HomeVegan BakingVegan Donuts With Pistachio Pastry Cream Filling Vegan Baking Vegan Donuts With Pistachio Pastry Cream Filling By Admin March 7, 2024 0 84 Share FacebookTwitterPinterestWhatsApp addictedtodates.com STEP 1: Mix the wet ingredients with the dry and bring the mixture together. addictedtodates.com STEP 2: Knead the dough for 8 minutes, then let it rest for 3 minutes. addictedtodates.com STEP 3: Let it prove in a warm part of your kitchen for an hour. addictedtodates.com STEP 4: Cut out the doughnuts and bake until golden. addictedtodates.com STEP 5: Glaze the warm donuts with vegan condensed milk. addictedtodates.com STEP 6: Coat them in the pistachio sugar coating. addictedtodates.com STEP 7: Make the vegan pistachio pastry cream. addictedtodates.com STEP 8: Fill the donuts using a piping bag. addictedtodates.com FULL RECIPE HERE With ingredients, tips, tricks, and uses. addictedtodates.com Share FacebookTwitterPinterestWhatsApp Previous articleEasy Healthy Matcha Truffles – paleo and vegan with keto optionNext articleVegan Chorizo Pasta Bake – Veggie Inspired Adminhttps://www.inspirationwebs.com RELATED ARTICLES Vegan Baking Chocolate Tartlets – Texanerin Baking January 26, 2025 Vegan Baking Peaches and Cream Cake – Gretchen’s Vegan Bakery January 25, 2025 Vegan Baking Moong Dal Frittata (vegan egg bake) January 22, 2025 LEAVE A REPLY Cancel reply Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Website: Save my name, email, and website in this browser for the next time I comment. Most Popular Top 10 best luxury hotels in Marrakech (Morocco) January 27, 2025 Crystle’s 50kg pre-wedding weight loss and sexy new wardrobe January 27, 2025 EV Travel Planner: The Best Destinations in the US for Traveling In an EV January 27, 2025 Winter Skincare Must Haves • Kath Eats January 27, 2025 Load more Recent Comments