_content] => Amazing! So glad you love it!
[comment_karma] => 0
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SB

says:

Absolutely delicious. I’ve made a lot of banana bread in my time and the name of this recipe is no lie – it is the absolute best. Thank you!

2024-02-05 22:29:41WP_Comment Object
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[comment_date] => 2024-02-05 16:29:41
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[comment_content] => Amazing! So glad you love it!
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Amazing! So glad you love it!

2024-02-13 19:04:37WP_Comment Object
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[comment_date] => 2024-02-13 13:04:37
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[comment_content] => So moist and flavorful. It also freezes great.
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Anonymous

says:

So moist and flavorful. It also freezes great.

2024-02-26 01:50:52WP_Comment Object
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[comment_date] => 2024-02-25 19:50:52
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[comment_content] => I used white whole wheat flour with the extra 2 tablespoons of milk and it turned out perfectly! This was my first time adding chocolate chips to banana bread (crazy, I know!), and it will not be the last!
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[comment_date] => 2024-02-26 13:35:09
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[comment_content] => Amazing! Glad you loved it!
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Caroline

says:

I used white whole wheat flour with the extra 2 tablespoons of milk and it turned out perfectly! This was my first time adding chocolate chips to banana bread (crazy, I know!), and it will not be the last!

2024-02-26 19:35:09WP_Comment Object
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[comment_content] => Amazing! Glad you loved it!
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Amazing! Glad you loved it!

2024-02-28 00:31:17WP_Comment Object
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[comment_date] => 2024-02-27 18:31:17
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[comment_content] => Is there a reason why there’s no baking powder in the recipe?
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[comment_date] => 2024-03-04 13:00:19
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[comment_content] => You’ll just need baking soda (not baking powder!)
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Anonymous

says:

Is there a reason why there’s no baking powder in the recipe?

2024-03-04 19:00:19WP_Comment Object
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[comment_content] => You’ll just need baking soda (not baking powder!)
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You’ll just need baking soda (not baking powder!)

2024-03-01 14:00:37WP_Comment Object
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[comment_date] => 2024-03-01 08:00:37
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[comment_content] => Very tasty! As a mom with one kiddo with dairy & egg allergies it’s always an answer to prayer to find a recipe that everyone likes! This made 12 perfect muffins, baked for 22 minutes.
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[comment_date] => 2024-03-04 11:59:40
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[comment_content] => Absolutely! Glad you found this recipe!
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Caty

says:

Very tasty! As a mom with one kiddo with dairy & egg allergies it’s always an answer to prayer to find a recipe that everyone likes! This made 12 perfect muffins, baked for 22 minutes.

2024-03-04 17:59:40WP_Comment Object
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[comment_date] => 2024-03-04 11:59:40
[comment_date_gmt] => 2024-03-04 17:59:40
[comment_content] => Absolutely! Glad you found this recipe!
[comment_karma] => 0
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Absolutely! Glad you found this recipe!

2024-03-02 04:09:38WP_Comment Object
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[comment_author] => Rita
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[comment_date] => 2024-03-01 22:09:38
[comment_date_gmt] => 2024-03-02 04:09:38
[comment_content] => Delicious! Came out great!! I subbed coconut oil for vegan butter. I also used a regular loaf pan to bake it in and had keep it in the oven for about 50 min instead of 40. I would recommend!! Great recipe
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[comment_date] => 2024-03-04 11:50:32
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[comment_content] => Perfect! Glad you enjoyed!
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Rita

says:

Delicious! Came out great!! I subbed coconut oil for vegan butter. I also used a regular loaf pan to bake it in and had keep it in the oven for about 50 min instead of 40. I would recommend!! Great recipe

2024-03-04 17:50:32WP_Comment Object
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[comment_date] => 2024-03-04 11:50:32
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[comment_content] => Perfect! Glad you enjoyed!
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Perfect! Glad you enjoyed!

2024-03-06 20:51:49WP_Comment Object
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[comment_author] => Laurie D
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[comment_date] => 2024-03-06 14:51:49
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[comment_content] => I didn’t have all-purpose flour so I used oat flour…and it still turned out AMAZING! So delish! My family and I loved it and made another one a week later! 🙂
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[comment_date] => 2024-03-11 11:28:58
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[comment_content] => I’m glad that worked out well! Perfect snack or breakfast 🙂
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I didn’t have all-purpose flour so I used oat flour…and it still turned out AMAZING! So delish! My family and I loved it and made another one a week later! 🙂

2024-03-11 16:28:58WP_Comment Object
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[comment_content] => I’m glad that worked out well! Perfect snack or breakfast 🙂
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I’m glad that worked out well! Perfect snack or breakfast 🙂

2024-03-12 02:27:34WP_Comment Object
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[comment_author] => Jeannette
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[comment_date] => 2024-03-11 21:27:34
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[comment_content] => Very good banana bread! My grandchildren are vegan so I am always looking for vegan recipes. This one did not disappoint. 🙂 I was surprised that it did not use an egg substitute but it was very moist and did rise. Thanks so much!
[comment_karma] => 0
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[comment_date] => 2024-03-13 10:14:23
[comment_date_gmt] => 2024-03-13 15:14:23
[comment_content] => Perfect! Glad you gave this one a try!
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Jeannette

says:

Very good banana bread! My grandchildren are vegan so I am always looking for vegan recipes. This one did not disappoint. 🙂 I was surprised that it did not use an egg substitute but it was very moist and did rise. Thanks so much!

2024-03-13 15:14:23WP_Comment Object
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[comment_date] => 2024-03-13 10:14:23
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[comment_content] => Perfect! Glad you gave this one a try!
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Perfect! Glad you gave this one a try!

2024-03-14 13:53:08WP_Comment Object
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[comment_author] => John
[comment_author_email] => john.foley@mettastation.ca
[comment_author_url] => http://mettastation.ca
[comment_author_IP] => 142.167.11.210
[comment_date] => 2024-03-14 08:53:08
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[comment_content] => Awesome recipe and results! My children love it! Wondering if I but the batter in muffin pans, any idea what the time/temp adjustment should be?

With Gratitude,
John
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[comment_date] => 2024-03-18 13:55:02
[comment_date_gmt] => 2024-03-18 18:55:02
[comment_content] => So happy to hear that! You can bake this bread into muffins at 350 degrees F for about 20-25 minutes 🙂
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Awesome recipe and results! My children love it! Wondering if I but the batter in muffin pans, any idea what the time/temp adjustment should be?

With Gratitude,
John

2024-03-18 18:55:02WP_Comment Object
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[comment_date] => 2024-03-18 13:55:02
[comment_date_gmt] => 2024-03-18 18:55:02
[comment_content] => So happy to hear that! You can bake this bread into muffins at 350 degrees F for about 20-25 minutes 🙂
[comment_karma] => 0
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So happy to hear that! You can bake this bread into muffins at 350 degrees F for about 20-25 minutes 🙂

2024-03-16 01:39:19WP_Comment Object
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[comment_author] => Edye
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[comment_date] => 2024-03-15 20:39:19
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[comment_content] => So good!! I made this with olive oil and it was amazing.
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[comment_date] => 2024-03-18 10:49:54
[comment_date_gmt] => 2024-03-18 15:49:54
[comment_content] => Love it!!
[comment_karma] => 0
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Edye

says:

So good!! I made this with olive oil and it was amazing.

2024-03-18 15:49:54WP_Comment Object
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[comment_date] => 2024-03-18 10:49:54
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[comment_content] => Love it!!
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2024-03-16 15:42:40WP_Comment Object
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[comment_author] => Anika
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[comment_date] => 2024-03-16 10:42:40
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[comment_content] => Made this with gf flour, walnuts and chocolate, YUM!! Needed a little over 50min to properly bake but tasted AMAZING. I’ll probably add a little less sugar next time as the Bananas make it quite sweet anyway. Thanks for a great recipie!
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[comment_date] => 2024-03-18 10:46:52
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[comment_content] => Perfect! Happy to hear the gf flour worked out well!
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Anika

says:

Made this with gf flour, walnuts and chocolate, YUM!! Needed a little over 50min to properly bake but tasted AMAZING. I’ll probably add a little less sugar next time as the Bananas make it quite sweet anyway. Thanks for a great recipie!

2024-03-18 15:46:52WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2024-03-18 10:46:52
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[comment_content] => Perfect! Happy to hear the gf flour worked out well!
[comment_karma] => 0
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Perfect! Happy to hear the gf flour worked out well!

2024-03-21 01:38:08WP_Comment Object
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[comment_author] => Heidi Grimm
[comment_author_email] => feliz_heidi@hotmail.com
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[comment_author_IP] => 47.221.223.165
[comment_date] => 2024-03-20 20:38:08
[comment_date_gmt] => 2024-03-21 01:38:08
[comment_content] => Love this recipe! Thank you!
If I do gluten free flour, do I need to make any adjustments to the rest of the ingredients?
[comment_karma] => 0
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[comment_date] => 2024-03-22 15:24:36
[comment_date_gmt] => 2024-03-22 20:24:36
[comment_content] => So happy to hear that! And nope, you’ll just need to swap the flour with one of my recommended substitutions.
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Heidi Grimm

says:

Love this recipe! Thank you!
If I do gluten free flour, do I need to make any adjustments to the rest of the ingredients?

2024-03-22 20:24:36WP_Comment Object
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[comment_date] => 2024-03-22 15:24:36
[comment_date_gmt] => 2024-03-22 20:24:36
[comment_content] => So happy to hear that! And nope, you’ll just need to swap the flour with one of my recommended substitutions.
[comment_karma] => 0
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So happy to hear that! And nope, you’ll just need to swap the flour with one of my recommended substitutions.

2024-03-24 23:46:04WP_Comment Object
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[comment_author] => Cate
[comment_author_email] => catewilliams34@icloud.com
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[comment_date] => 2024-03-24 18:46:04
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[comment_content] => Delicious! I used chickpea flour and cooked it for the whole 50 minutes and came out perfect. Super tasty and sweet!
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[comment_date] => 2024-03-26 10:34:10
[comment_date_gmt] => 2024-03-26 15:34:10
[comment_content] => Amazing! Glad you loved it!
[comment_karma] => 0
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Cate

says:

Delicious! I used chickpea flour and cooked it for the whole 50 minutes and came out perfect. Super tasty and sweet!

2024-03-26 15:34:10WP_Comment Object
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[comment_date] => 2024-03-26 10:34:10
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[comment_content] => Amazing! Glad you loved it!
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)

Amazing! Glad you loved it!

2024-03-25 00:26:23WP_Comment Object
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[comment_date] => 2024-03-24 19:26:23
[comment_date_gmt] => 2024-03-25 00:26:23
[comment_content] => Great quick and easy recipe with basic ingredients which I love!
thank you for sharing it! I don’t have a bread pan but used a square cake pan and baked for 20 minutes and it worked out fine!
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[comment_date] => 2024-03-26 10:33:59
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[comment_content] => Perfect! So glad you enjoyed 🙂
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Varsha

says:

Great quick and easy recipe with basic ingredients which I love!
thank you for sharing it! I don’t have a bread pan but used a square cake pan and baked for 20 minutes and it worked out fine!

2024-03-26 15:33:59WP_Comment Object
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[comment_content] => Perfect! So glad you enjoyed 🙂
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Perfect! So glad you enjoyed 🙂

)

Dennis

says:

This was indeed the most delicious banana bread I have ever tasted – vegan or not. And very easy to prepare.

Just one question – I found it a tad too sweet for my taste. Could I reduce the amount of sugar next time or will everything fall apart? I used coconut sugar. Thank you!

)

So happy to hear that! I think that should work fine – let me know if you give it a try!
- Dennis
  
  replied:
  
  Well I did try it out with half the sugar in the recipe and it’s just as sweet as I wanted it to be. Excellent!!

2024-04-15 10:37:34WP_Comment Object
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[comment_date] => 2024-04-15 05:37:34
[comment_date_gmt] => 2024-04-15 10:37:34
[comment_content] => I have made vegan banana bread before using other recipes and I decided to try this one today, I found the mixture to be stiff and I added some more oat milk and will see how it turns out.
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[comment_date] => 2024-04-16 10:27:58
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[comment_content] => So strange! Let me know how it turned out.
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joanna

says:

I have made vegan banana bread before using other recipes and I decided to try this one today, I found the mixture to be stiff and I added some more oat milk and will see how it turns out.

2024-04-16 15:27:58WP_Comment Object
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[comment_date] => 2024-04-16 10:27:58
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[comment_content] => So strange! Let me know how it turned out.
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)

So strange! Let me know how it turned out.

2024-04-17 15:13:39WP_Comment Object
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[comment_author_IP] => 78.150.72.192
[comment_date] => 2024-04-17 10:13:39
[comment_date_gmt] => 2024-04-17 15:13:39
[comment_content] => Terrible I’d rather eat my bike tire, wasted my ingredients
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[comment_date] => 2024-04-19 09:22:38
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[comment_content] => Sorry to hear that! Can you let me know what went wrong? I’d love to help troubleshoot.
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Josef

says:

Terrible I’d rather eat my bike tire, wasted my ingredients

2024-04-19 14:22:38WP_Comment Object
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[comment_content] => Sorry to hear that! Can you let me know what went wrong? I’d love to help troubleshoot.
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)

Sorry to hear that! Can you let me know what went wrong? I’d love to help troubleshoot.

2024-04-20 06:58:59WP_Comment Object
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[comment_date] => 2024-04-20 01:58:59
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[comment_content] => I havnt made this yet but it looks perfect and super comforting and the ingredients make sense for a moist delicious cake, I’m making this for my friend as a care package, giving food after she gives birth along with some other vegan dishes and just wanted to check that I can freeze it so I can get it all ready for when it all happens as I might not get a chance to cool all this exactly when the baby comes. Thanks Emma
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[comment_date] => 2024-04-23 10:38:58
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[comment_content] => This would be perfect! Yes, check out the full blog post for the freezing and thawing instructions 🙂
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Emma

says:

I havnt made this yet but it looks perfect and super comforting and the ingredients make sense for a moist delicious cake, I’m making this for my friend as a care package, giving food after she gives birth along with some other vegan dishes and just wanted to check that I can freeze it so I can get it all ready for when it all happens as I might not get a chance to cool all this exactly when the baby comes. Thanks Emma

2024-04-23 15:38:58WP_Comment Object
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[comment_content] => This would be perfect! Yes, check out the full blog post for the freezing and thawing instructions 🙂
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This would be perfect! Yes, check out the full blog post for the freezing and thawing instructions 🙂

2024-04-20 09:54:01WP_Comment Object
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[comment_date] => 2024-04-20 04:54:01
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[comment_content] => Love this super easy recipe. Thank you. It never failed me.
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[comment_date] => 2024-04-23 10:38:07
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[comment_content] => Absolutely! So glad you love it!
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Cindy

says:

Love this super easy recipe. Thank you. It never failed me.

2024-04-23 15:38:07WP_Comment Object
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Absolutely! So glad you love it!

2024-04-24 08:40:29WP_Comment Object
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[comment_date] => 2024-04-24 03:40:29
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[comment_content] => Made this banana bread about 10 times now, best one I’ve ever tried vegan or non-vegan! Thank you!
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[comment_date] => 2024-04-29 11:39:24
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[comment_content] => So happy to hear that!
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Louise

says:

Made this banana bread about 10 times now, best one I’ve ever tried vegan or non-vegan! Thank you!

2024-04-29 16:39:24WP_Comment Object
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[comment_date] => 2024-04-29 11:39:24
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[comment_content] => So happy to hear that!
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2024-05-04 06:32:38WP_Comment Object
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[comment_date] => 2024-05-04 01:32:38
[comment_date_gmt] => 2024-05-04 06:32:38
[comment_content] => Please Please use dgerees Celsius too and make it less of an epic book to read and more a recipe
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[comment_content] => Hi! A quick Google search can give you the degrees in Celsius – 350 degrees F is 177 degrees C. Feel free to also click the “Jump to Recipe” button at the top of the page to bring you straight to the full recipe. The blog post is meant to explain the ingredients in more depth and answer any questions people may have about the recipe before they make it 🙂
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Lucie

says:

Please Please use dgerees Celsius too and make it less of an epic book to read and more a recipe

2024-05-07 15:02:38WP_Comment Object
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[comment_date] => 2024-05-07 10:02:38
[comment_date_gmt] => 2024-05-07 15:02:38
[comment_content] => Hi! A quick Google search can give you the degrees in Celsius – 350 degrees F is 177 degrees C. Feel free to also click the “Jump to Recipe” button at the top of the page to bring you straight to the full recipe. The blog post is meant to explain the ingredients in more depth and answer any questions people may have about the recipe before they make it 🙂
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(
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)

Hi! A quick Google search can give you the degrees in Celsius – 350 degrees F is 177 degrees C. Feel free to also click the “Jump to Recipe” button at the top of the page to bring you straight to the full recipe. The blog post is meant to explain the ingredients in more depth and answer any questions people may have about the recipe before they make it 🙂

2024-05-07 01:11:29WP_Comment Object
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[comment_date] => 2024-05-06 20:11:29
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[comment_content] => This recipe has been a favorite of mine. It’s so delicious, simple and a staple in our home. Thank you!
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[comment_date] => 2024-05-07 09:22:54
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[comment_content] => The best! Glad you love it!
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Tametrice

says:

This recipe has been a favorite of mine. It’s so delicious, simple and a staple in our home. Thank you!

2024-05-07 14:22:54WP_Comment Object
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[comment_date] => 2024-05-07 09:22:54
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[comment_content] => The best! Glad you love it!
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The best! Glad you love it!

2024-05-12 04:43:01WP_Comment Object
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[comment_date] => 2024-05-11 23:43:01
[comment_date_gmt] => 2024-05-12 04:43:01
[comment_content] => So good!! Made two loaves 😍 added walnuts and frozen cranberries.
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[comment_date] => 2024-05-14 09:32:31
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[comment_content] => Perfect! Those mix-ins sound delicious 🙂
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Emma

says:

So good!! Made two loaves 😍 added walnuts and frozen cranberries.

2024-05-14 14:32:31WP_Comment Object
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[comment_content] => Perfect! Those mix-ins sound delicious 🙂
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Perfect! Those mix-ins sound delicious 🙂

2024-05-15 23:45:45WP_Comment Object
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[comment_content] => OMG!! I will never make another vegan banana bread again after this!! It was soooo moist and delicious – it didn’t last an entire day before it was gobbled up by everyone. I used almond extract instead of vanilla and added dark chocolate chips & almond slivers. After cooling I tried a slice how you eat it with peanut butter & a drizzle of honey and baaaabbyy it was TOO good! Thanks so much for this!!
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[comment_date] => 2024-05-17 09:32:33
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[comment_content] => Love that!! So happy it was a hit!
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Regina

says:

OMG!! I will never make another vegan banana bread again after this!! It was soooo moist and delicious – it didn’t last an entire day before it was gobbled up by everyone. I used almond extract instead of vanilla and added dark chocolate chips & almond slivers. After cooling I tried a slice how you eat it with peanut butter & a drizzle of honey and baaaabbyy it was TOO good! Thanks so much for this!!

2024-05-17 14:32:33WP_Comment Object
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[comment_content] => Love that!! So happy it was a hit!
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Love that!! So happy it was a hit!

2024-05-19 16:47:48WP_Comment Object
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[comment_date] => 2024-05-19 11:47:48
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[comment_content] => Amazing!!! I subbed oat flour for regular and subbed Stevia for the brown sugar. Soooo good!!!
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[comment_date] => 2024-05-21 11:10:21
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[comment_content] => I’m glad those swaps worked out well!
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Bryanna

says:

Amazing!!! I subbed oat flour for regular and subbed Stevia for the brown sugar. Soooo good!!!

2024-05-21 16:10:21WP_Comment Object
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[comment_date] => 2024-05-21 11:10:21
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[comment_content] => I’m glad those swaps worked out well!
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I’m glad those swaps worked out well!

2024-05-19 19:44:52WP_Comment Object
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[comment_date] => 2024-05-19 14:44:52
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[comment_content] => Love this recipe! I make muffins when I’m short on time they bake for about
20 minutes:)
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[comment_date] => 2024-05-21 11:09:32
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[comment_content] => Perfect! Such a great breakfast or snack 🙂
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Jules

says:

Love this recipe! I make muffins when I’m short on time they bake for about
20 minutes:)

2024-05-21 16:09:32WP_Comment Object
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[comment_date] => 2024-05-21 11:09:32
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[comment_content] => Perfect! Such a great breakfast or snack 🙂
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Perfect! Such a great breakfast or snack 🙂

2024-05-25 02:30:25WP_Comment Object
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[comment_date] => 2024-05-24 21:30:25
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[comment_content] => I have made this recipe many times and it was so so delicious! My favourite banana bread recipe ! But I was wondering if I could substitute the brown sugar for maple syrup ? I’m about to bake some and completely out of brown and coconut sugar but have tons of maple syrup hehehe love all your recipes !!!! Thanks so much ❤️❤️❤️❤️❤️
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[comment_date] => 2024-05-28 12:18:09
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[comment_content] => So glad you love this one! I haven’t tested this with maple syrup but I have a feeling it will add too much liquid to the batter.
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Anonymous

says:

I have made this recipe many times and it was so so delicious! My favourite banana bread recipe ! But I was wondering if I could substitute the brown sugar for maple syrup ? I’m about to bake some and completely out of brown and coconut sugar but have tons of maple syrup hehehe love all your recipes !!!! Thanks so much ❤️❤️❤️❤️❤️

2024-05-28 17:18:09WP_Comment Object
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[comment_content] => So glad you love this one! I haven’t tested this with maple syrup but I have a feeling it will add too much liquid to the batter.
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So glad you love this one! I haven’t tested this with maple syrup but I have a feeling it will add too much liquid to the batter.

confused

says:

I’m totally confused. How could this work for anyone? 2 tablespoons of milk is not enough for this batter with 1 3/4 cups of flour even with the other wet ingredients. It was so dry and impossible to mix. I added a lot more milk but was not sure about the proportions. Did not work for me.

Hi! The moisture from the bananas and coconut oil should provide the right amount of moisture. Did you measure your flour using the spoon and level method here? And did you make sure to measure out the mashed banana + cool the coconut oil?

2024-05-27 22:31:39WP_Comment Object
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[comment_date] => 2024-05-27 17:31:39
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[comment_content] => Best Banana Bread Ive ever made! Sooo delicious, I roasted some hazelnuts, chopped them up and also added them in instead pf pecans!!!!! And a sub for coconut oil which I didn’t have, I used vegan butter from Trader Joe’s!!! This came out perfect! I cooked it for 44 mins! Thank you for this amazing recipe! will def be using your recipes from now on!
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[comment_date] => 2024-05-28 11:51:16
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[comment_content] => That sounds delicious! Perfect snack 🙂 I hope you find more recipes here that you love!
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gabriella

says:

Best Banana Bread Ive ever made! Sooo delicious, I roasted some hazelnuts, chopped them up and also added them in instead pf pecans!!!!! And a sub for coconut oil which I didn’t have, I used vegan butter from Trader Joe’s!!! This came out perfect! I cooked it for 44 mins! Thank you for this amazing recipe! will def be using your recipes from now on!

2024-05-28 16:51:16WP_Comment Object
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[comment_content] => That sounds delicious! Perfect snack 🙂 I hope you find more recipes here that you love!
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That sounds delicious! Perfect snack 🙂 I hope you find more recipes here that you love!

2024-06-05 04:12:19WP_Comment Object
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[comment_content] => This was SO good! I’m not even vegan but I didn’t have time to buy eggs and this was perfect. Subbed butter for coconut oil and chopped up a dark chocolate HU bar. Will definitely make this again
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[comment_date] => 2024-06-07 09:54:18
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[comment_content] => Perfect! Love this one (vegan or not!)
[comment_karma] => 0
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Elyse

says:

This was SO good! I’m not even vegan but I didn’t have time to buy eggs and this was perfect. Subbed butter for coconut oil and chopped up a dark chocolate HU bar. Will definitely make this again

2024-06-07 14:54:18WP_Comment Object
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[comment_content] => Perfect! Love this one (vegan or not!)
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Perfect! Love this one (vegan or not!)

2024-06-06 20:06:04WP_Comment Object
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[comment_date] => 2024-06-06 15:06:04
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[comment_content] => Girl this is great! This will be my new go-to recipe for nana bread 🙂
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[comment_date] => 2024-06-07 09:36:07
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[comment_content] => Love it!! Glad you enjoyed 🙂
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Allie

says:

Girl this is great! This will be my new go-to recipe for nana bread 🙂

2024-06-07 14:36:07WP_Comment Object
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[comment_content] => Love it!! Glad you enjoyed 🙂
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Love it!! Glad you enjoyed 🙂

2024-06-20 14:52:43WP_Comment Object
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[comment_author_IP] => 74.96.77.99
[comment_date] => 2024-06-20 09:52:43
[comment_date_gmt] => 2024-06-20 14:52:43
[comment_content] => Thank you Monique, and for comments by other readers – I benefitted from all your experiences!! This is really a superb recipe!! I am not a baker, and this turned out really well on my first try with substitutions.

I used:
• Flour – “Atta with multigrains” – ingredients: Wheat, Soya, Channa, Oat, Maize, Psyllium Husk (Aashirwaad brand)
• 2 overripe and 1 just ripe bananas, the latter chopped in rounds and then quartered)
• 1/2 cup of moist chopped Deglet Nour dates (instead of sugar…no sugar added)
• 3 heaped tablespoons of plain lowfat yogurt (needed more wet stuff to absorb the multigrain flour)
• 1/4 tsp of freshly grated nutmeg (no vanilla in my pantry)
• A squeeze of 1/8 of a juicy lime (to active the b. soda)
• Extra virgin olive oil

All other ingredients were the same.

It turned out moist and sweet enough for me, and I could see and taste small bits of banana, dates, and walnuts in the first slice.
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Nikki

says:

Thank you Monique, and for comments by other readers – I benefitted from all your experiences!! This is really a superb recipe!! I am not a baker, and this turned out really well on my first try with substitutions.

I used:
• Flour – “Atta with multigrains” – ingredients: Wheat, Soya, Channa, Oat, Maize, Psyllium Husk (Aashirwaad brand)
• 2 overripe and 1 just ripe bananas, the latter chopped in rounds and then quartered)
• 1/2 cup of moist chopped Deglet Nour dates (instead of sugar…no sugar added)
• 3 heaped tablespoons of plain lowfat yogurt (needed more wet stuff to absorb the multigrain flour)
• 1/4 tsp of freshly grated nutmeg (no vanilla in my pantry)
• A squeeze of 1/8 of a juicy lime (to active the b. soda)
• Extra virgin olive oil

All other ingredients were the same.

It turned out moist and sweet enough for me, and I could see and taste small bits of banana, dates, and walnuts in the first slice.

2024-07-02 15:12:57WP_Comment Object
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[comment_content] => Hi, Monique! Was wondering if these would turn out well as muffins? I’m thinking about making them for my son’s first birthday (he’s egg-free), with a yogurt frosting.
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[comment_content] => Sorry, I see a few people have already asked this question! I’ll give it a whirl.
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[comment_content] => Yes that should work!
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Alexa

says:

Hi, Monique! Was wondering if these would turn out well as muffins? I’m thinking about making them for my son’s first birthday (he’s egg-free), with a yogurt frosting.

2024-07-02 18:38:35WP_Comment Object
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Alexa

replied:

Sorry, I see a few people have already asked this question! I’ll give it a whirl.

2024-07-09 21:03:58WP_Comment Object
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Coll

says:

Followed the recipe to a T except for I used 1/4 less flour than called for – even still it was SO dry. The flavour is nice but it’s hard to swallow. It was my first attempt at vegan banana bread. My usual non vegan banana bread recipe is almost identical except it includes 1 egg and only uses 1 cup of flour, so to lose the moisture of the egg AND use more flour seemed weird to me. Wish I had followed my gut.

Sorry to hear that! Were your bananas VERY ripe? That will contribute to both the sweetness and the correct amount of moisture. Be sure you’re not packing your flour, too, and instead using the spoon & level method (here).

2024-07-17 11:38:00WP_Comment Object
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[comment_date] => 2024-07-17 06:38:00
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[comment_content] => This banana bread was the best! So moist and delicious! I used olive oil instead because I did not have any coconut oil. My first vegan recipe and I will definitely make again!
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[comment_content] => Perfect! So glad you loved it!
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Eva

says:

This banana bread was the best! So moist and delicious! I used olive oil instead because I did not have any coconut oil. My first vegan recipe and I will definitely make again!

2024-07-17 16:10:43WP_Comment Object
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Perfect! So glad you loved it!

2024-07-27 05:07:43WP_Comment Object
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[comment_content] => This was the most beautiful banana bread I’ve had! I can’t even tell it’s vegan! It reminds of some of the best banana breads that you can get at cafes, only it’s vegan and freshly homemade! It’s definitely worth making!
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[comment_content] => So happy to hear that!!
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Katie

says:

This was the most beautiful banana bread I’ve had! I can’t even tell it’s vegan! It reminds of some of the best banana breads that you can get at cafes, only it’s vegan and freshly homemade! It’s definitely worth making!

2024-07-30 14:24:13WP_Comment Object
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[comment_content] => So happy to hear that!!
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2024-08-05 23:49:10WP_Comment Object
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[comment_content] => Such delicious bread!! My coworkers request it. I often add a vegan maple glaze. Tonight I popped it into muffin tins for about 25 minutes and my kids were THRILLED:)
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[comment_content] => Vegan maple glaze sounds AMAZING. So glad it was a hit!
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Jes

says:

Such delicious bread!! My coworkers request it. I often add a vegan maple glaze. Tonight I popped it into muffin tins for about 25 minutes and my kids were THRILLED:)

2024-08-06 15:23:40WP_Comment Object
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[comment_content] => Vegan maple glaze sounds AMAZING. So glad it was a hit!
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Vegan maple glaze sounds AMAZING. So glad it was a hit!

2024-08-08 23:57:39WP_Comment Object
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[comment_author] => Caitlin • @realswanky
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[comment_content] => These turned out great! I baked for 50 min at 350F. I didn’t add in any nuts or chocolate because I just really badly wanted plain banana bread 🥲
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[comment_content] => Perfect! So happy you loved this one 🙂
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Caitlin • @realswanky

says:

These turned out great! I baked for 50 min at 350F. I didn’t add in any nuts or chocolate because I just really badly wanted plain banana bread 🥲

2024-08-09 15:06:02WP_Comment Object
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Perfect! So happy you loved this one 🙂

2024-08-12 18:04:06WP_Comment Object
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[comment_content] => This banana bread is the best i’ve ever eaten! Instead of chocolate chips, I added 1 cup of walnuts. Other than that, I followed the recipe exactly as written. So moist, so delicious!
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Deborah

says:

This banana bread is the best i’ve ever eaten! Instead of chocolate chips, I added 1 cup of walnuts. Other than that, I followed the recipe exactly as written. So moist, so delicious!

2024-08-12 18:10:18WP_Comment Object
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[comment_content] => I already left a review but forgot to mention something. I used gluten-free flour, 1 cup of walnuts and the baking time was around 55 minutes (checked it after 40 minutes and the middle was all batter). The outcome was perfection. As I mentioned, the best banana bread I’ve ever tasted!
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[comment_date] => 2024-08-13 09:40:27
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[comment_content] => Perfect! So glad you loved it!
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Deborah

says:

I already left a review but forgot to mention something. I used gluten-free flour, 1 cup of walnuts and the baking time was around 55 minutes (checked it after 40 minutes and the middle was all batter). The outcome was perfection. As I mentioned, the best banana bread I’ve ever tasted!

2024-08-13 14:40:27WP_Comment Object
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[comment_content] => Perfect! So glad you loved it!
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Perfect! So glad you loved it!

2024-09-06 12:37:19WP_Comment Object
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[comment_date] => 2024-09-06 07:37:19
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[comment_content] => The recipe worked to well!
Instead of chocolate I put raisins in and it tastes great!
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Anonymous

says:

The recipe worked to well!
Instead of chocolate I put raisins in and it tastes great!

2024-09-16 05:45:31WP_Comment Object
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[comment_date] => 2024-09-16 00:45:31
[comment_date_gmt] => 2024-09-16 05:45:31
[comment_content] => Made this last night and my boyfriend has already eaten the whole thing! Great recipe, followed it exactly and got great results.
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[comment_date] => 2024-09-16 07:58:00
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[comment_content] => So good!! Glad you both enjoyed 🙂
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BC

says:

Made this last night and my boyfriend has already eaten the whole thing! Great recipe, followed it exactly and got great results.

2024-09-16 12:58:00WP_Comment Object
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[comment_date] => 2024-09-16 07:58:00
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[comment_content] => So good!! Glad you both enjoyed 🙂
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So good!! Glad you both enjoyed 🙂

2024-09-17 22:44:07WP_Comment Object
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[comment_date] => 2024-09-17 17:44:07
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[comment_content] => This is the most delicious banana bread I’ve ever had! It is very tasty, but not too sweet, we enjoy having a slice for breakfast with honey, or it works also for a light dessert. You need to make this today! You will not regret it!
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[comment_date] => 2024-09-23 15:38:25
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[comment_content] => I’m so glad!!
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)

Cathy

says:

This is the most delicious banana bread I’ve ever had! It is very tasty, but not too sweet, we enjoy having a slice for breakfast with honey, or it works also for a light dessert. You need to make this today! You will not regret it!

2024-09-23 20:38:25WP_Comment Object
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[comment_date] => 2024-09-23 15:38:25
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[comment_content] => I’m so glad!!
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)

Liz

says:

Can you make these into muffins?

Yes that should work! Or feel free to try this recipe 🙂

2024-10-11 19:02:12WP_Comment Object
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[comment_author] => Tanya
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[comment_author_IP] => 151.197.31.244
[comment_date] => 2024-10-11 14:02:12
[comment_date_gmt] => 2024-10-11 19:02:12
[comment_content] => I’ve made this recipe at least 5 or 6 times now and it has come out perfectly every time! It’s always a hit, and nobody can even tell it’s vegan. Highly recommend adding the chocolate chips & walnuts!
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[comment_content] => Love that!!
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)

Tanya

says:

I’ve made this recipe at least 5 or 6 times now and it has come out perfectly every time! It’s always a hit, and nobody can even tell it’s vegan. Highly recommend adding the chocolate chips & walnuts!

2024-10-15 15:58:11WP_Comment Object
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2024-10-12 21:57:58WP_Comment Object
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[comment_author] => Chiara
[comment_author_email] => chiaragaz.cg@libero.it
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[comment_author_IP] => 2001:b07:6478:9f68:3c18:6518:b771:6abd
[comment_date] => 2024-10-12 16:57:58
[comment_date_gmt] => 2024-10-12 21:57:58
[comment_content] => Ottimo
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Chiara

says:

Ottimo

2024-10-16 14:09:22WP_Comment Object
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[comment_author] => Mar
[comment_author_email] => mar.navarrollado@gmail.com
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[comment_author_IP] => 188.77.134.34
[comment_date] => 2024-10-16 09:09:22
[comment_date_gmt] => 2024-10-16 14:09:22
[comment_content] => Best banana bread I ever made, so easy and flavourful!

I changed the coconut oil for butter and baked them as muffins for about 18 minutes.
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[comment_date] => 2024-10-18 12:26:40
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[comment_content] => Perfect! Glad you loved it!
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Mar

says:

Best banana bread I ever made, so easy and flavourful!

I changed the coconut oil for butter and baked them as muffins for about 18 minutes.

2024-10-18 17:26:40WP_Comment Object
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[comment_date] => 2024-10-18 12:26:40
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[comment_content] => Perfect! Glad you loved it!
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Perfect! Glad you loved it!

2024-11-10 21:43:40WP_Comment Object
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[comment_author] => Amanda J.
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[comment_date] => 2024-11-10 15:43:40
[comment_date_gmt] => 2024-11-10 21:43:40
[comment_content] => I recently developed an egg allergy so I’ve been looking for alternatives to my usual recipes. This banana bread was fantastic! I shared some at work and one guy said it’s the best banana bread he’s ever had. You don’t miss the eggs at all. This is going in my recipe files!
[comment_karma] => 0
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[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-11-11 13:20:34
[comment_date_gmt] => 2024-11-11 19:20:34
[comment_content] => So glad you found this one!
[comment_karma] => 0
[comment_approved] => 1
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Amanda J.

says:

I recently developed an egg allergy so I’ve been looking for alternatives to my usual recipes. This banana bread was fantastic! I shared some at work and one guy said it’s the best banana bread he’s ever had. You don’t miss the eggs at all. This is going in my recipe files!

2024-11-11 19:20:34WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-11-11 13:20:34
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[comment_content] => So glad you found this one!
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So glad you found this one!

2024-11-10 23:29:11WP_Comment Object
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[comment_date] => 2024-11-10 17:29:11
[comment_date_gmt] => 2024-11-10 23:29:11
[comment_content] => This is the BEST banana bread recipe ever! Period. And I am not vegan. It’s a hit every time, it always comes out super moist despite using whole grain flour. I mix in chocolate chips prior to baking and they comes out well distributed. Thank you so much for this masterpiece recipe!
[comment_karma] => 0
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[comment_date] => 2024-11-11 13:17:56
[comment_date_gmt] => 2024-11-11 19:17:56
[comment_content] => So happy to hear that!
[comment_karma] => 0
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Amanda

says:

This is the BEST banana bread recipe ever! Period. And I am not vegan. It’s a hit every time, it always comes out super moist despite using whole grain flour. I mix in chocolate chips prior to baking and they comes out well distributed. Thank you so much for this masterpiece recipe!

2024-11-11 19:17:56WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2024-11-11 13:17:56
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[comment_content] => So happy to hear that!
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2024-12-12 18:50:49WP_Comment Object
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[comment_author] => Allison
[comment_author_email] => allisonkarasch12@gmail.com
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[comment_author_IP] => 66.216.204.205
[comment_date] => 2024-12-12 12:50:49
[comment_date_gmt] => 2024-12-12 18:50:49
[comment_content] => This is the only banana bread recipe I use. It is so moist, flavorful and just delicious!
[comment_karma] => 0
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[comment_date] => 2024-12-19 11:42:59
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[comment_content] => Love that!
[comment_karma] => 0
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Allison

says:

This is the only banana bread recipe I use. It is so moist, flavorful and just delicious!

2024-12-19 17:42:59WP_Comment Object
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2025-01-25 21:28:05WP_Comment Object
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[comment_author] => Ellen
[comment_author_email] => Ellenchristinewright@yahoo.no
[comment_author_url] =>
[comment_author_IP] => 92.220.115.35
[comment_date] => 2025-01-25 15:28:05
[comment_date_gmt] => 2025-01-25 21:28:05
[comment_content] => I tried making this today with coconut sugar, dark chocolate and walnuts! It turned out so good! Thank you for the recipe
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) SamsungBrowser/27.0 Chrome/125.0.0.0 Mobile Safari/537.36
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[comment_date] => 2025-01-28 10:39:56
[comment_date_gmt] => 2025-01-28 16:39:56
[comment_content] => Perfect!!
[comment_karma] => 0
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Ellen

says:

I tried making this today with coconut sugar, dark chocolate and walnuts! It turned out so good! Thank you for the recipe

2025-01-28 16:39:56WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2025-01-28 10:39:56
[comment_date_gmt] => 2025-01-28 16:39:56
[comment_content] => Perfect!!
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)

The Best Vegan Banana Bread You’ll Ever Eat

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