Get healthy with these top dietitian tips for high fiber eating, including how to fit in more high fiber foods, high fiber recipes, and high fiber snacks in your life.
If you’re like most Americans, your diet is woefully short on dietary fiber, the powerful nutrient that has so many health benefits. Fiber is good for your heart, digestion, and gut microbiome (it helps feed your friendly bacteria). It also helps you feel fuller for longer, which can help with healthy weight maintenance. No wonder fiber-rich foods, such as pulses (beans, lentils, peas), whole grains, vegetables, fruits, nuts, and seeds have been linked with so many health rewards, including reduced risks of heart disease, obesity, and certain types of cancers. So, how can you fuel your diet with the fiber your body needs? These top dietitians offer their best tips. Learn more about the benefits of fiber here, and check out this top 13 fiber-rich foods you should be eating here.
Top 6 Dietitian Tips for High Fiber Eating
1. Get Beany
The queen of fiber is pulses, such as beans, lentils, and peas. Try to include them in your diet at least a few times per week. “I add them to soup, salads, and the majority of my crockpot recipes. They add tons of fiber and more protein to the dish. Rinse canned beans under running water to reduce the sodium by 35%,” says Joan Salge Blake, Clinical Associate Professor, Boston University, and author of Nutrition & You.
2. Fill Your Plate with Plants
An overall easy way to push fiber is to make sure more of your plate is filled with plant foods, including pulses, grains, vegetables, fruits, nuts, and seeds. “I emphasize to my clients the importance of filling half your plate with vegetables and fruits, which provide fiber, as well as choosing whole grains. I personally add ground flax seeds to my oatmeal, yogurt, and smoothies as another easy way to add heart-healthy fat and fiber to my diet,” says Jessica Cox Ivey, registered dietitian and chef.
3. Examine Your Eating Style
One way to make sure you are doing the best to meet your fiber needs is to take stock of your current eating habits, as well as pantry and fridge. “To ensure I hit my daily fiber goal, I always ask myself these questions:
1. Is this a whole grain? Leaving the bran and germ intact increases both nutrients and fiber.
2. Could I add beans to this? Legumes are an excellent way to increase fiber, protein and other key nutrients. They also increase satiety, keeping you satisfied longer. Add them to salads, pastas, soups, tofu scrambles, wraps, etc.
3. Can I add another vegetable? I like to keep shredded or diced vegetables on hand for additional fiber and nutrients here and there, like extra pizza toppings, a quick stir fry, building a better sandwich. Keep 3-4 airtight containers on hand and rotate which veggies you use to prevent boredom,” says Catherine Brown, CDM/CFPP, plant-based chef and culinary nutritionists at A Seat at My Table.
4. Add Veggies to Every Meal
Don’t wait until dinner to get your veggies in—have them throughout the day to push fiber. “I encourage my clients and readers to try to eat one or more vegetables at each meal to meet their fiber needs. For breakfast, slip veggies into smoothies, overnight oats, or on-the-go breakfast cups. At lunch, snack on raw veggies or load up a salad. And for dinner, aim to make half your plate veggies or other plant-based foods. Eating a variety of vegetables is an excellent way to add fiber to meals and snacks!” says Lizzie Streit, culinary dietitian at  It’s a Veg World After All.
5. Eat Whole Foods
Try to limit the highly processed foods, such as products made with refined wheat flour and added sugars, in your diet, and ramp up on more foods in their whole form, such as cooked beans, simmered whole grains, salads, roasted vegetables, and nuts for snacks. “If you are eating real food that is mostly unprocessed throughout the day you will have no problem hitting your goal!” says Kelli Shallal MPH RD, private practice RD, and blogger behind Hungry Hobby.
6. Try More Squash
Include more fiber-rich vegetables, such as squash, including acorn, butternut, and turban squash. “Winter squash boasts a nice serving of fiber in a lightly sweet package. But it is acorn squash that tops the charts at 9 grams per cup. I like to roast wedges of acorn squash with salt and pepper and then broil with a drizzle of honey and freshly grated Parmesan for a slightly sweet and salty dish!” says Jennifer Hunt, RDN, LD at Healthy Inspiration.
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