Tuesday, November 19, 2024
HomeHealthy FoodWarm Brussels Sprouts Salad with Bacon

Warm Brussels Sprouts Salad with Bacon


2020-11-13 13:46:20WP_Comment Object
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[comment_content] => Just made this and it was so yummy! Love all the textures and flavors.
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  • says:

    5 stars
    Just made this and it was so yummy! Love all the textures and flavors.

      2020-11-17 15:01:08WP_Comment Object
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  • 2020-11-15 15:29:11WP_Comment Object
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    [comment_content] => Did not use all the ingredients and was good I added spinach
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    [comment_content] => Glad you enjoyed!
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  • says:

    Did not use all the ingredients and was good I added spinach

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  • 2020-11-16 00:52:38WP_Comment Object
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    [comment_author] => Amanda Collins
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    [comment_content] => Oh my goodness. This was incredible!! I am a huge fan of salads and eating balanced, healthy meals daily. I LOVE food. I decided to try this recipe as a change up from my normal – oh my gosh. You nailed it!!
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    [comment_content] => Amazing! So happy you loved this one!
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  • 5 stars
    Oh my goodness. This was incredible!! I am a huge fan of salads and eating balanced, healthy meals daily. I LOVE food. I decided to try this recipe as a change up from my normal – oh my gosh. You nailed it!!

      2020-11-17 01:40:12WP_Comment Object
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      [comment_content] => Amazing! So happy you loved this one!
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    • Amazing! So happy you loved this one!

  • 2020-11-16 02:11:00WP_Comment Object
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    [comment_content] => Excellent! We used unsweetened dried cherries and regular almonds as a garnish. Wouldn’t change a thing!
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    [comment_content] => Perfect! So glad you enjoyed!
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  • says:

    5 stars
    Excellent! We used unsweetened dried cherries and regular almonds as a garnish. Wouldn’t change a thing!

      2020-11-17 01:39:29WP_Comment Object
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      [comment_content] => Perfect! So glad you enjoyed!
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    • Perfect! So glad you enjoyed!

  • 2020-11-16 20:58:36WP_Comment Object
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    [comment_content] => I love brussel sprouts and this recipe looks wonderful. Plus bacon can only make flavours even better. Question – do you leave the bacon fat in the pan when you add the olive oil and then the brussel sprouts? Thx.
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    [comment_content] => Such a great combo! I blot the pan with paper towels first so that there isn’t too much left 🙂
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  • I love brussel sprouts and this recipe looks wonderful. Plus bacon can only make flavours even better. Question – do you leave the bacon fat in the pan when you add the olive oil and then the brussel sprouts? Thx.

      2020-11-17 00:53:45WP_Comment Object
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      [comment_content] => Such a great combo! I blot the pan with paper towels first so that there isn’t too much left 🙂
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    • Such a great combo! I blot the pan with paper towels first so that there isn’t too much left 🙂

  • 2020-11-27 14:03:44WP_Comment Object
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    [comment_content] => This recipe was absolutely amazing!!! I made it for Thanksgiving and my family liked it even more than some of the heavy & carby dishes on the table ahaha which is no easy feat. Pretty sure I will be making this again and again !!
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    [comment_content] => Amazing! I’m so glad 🙂
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  • says:

    5 stars
    This recipe was absolutely amazing!!! I made it for Thanksgiving and my family liked it even more than some of the heavy & carby dishes on the table ahaha which is no easy feat. Pretty sure I will be making this again and again !!

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    • Amazing! I’m so glad 🙂

  • 2020-11-27 15:52:02WP_Comment Object
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    [comment_content] => We made these yesterday for Thanksgiving and they were a hit!! They are so good!! And super easy to make. Even people who said they didn’t really like Brussels sprouts loved this dish!
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    [comment_content] => Love it! such a great side 🙂
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  • says:

    5 stars
    We made these yesterday for Thanksgiving and they were a hit!! They are so good!! And super easy to make. Even people who said they didn’t really like Brussels sprouts loved this dish!

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    • Love it! such a great side 🙂

  • 2020-11-27 17:51:24WP_Comment Object
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    [comment_content] => Made this for Thanksgiving – I subbed turkey bacon for regular bacon, just personal taste. It came out great! The dressing feels like gilding the lily 🙂 the dish was already so good straight out of the pan that I almost forgot to add it! I think a few squeezes of lemon juice in place of the dressing next time would be just fine.
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    [comment_content] => Perfect! And yes a little lemon juice would be great, too.
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  • says:

    5 stars
    Made this for Thanksgiving – I subbed turkey bacon for regular bacon, just personal taste. It came out great! The dressing feels like gilding the lily 🙂 the dish was already so good straight out of the pan that I almost forgot to add it! I think a few squeezes of lemon juice in place of the dressing next time would be just fine.

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    • Perfect! And yes a little lemon juice would be great, too.

  • 2020-11-28 04:14:07WP_Comment Object
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    [comment_content] => I made this for thanksgiving and it was a huge hit! Very tasty!!
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  • says:

    5 stars
    I made this for thanksgiving and it was a huge hit! Very tasty!!

      2020-12-03 02:48:14WP_Comment Object
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  • 2020-11-29 16:36:13WP_Comment Object
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    [comment_content] => I am not a sprouts fan, I will suffer through one every Christmas to make my mother-in-law happy but for some insane reason decide to make this for Thanksgiving and thank goodness I did because it is utterly AMAZING! Crunchy and warn with the parma cheese ever so slightly melted in. I loved it so much that I’ve put it on the weekly menu for my lunch with chicken next week! (Made this with pecans instead of hazelnuts.)
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  • says:

    5 stars
    I am not a sprouts fan, I will suffer through one every Christmas to make my mother-in-law happy but for some insane reason decide to make this for Thanksgiving and thank goodness I did because it is utterly AMAZING! Crunchy and warn with the parma cheese ever so slightly melted in. I loved it so much that I’ve put it on the weekly menu for my lunch with chicken next week! (Made this with pecans instead of hazelnuts.)

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    • Haha I’m so glad you found this recipe instead! Perfect way to eat sprouts 🙂

  • 2020-11-30 18:13:41WP_Comment Object
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    [comment_content] => I made this for Thanksgiving and it was a huge hit!! It was so good we made it again two days later! This will definitely be a regular in my house!
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    [comment_content] => Love that! So happy it was a hit 🙂
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  • says:

    5 stars
    I made this for Thanksgiving and it was a huge hit!! It was so good we made it again two days later! This will definitely be a regular in my house!

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    • Love that! So happy it was a hit 🙂

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    [comment_content] => I have an obsession with brussel sprouts, so I obviously had to make this salad. Now, it is undoubtedly one of my favorite salads ever! It was quick and easy to make, and it rounded off our small thanksgiving meal perfectly!!
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  • 5 stars
    I have an obsession with brussel sprouts, so I obviously had to make this salad. Now, it is undoubtedly one of my favorite salads ever! It was quick and easy to make, and it rounded off our small thanksgiving meal perfectly!!

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    • Absolutely! So glad you loved it Sabriah! 🙂

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  • says:

    5 stars
    I made this as a side dish but as soon as I tasted it, I decided it was a main attraction! Even my Brussels hating husband loved it! My two year old tried it, and if that’s not a ringing endorsement, I don’t know what is. This ones a keeper! I threw in almonds and craisins since that’s what I had on hand and it was great.

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    • So happy to hear that! This one’s great for customizing 🙂

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    [comment_content] => I have been waiting to make this recipe and finally made it for our Christmas dinner! And it was a HUGE hit!! So easy to make and going to be sharing it with any and everyone. Thank you so much 🙂
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    [comment_content] => So happy to hear that! Perfect for the holidays 🙂
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  • says:

    I have been waiting to make this recipe and finally made it for our Christmas dinner! And it was a HUGE hit!! So easy to make and going to be sharing it with any and everyone. Thank you so much 🙂

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      [comment_content] => So happy to hear that! Perfect for the holidays 🙂
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    • So happy to hear that! Perfect for the holidays 🙂

  • 2021-02-12 21:05:19WP_Comment Object
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    [comment_content] => This was delicious. I used a bag of preshredded sprouts and made half the dressing.
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  • says:

    5 stars
    This was delicious. I used a bag of preshredded sprouts and made half the dressing.

  • 2021-02-16 00:07:00WP_Comment Object
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    [comment_content] => Omg…this is out of this world. I couldn’t find hazelnuts so used cashews instead, and it was delicious. This will be added to my recipe rotation for sure!
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    [comment_content] => Perfect! So glad you loved it!
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  • says:

    5 stars
    Omg…this is out of this world. I couldn’t find hazelnuts so used cashews instead, and it was delicious. This will be added to my recipe rotation for sure!

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    • Perfect! So glad you loved it!

  • 2021-03-30 12:57:05WP_Comment Object
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    [comment_content] => Wow I planned on having this as a side dish but I ended up eating it as my entire lunch! So good!! Will definitely be making again and again.
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    [comment_content] => It’s the best! Glad you love it 🙂
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  • says:

    5 stars
    Wow I planned on having this as a side dish but I ended up eating it as my entire lunch! So good!! Will definitely be making again and again.

      2021-03-31 19:28:22WP_Comment Object
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    • It’s the best! Glad you love it 🙂

  • 2021-11-26 02:20:46WP_Comment Object
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    [comment_content] => Made this without the cheese and bacon. I chopped the brussels with the food processor which made it easy. This dish Was a hit at our Thanksgiving dinner! Definitely want to make it again.
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  • says:

    5 stars
    Made this without the cheese and bacon. I chopped the brussels with the food processor which made it easy. This dish Was a hit at our Thanksgiving dinner! Definitely want to make it again.

  • 2021-11-27 14:08:21WP_Comment Object
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    [comment_content] => I made this for Thanksgiving, it was amazing! Absolutely delicious…a great way to spruce up Brussels sprouts! I actually subbed pistachios for the hazelnuts. Highly recommend, I’ll be eating this year round now! Thank you.
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  • says:

    5 stars
    I made this for Thanksgiving, it was amazing! Absolutely delicious…a great way to spruce up Brussels sprouts! I actually subbed pistachios for the hazelnuts. Highly recommend, I’ll be eating this year round now! Thank you.

  • 2021-11-28 00:18:44WP_Comment Object
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    [comment_content] => I brought this to my family’s Thanksgiving. It is AMAZING!! I even got a compliment from my dad who is not a brussels sprouts fan. Definitely add the dried cranberries – the sweetness is perfect!! Thank you for the recipe!
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  • says:

    5 stars
    I brought this to my family’s Thanksgiving. It is AMAZING!! I even got a compliment from my dad who is not a brussels sprouts fan. Definitely add the dried cranberries – the sweetness is perfect!! Thank you for the recipe!

  • 2022-01-04 01:31:33WP_Comment Object
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  • says:

    5 stars
    So easy and delicious!

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  • 2022-11-05 20:18:22WP_Comment Object
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    [comment_content] => Any tips on making this the day of Thanksgiving? I would like to make this the morning of, but then transport to a relatives house. Should I make right before I need to leave and transport warm and reheat in their oven? Or reheat on stove top? Thanks!!
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    [comment_content] => You can absolutely prep all the ingredients ahead of time and then throw it together the night or right before you serve dinner at Thanksgiving! Hope you love it!
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  • says:

    Any tips on making this the day of Thanksgiving? I would like to make this the morning of, but then transport to a relatives house. Should I make right before I need to leave and transport warm and reheat in their oven? Or reheat on stove top? Thanks!!

      2022-11-08 00:19:07WP_Comment Object
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      [comment_content] => You can absolutely prep all the ingredients ahead of time and then throw it together the night or right before you serve dinner at Thanksgiving! Hope you love it!
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    • You can absolutely prep all the ingredients ahead of time and then throw it together the night or right before you serve dinner at Thanksgiving! Hope you love it!

  • 2022-11-05 23:48:21WP_Comment Object
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    [comment_date] => 2022-11-05 18:48:21
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    [comment_content] => Delicious! This was so good and full of flavour. Definitely a keeper!
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    [comment_content] => The BEST! So glad you are enjoying this recipe ❤️
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  • says:

    5 stars
    Delicious! This was so good and full of flavour. Definitely a keeper!

      2022-11-08 00:15:45WP_Comment Object
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      [comment_content] => The BEST! So glad you are enjoying this recipe ❤️
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    • The BEST! So glad you are enjoying this recipe ❤️

  • 2022-11-06 00:56:39WP_Comment Object
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    [comment_content] => I don’t think I’ll ever eat Brussels sprouts any other way than this. Simple (especially if you make ahead the bacon and dressing), and delicious. Great recipe!
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  • says:

    5 stars
    I don’t think I’ll ever eat Brussels sprouts any other way than this. Simple (especially if you make ahead the bacon and dressing), and delicious. Great recipe!

      2022-11-08 00:14:24WP_Comment Object
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    • The BEST! Glad you are enjoying this recipe

  • 2022-11-08 19:01:26WP_Comment Object
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    [comment_content] => This was delicious! I made this for lunches for myself so I added chickpeas and did only two slices of bacon to cut back on the calories. The sauce really makes this. Think I might add it to our Thanksgiving menu this year!
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    [comment_content] => Love that idea, Meredith. SO glad you enjoyed this recipe 😊
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  • says:

    5 stars
    This was delicious! I made this for lunches for myself so I added chickpeas and did only two slices of bacon to cut back on the calories. The sauce really makes this. Think I might add it to our Thanksgiving menu this year!

      2022-11-09 15:31:25WP_Comment Object
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      [comment_content] => Love that idea, Meredith. SO glad you enjoyed this recipe 😊
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    • Love that idea, Meredith. SO glad you enjoyed this recipe 😊

  • 2022-11-09 18:05:27WP_Comment Object
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    [comment_content] => Do you cook the Brussel sprouts in the bacon grease?
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    [comment_content] => I cook them in the same pan, but you can remove the bacon grease and use olive oil.
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  • says:

    Do you cook the Brussel sprouts in the bacon grease?

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      [comment_content] => I cook them in the same pan, but you can remove the bacon grease and use olive oil.
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    • I cook them in the same pan, but you can remove the bacon grease and use olive oil.

  • 2022-11-29 20:23:19WP_Comment Object
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    [comment_content] => Wow! This dish is a treat! I made it as a Thanksgiving side dish and everyone loved it. It felt very fancy with the hazelnuts and I used dried wild blueberries. Easy way to enjoy brussels. I will be making this again for sure!
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    [comment_content] => Yay! Happy to hear it came out great, easy and delicious ❤️
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  • says:

    5 stars
    Wow! This dish is a treat! I made it as a Thanksgiving side dish and everyone loved it. It felt very fancy with the hazelnuts and I used dried wild blueberries. Easy way to enjoy brussels. I will be making this again for sure!

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    • Yay! Happy to hear it came out great, easy and delicious ❤️

  • 2023-11-12 01:10:57WP_Comment Object
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    [comment_content] => As usual with most of your recipes, this is excellent! Not going to lie, it’s quite a bit of prep work, but sooo worth it! I can envision trying it with other cheeses as well such as goat cheese or Gorgonzola 😋. Thank you for another wonderful recipe! 🥰
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    [comment_content] => Amazing! So glad this salad is a hit, those cheeses would work great as well! Enjoy 🙂
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  • says:

    5 stars
    As usual with most of your recipes, this is excellent! Not going to lie, it’s quite a bit of prep work, but sooo worth it! I can envision trying it with other cheeses as well such as goat cheese or Gorgonzola 😋. Thank you for another wonderful recipe! 🥰

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      [comment_content] => Amazing! So glad this salad is a hit, those cheeses would work great as well! Enjoy 🙂
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    • Amazing! So glad this salad is a hit, those cheeses would work great as well! Enjoy 🙂

  • 2023-11-14 00:54:11WP_Comment Object
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    [comment_content] => This was SO delicious! Flavor was awesome. Used dried cherries and it added a little sweetness to the tang.
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    [comment_content] => YUM! Glad you gave this recipe a try and it turned out amazing for you 🙂
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  • says:

    5 stars
    This was SO delicious! Flavor was awesome. Used dried cherries and it added a little sweetness to the tang.

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    • YUM! Glad you gave this recipe a try and it turned out amazing for you 🙂

  • 2023-12-11 19:17:05WP_Comment Object
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    [comment_content] => So happy to hear that!
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  • says:

    5 stars
    Love this recipe. A staple in my house!

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  • 2024-01-25 01:18:37WP_Comment Object
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    [comment_date] => 2024-01-24 19:18:37
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    [comment_content] => Followed this exactly except I doubled the recipe- turned out great! Sautéed the sprouts a little more and left some bigger chunks. Great for meal prep, very filling and delicious!! I am planning on bringing for the next holiday get together. Thank you 🙂
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    [comment_content] => Amazing! Glad you enjoyed!
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  • says:

    5 stars
    Followed this exactly except I doubled the recipe- turned out great! Sautéed the sprouts a little more and left some bigger chunks. Great for meal prep, very filling and delicious!! I am planning on bringing for the next holiday get together. Thank you 🙂

      2024-01-29 21:23:22WP_Comment Object
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    • Amazing! Glad you enjoyed!

  • 2024-02-05 19:11:16WP_Comment Object
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    [comment_content] => My family is obsessed with this salad! We first made it as a Thanksgiving side in 2021, but now my husband and I eat it as our dinner 1-2 times a week! We used dried cherries and whatever nuts we have on hand (walnuts, almonds, pine nuts, and sunflower seeds have all made an appearance at some point). We don’t add the chicken or chickpeas to make it a complete meal, though I’m sure the chickpeas would be a great addition.

    Thanks for a lovely recipe! Such wonderful flavors.
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    [comment_date] => 2024-02-05 16:07:15
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    [comment_content] => Amazing! This one’s perfect for customizing. Glad it’s a favorite!
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  • says:

    5 stars
    My family is obsessed with this salad! We first made it as a Thanksgiving side in 2021, but now my husband and I eat it as our dinner 1-2 times a week! We used dried cherries and whatever nuts we have on hand (walnuts, almonds, pine nuts, and sunflower seeds have all made an appearance at some point). We don’t add the chicken or chickpeas to make it a complete meal, though I’m sure the chickpeas would be a great addition.

    Thanks for a lovely recipe! Such wonderful flavors.

      2024-02-05 22:07:15WP_Comment Object
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    • Amazing! This one’s perfect for customizing. Glad it’s a favorite!

  • 2024-07-21 00:41:22WP_Comment Object
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    [comment_content] => Made twice. Super yummy. Highly recommended.
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    [comment_content] => So happy you loved it!
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  • says:

    5 stars
    Made twice. Super yummy. Highly recommended.

      2024-07-23 19:15:50WP_Comment Object
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  • 2024-08-02 19:19:07WP_Comment Object
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    [comment_content] => Amazing! This one’s great for customizing – pine nuts and dried cherries sound delicious 🙂
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  • says:

    5 stars
    We’ve made this several times over the last few years. It was such a big hit at Thanksgiving, everyone who was there asked for the recipe. We love it! We adhere to the recipe other than changing up the nuts for whatever we have on hand. We’ve done walnuts, pecans, pine nuts, sunflower seeds, almonds, pine nuts, etc.. My personal favorite is pine nuts and dried cherries.

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    • Amazing! This one’s great for customizing – pine nuts and dried cherries sound delicious 🙂

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