Discover 25 mouthwatering vegan Easter recipes—from brunch to dessert—that are perfect for a plant-based spring celebration everyone will love!
Top 25 Vegan Easter Recipes for a Delicious & Compassionate Celebration
Easter is a time for fresh beginnings, joyful gatherings, and of course—amazing food! Whether you’re planning a full plant-based feast or just looking to add some delicious healthy options to your springtime table, you’re in the right place. I’ve rounded up my Top 25 Vegan Easter Recipes that celebrate seasonal flavors, compassion, and creativity. From vibrant brunch dishes and savory mains to sweet, dairy-free desserts, these recipes are sure to impress guests of all diets. Let’s make this Easter festive!
Just in time for Easter, I’m sharing my favorite spring plant-based Easter recipes to set a beautiful plant-powered table for your holiday breakfast, Easter brunch, lunch, or dinner. There’s nothing like vibrant plants in the springtime to brighten up your special meals. Whether it’s beverages, salads, appetizers, or entrees, there are so many beautiful plant-based dishes you can serve up to impress. These vegan spring recipes have been served outdoors in my own garden picnic table time and time again, so I hope you enjoy them—from my kitchen to yours!
Eat and Live Goodness,
Sharon
Top 25 Vegan Easter Recipes
Easter Beverages
Cucumber Herb Champagne Sparkler
If you’re looking for a light, herbal cocktail—I’ve got your number with this aromatic champagne sparkler. And with less than 100 calories per serving, you’ll feel indulged without the indulgence.
Celery Juice with Fresh Rosemary
This healthy, low-calorie, non-alcoholic Celery Juice with Fresh Rosemary is filled with the cool, herbal goodness of celery, rosemary, lemon, and cayenne pepper.
Try this easy, low-sugar, delicious Strawberry Agua Fresca recipe as a healthy way to hydrate. Mix up a pitcher for parties or to keep in the fridge for the whole family to enjoy.
Easter Appetizers
Looking for a foolproof recipe for verdant creamy pistachio hummus? This super easy, healthy chickpea pistachio hummus recipe delivers! With only 6 ingredients, you can whip up this gluten free vegan humus in about 10 minutes. This recipe fits into a whole foods plant-based lifestyle, as added oils and salt are optional, and there are no added sugars.
Make these quick and easy Rosemary Roasted Pistachios at home for a delicious snack or special gift.
Easter Salads
This super-flavorful, healthy BEST ever Vegan Kale Caesar Salad pairs beautifully with a hearty soup, veggie-burgers, tacos, and beyond.
Creamy Purple Cauliflower Salad
Try this easy and healthy Creamy Purple Cauliflower Salad Recipe! Packed with vibrant purple cauliflower and a rich creamy dressing, it’s a delicious and nutritious side dish for any meal.
Pear Fennel Salad with Arugula
The crunchy mix of sweet pears, licorice-scented fennel, and peppery fennel marry well in this cool weather Pear Fennel Salad with Arugula, which is healthy, vegan and gluten-free.
Call upon traditional flavors to create this delicious, vegan Sesame Noodle Salad with Peas, which is packed with veggies, noodles, and a flavorful sauce. Make it gluten free with two easy swaps.
Strawberry Spinach Salad with Vegan Feta and Balsamic Vinaigrette
This Strawberry Spinach Salad with Vegan Feta and Balsamic Vinaigrette is a super light, fresh, healthy salad to enjoy at any meal. With only 6 ingredients, you can toss it together in 15 minutes.
Easter Soups
This easy Cucumber Avocado Cold Soup (which is vegan, oil-free, and gluten-free) is as yummy as it is pretty—thanks to the verdant shades and flavors of cucumber, avocados, green onions, citrus, and cilantro in the mix.
Fennel Carrot Soup with Ginger and Turmeric
This vegan, gluten-free Fennel Carrot Soup with Ginger and Turmeric is packed with the fresh, vibrant flavors of fresh vegetables, spices, and coconut—yet it won’t weigh you down with fat and calories.
Easter Main Dishes
Mini Curried Lentil Wellingtons with Puff Pastry
Discover this easy recipe for Mini Curried Lentil Wellingtons with Puff Pastry – a perfect vegetarian and vegan appetizer or meal. Packed with savory curry-flavored lentils and flaky pastry, it’s both delicious and nutritious!
Rustic Vegan Corn Potato Sausage Skillet
This easy, one-pan Rustic Vegan Corn Potato Sausage Skillet is packed with flavor and texture. A hearty, plant-based meal with smoky vegan sausage, crispy potatoes, and sweet corn—perfect for busy weeknights or meal prep!
Chipotle Lime Grilled Tofu Steaks
This vibrant, easy Chipotle Lime Grilled Tofu Steaks recipe is vegan and gluten free, and just packed with powerful taste and nutrition. You can make it without added oil, salt or sugar for your whole foods plant based cooking style.
This Lemony Garden Peas with Pasta dish can be prepared in under 20 minutes with only 6 ingredients, and it’s the perfect recipe to show case the beauty of fresh (or frozen) peas.
Vegan Crab Cakes with Tartar Sauce
Dive into the most delectable Vegan Crab Cakes with Tartar Sauce, compliments of a few key ingredients in this easy recipe, including hearts of palm, kelp granules, and capers. Serve them with an easy vegan tartar sauce to perfect this yummy appetizer or entrée.
Vegan Quiche with Asparagus and Dill
This Vegan Quiche with Asparagus and Dill is filled with the goodness of asparagus, mushrooms, onions and dill, with a creamy herbed tofu blend in a crispy whole wheat flaxseed pastry crust.
BEST One-Pot Vegan Mac and Cheese
Learn now to make the best homemade vegan mac and cheese with this recipe, which is so rich, creamy, and delicious, the whole family is sure to love it!
Easter Side Dishes
This easy, delicious recipe for Lemon Herb Grilled Artichokes is a healthy, delicious start for any meal. The best part is those tender, flavorful grilled artichoke hearts, of course!
Make this easy Lime Dill Roasted Asparagus recipe as a simple side-dish, which is loaded with fresh flavors and packed with nutrition.
Grilled vegetables are so delicious and easy as can be with this recipe, which includes a simple lemon-herb marinade. Use grilled vegetables as a yummy side-dish or addition to sandwiches, salads, pasta, and wraps.
Easter Desserts
Vegan Orange Marmalade Cookies
Brimming with fresh orange flavors, these tender, cake-like Vegan Orange Marmalade Cookies are like biting into a beam of sunshine! With only a few key ingredients, you can make these cookies in about 30 minutes.
Apricot Tart with Slivered Almonds
This easy vegan Apricot Tart with Slivered Almonds is so simple and wholesome—the perfect way to celebrate a bounty of fresh apricots when they are in season.
Easy Silky Lemon Tofu Pudding Cups
Make the easiest, yummiest vegan dessert ever in just 10 minutes with only 4 ingredients: silken tofu, lemon curd, graham cracker crumbs, and coconut oil. These light Easy Silky Lemon Tofu Pudding Cups can also be made gluten-free with an easy swap.
For more delicious, vegan recipe collections try these:
