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Here are the Top Ten Recipes, based on pageviews, that were new or updated on Veggie Inspired in 2024. As always, thank you for making, sharing, commenting on, and loving my recipes as much as we do! Happy New Year!
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#10 – Butternut Squash Quinoa Salad
This Butternut Squash Quinoa Salad with spinach and apples is a delicious, flavorful dish that’s perfect for fall and winter. It’s easy enough for a weeknight dinner, yet fancy enough for entertaining. Gluten-free and vegan.
#9 – Easy Coconut Jasmine Rice
This Coconut Jasmine Rice is fluffy, rich, flavorful, and easy to make. It makes a great side dish to a variety of meals. Naturally dairy-free, gluten-free, and vegan and ready in under 30 minutes!
#8 – Chorizo Pasta Bake
This vegan Chorizo Pasta Bake is so hearty and flavorful! It only needs a handful of ingredients and is quick and easy to put together. Perfect for any day of the week or can easily be made ahead of time.
#7 – Pepperoncini Pasta Salad
#6 – Vegan Chorizo Chili
#5 – Creamy Sesame Salad Dressing
A creamy sesame salad dressing that goes on just about anything. Use it as a dressing on salad or coleslaw, as a sauce on burgers or rice bowls, or as a dip for rice crackers or raw veggies.
#4 – Apple Oat Date Bars
These Oat Date Bars are soft, chewy bars with the flavors of apple pie. With just 6 ingredients, they’re gluten-free and vegan with no added sugar. Perfect for breakfast, snacks, or dessert!
#3 – Creamy Spinach Gnocchi
This Creamy Spinach Gnocchi is an easy one-pot dish made from pantry and freezer staples that’s perfect for a meatless weeknight dinner. Ready in about 30 minutes!
#2 – Red Lentil Potato Soup
This easy Red Lentil Potato Soup is flavorful, nourishing, and budget-friendly. It’s packed with protein, energizing carbohydrates, and anti-inflammatory spices. Ready in under 40 minutes, it’s great for weeknight dinners and is the perfect dish to fill you up any time of year.
#1 – Spicy Seasoned Black Beans
These Spicy Seasoned Black Beans are the perfect addition to a variety of meals. They make a quick and easy side dish or can be added to soups, salads, bowls, or any of your Tex-Mex favorites for a hearty, flavorful dinner. Using pantry staples, they’re ready in just 20 minutes!
