Friday, April 4, 2025
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Weekly Menu Plan 507


This Weekly Menu Plan is a delicious collection of dinner, side dishes, and dessert recipes that will help you plan your weekly menu and make life easier for you!

Menu Plan 507 Collage with text overlay.

 

In these weekly meal plans, I will be sharing some of our favorite recipe ideas for you to use as you are planning out your menu for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays will bring delicious flavors from Mexico and beyond—think Tex-Mex, Central American, and South American favorites!
Wednesdays are a taste of the Mediterranean from Italy to Turkey, Spain, Macedonia, and beyond.
Thursdays are designed around yummy sandwiches, burgers, pizzas, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian, Thai, or Chinese dishes.
Sundays are a traditional old fashioned family dinner – think meat and potatoes, classic American comfort food, and Southern favorites.

There will also always be a couple of delectable desserts or drinks to use any day you wish. A new weekly menu plan will be posted every FRIDAY morning, so be sure to check back each week!

Customize Your Meal Plans

Do you love my meal plans but wish you could make a few changes? Good news – you can! My weekly menus are now available on Relish+ where you can customize the plans, get a shopping list, and even order the groceries you need. See how easy it is to get organized with Diethood Meal Plans and Relish+ here!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #507

monday menu plan images
Close-up of a bowl of minestrone soup with a spoon.
Bacon, Crab and Avocado Salad | www.diethood.com | A refreshing and delicious salad with a mix of crab meat, avocados and bacon tossed in a homemade Green Onion Yogurt Salad Dressing.
tuesday menu plan images
Spooning chimichurri over flank steak on a cutting board.
wednesday menu plan images
Close-up of a Medterranean bowl with quinoa, chickpeas, sliced red peppers, halved cherry tomatoes, cucumbers, olives, and tzatziki.
thursday menu images
Egg salad sandwich with two pickles on top.
friday menu plan images

~ DATE NIGHT ~

saturday menu plan images
cut up cooked chicken thighs served over rice
sunday menu plan images
A spoon scooping baked mostaccioli pasta from the corner of a casserole dish.
Adding green dressing to a salad.
Banana Cookies with chocolate chips, cooling on a wire rack.
Two homemade Strawberry Acai Refreshers served in drinking glasses garnished with freeze-dried strawberries.

Promo image for Diethood 2025 calendar.

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