[Author’s Note: This article is the third in an 11-part series in AJW’s Taproom celebrating under the radar races.]
Since its first edition three years ago, the Trail du Loup in Rendeux, Belgium, has become a staple of the spring trail running season in the country’s Central Ardennes region. Taking place every year in mid-March a few weeks before the Spring Classics cycling races, which are the most popular sporting events in Belgium, the Trail du Loup is decidedly more lowkey, and that is by design.
Consisting of three distances, six kilometers, 11 kilometers, and 22 kilometers, the Trail du Loup course winds its way through the famous forests of the Ardennes on a combination of paved roads, dirt bridle paths, and narrow singletrack trails. With expansive views of the Ardennes on some of the higher ridges, Trail du Loup is known as one of the most scenic trail runs in Belgium.
Over the past week I caught up with race director Peter Meert and asked him what it is that makes his event so special.
“Our race organization is based on just 14 volunteers who have been working on this event for months. Furthermore, we try to organize a race with as little environmental impact as possible. We place the race signage out on the course on foot and by bike, in order to affect the natural environment as little as possible. In addition, we limit the number of participants at each distance to limit the environmental impact of the race.”
Meert notes that organizing an event like Trail du Loup is not without its challenges. Some of the bureaucratic obstacles that many event directors face can be particularly acute in the Ardennes.
“Securing all of the permits and permissions from the government and forest managers is a challenge every year. Fortunately, because we have been organizing running races for so long, we have nurtured many strong contacts over the years and have had the necessary experience to be sure everything is lined up properly by race day.”
In its short history, the Trail du Loup has garnered a reputation as a down-home, community-centered race. I asked Meert how he and his fellow organizers keep the event so well rooted.
“We achieve the community vibe of the race because we only organize this with our running friends who are all volunteers. All of our volunteers have extensive experience participating in other running races themselves, which helps put them in the place of the participants. We also intentionally keep the entry fee low to keep our race accessible and friendly.”
Finally, I asked Meert what he is most looking forward to on the day of the race, and his response was characteristic of the feeling of the entire event.
“Each year I look most forward to seeing the smiling, fulfilled runners cross the finish line and, of course, enjoying a delicious local Belgian beer afterward.”
The 2024 Trail du Loup takes place on Sunday, March 17, and I suspect it will continue to showcase the friendly vibe that has become the trademark of this special event.
Bottoms up!
AJW’s Beer of the Week
This week’s Beer of the Week comes from Great Marsh Brewing Company in Essex, Massachusetts. Belgian Tripel is a strong, Trappist style ale brewed in the classic Belgian tradition. Weighing in at 8.1% ABV, this tripel has a nice blend of spiciness and sweetness and is a good reminder of the wonderful Belgian brewing tradition.
Call for Comments
- Do you have a favorite grassroots race in your area?
- What unique features do you appreciate in your smaller, local races?