What are the most popular vegan recipes of the year on my blog and social media? Which recipes got the most clicks, shares, and overall love from my community? I’m sharing the top 25 vegan recipes for 2025 to inspire another year of delicious, healthy living.
I just want to say thank you! It makes me so happy when I hear that you’re enjoying my recipes. I get so excited when you point out which recipes you like best, post a picture of your dinner and tag me on social media, or add a comment on my blog. Food is so much–it’s medicine, love, and joy all wrapped up together. Healthy plant-based food can be so delicious, and we are here to prove it! I get thousands of people turning to my site and social media (Instagram, Facebook, X, Pinterest, and TikTok) every day for my healthy plant-based recipes, which I develop, test, photograph, and videotape in my own kitchen here in Ojai, California. Each recipe is taste-tested by my family and friends in order to get the heads up before it appears on my blog and social community. So, as is my tradition, I put together a list of the Top 25 Vegan Recipes for 2025 to share with you today, which includes the recipes that got the most views, clicks, impressions, and shares over the past year. This top recipe list includes easy vegan dinner recipes, vegan dessert recipes, vegan breakfast recipes, vegan casserole recipes, and much more! Check out my list of Top Vegan recipes for 2024 here and 2023 here.
My blog, which I started in 2011, has brought me so much joy over the years. I have had the opportunity to connect with people from all over the world in order to help them visualize the beauty of eating a more plant-based diet. No matter what your eating plan or health goals, I firmly believe we can ALL eat a more plant-based diet to reduce our carbon footprint and improve our health.
I want to hear from you! What are some of your favorite recipes over the past year? What recipes are you dying to try that I haven’t posted yet? Are there any ingredients that invite your curiosity? Are there cooking challenges you’re looking to break through? Drop me a comment or message me on Instagram! Here’s to another year of great plant-based cooking!
From my Kitchen to Yours,
Sharon
Top 25 Vegan Recipes of 2025
Beverages and Smoothies
Iced Green Tea with Lemon and Cucumbers
Go ahead and try this super easy 3 ingredient beverage blend, which is sugar-free, healthful, and tasty. It can be your indulgent, selfcare iced brew during your typical day, or a really pretty addition to your next party. Dive into the beauty and health of hand-made green tea blends today!
Turmeric Mango Carrot Smoothie
You won’t believe the gorgeous orange color of this fabulous vegan, gluten-free turmeric, mango, carrot smoothie, which is oh-so creamy, and packed with antioxidant power.
Breakfast
Learn how to make this amazing pumpkin oatmeal recipe, Pumpkin Overnight Oats, which can be whipped up in minutes and stored in the fridge to grab and go the next morning for a healthy, plant-based, gluten-free breakfast.
Soups, Stews, Chilis
This easy plant-based, gluten-free creamy soup is packed with the health and flavor of Carnival squash and turmeric root.
This easy Cucumber Avocado Cold Soup (which is vegan, oil-free, and gluten-free) is as yummy as it is pretty—thanks to the verdant shades and flavors of cucumber, avocados, green onions, citrus, and cilantro in the mix.
This simple, healthy recipe for Classic Swedish Pea Soup is vegan and gluten-free, and it’s based on just a few easy ingredients that creates an authentic hearty meal.
Borscht with Beets and Beet Greens
This rustic vegan, gluten-free soup is inspired by Eastern European food traditions, with its foundation of beets, cabbage, carrots and onions—beet greens are added too for health and flavor.
Salads
Pomegranate Avocado Quinoa Salad
This sparkling, satisfying Pomegranate Avocado Quinoa Salad, tossed with a light lemon olive oil vinaigrette, is packed with colorful seasonal produce and powerful nutrition.
Purslane is delicious in this traditional vegan, gluten-free Mediterranean recipe for Sicilian Purslane Salad, which includes wild or foraged purslane, lettuce, cherry tomatoes, olives, capers, balsamic vinegar and olive oil.
Learn to make the most amazing, healthy, vegan, gluten-free salad using just a few ingredients in this Swiss Chard Salad with Oranges and Citrus Vinaigrette.
Main Dishes
Take advantage of fresh cranberry beans when they are in season with this simple, hearty vegan recipe for Fresh Cranberry Beans with Pasta and Greens, which you can get on the table in under 40 minutes.
This gluten-free vegan Ratatouille with White Beans recipe is inspired by the French Mediterranean tradition, which includes the sunny vegetables eggplant and zucchini along with white beans, herbs, and olives, providing an easy balanced meal-in-one.
Vegan Pot Pie with Sage, Lentils, Mushrooms
This oh-so savory, comforting, deep dish Vegan Pot Pie with Sage, Lentils and Mushrooms is just what the doctor ordered (literally!)—filled with a rich lentil mushroom filling and topped with a flaky sage wheat pastry, it will comfort you with hearty nutrition, satisfying taste, soothing aromas, and appealing visions.
This easy, healthy recipe for Spicy Sesame Grilled Tofu pays homage to traditional flavors, including sesame, soy sauce, rice wine vinegar, garlic, ginger, red chili, and seaweed.
This classic, rustic, hearty Greek Gigantes Beans recipe (which is vegan and gluten-free) is based on large white beans, tomatoes, vegetables, and herbs. If you can’t find gigantes beans, just use large lima beans.
This nourishing plant-based, gluten-free delicious, Greek-inspired Mediterranean Edamame Quinoa Bowl is a one-dish-in-a-bowl for lunch or dinner, or the perfect salad accompaniment.
Tofu Kale Power Bowl with Tahini
Power up on plant-based protein in this vegan entree salad bowl, featuring savory baked tofu, kale, peas, sweet potatoes and hemp seeds, dressed with a flavorful tahini dressing.
Vegetables and Side Dishes
Roasted Winter Veg with Za’atar
This gluten-free, plant-based recipe for Roasted Winter Vegetables with Za’atar—filled with sweet potatoes, parsnips, onions, and Brussels sprouts—is proof that you can enjoy fresh, seasonal veggies all year long!
Learn how to make home fries the healthy way with this delicious recipe for homemade sweet potato home fries with zucchini, which is vegan and gluten-free.
Inspired by the “boils” celebrated in the South and New England, this completely plant-based Corn and Potato Boil is based on the stars of the show, corn and potatoes, along with lots of dill and garlic.
Roasted Japanese Sweet Potatoes
Mix up the best ever Sesame Soy Glazed Roasted Japanese Sweet Potatoes recipe featuring only seven ingredients. Serve these roasted Japanese sweet potatoes as a side dish for your favorite veggie-burger or sandwich.
Dressings, Sauces
This vibrant vegan, gluten-free vinaigrette, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the perfect way to make your salad recipes sing with flavor!
This classic Easy Vegan Yogurt Dressing is the perfect accompaniment for Mediterranean and Indian inspired fare, such as curry dishes, falafels, grain salads, bowl meals, and pita sandwiches. Make this creamy, gluten-free dressing in 5 minutes with only 6 ingredients.
Fruits and Desserts
Make this easy, low-sugar, natural, delicious, healthy, plant-based, gluten-free Strawberry Rhubarb Sauce to serve over your favorite desserts, pancakes, waffles, yogurt, or cereal bowls—or to enjoy like you would applesauce.
Chia Seed Pudding with Berries
Looking for a delicious, healthy, vegan, gluten-free chia seed pudding recipe? Then you must check out this 4-ingredient recipe for Chia Seed Pudding with Berries for a yummy, nutrition-packed dessert or snack that’s healthy enough to enjoy for breakfast too.
Check out some of my favorite plant-based recipe collections for a year of delicious eating. And learn more about eating a healthy plant-based diet with my Go Vegan toolkit here.
More Tools for Eating and Living the Goodness
