Leftover Ham and Hash Brown Casserole – this casserole is loaded with cheese and hash browns and it is a good way to use up all that leftover ham!
I got to take home some leftover ham for Christmas. My brother got a 17 lb ham expecting 10-15 people to show up but then there was a Winter Storm over Christmas. It was just me, myself, my Mom, and Laura. Plus 3 dogs and 1 cat. That’s a lot of leftover ham. I’ve got a ton of it in my fridge right now and I found this casserole to make. It almost reminds me of those cheesy hash brown potatoes that are so famous during the Holidays but with Ham added to it.
I hope everyone has a great New Year’s. My goal in 2017 is to become a full time blogger. This month was pretty amazing income wise and I typically don’t share that kind of stuff. Thank you to everyone who has visited this blog and put up with my non Weight Watcher Recipes and Weight Watcher recipes. Ha!
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Ingredients Needed for Weight Watchers Breakfast Casserole
- 1 30 oz. bag of frozen shredded hash browns
- 8 oz. plain Greek yogurt (unsweetened)
- 2 cans cream of reduced fat chicken soup,undiluted
- 2 cups of leftover diced ham
- 2 cups low fat shredded cheddar cheese,reserve ½ cup for topping
How to Make Breakfast Casserole
Preheat oven to 350 degrees. Mix all the ingredients together and place in a lightly greased 9 x 13 baking dish.
Cover with the remaining ½ cup of cheddar. Bake for 1 hour. Enjoy! (FYI there is no ham in this pic but now is when you’d add it in the bowl.)
How do I store leftovers?
Once food has cooled,transfer leftovers into airtight containers. Glass containers are a great choice as they are non-porous and don’t absorb odors or stains. If you prefer plastic,make sure it’s BPA-free and food-grade.
Label the containers with the date to keep track of how long the food has been stored. Most leftovers are best consumed within three to four days.
Casserole Dish–5.6″L x 9.3″W x 3.1″H (including handle size)-135 OZ,sized perfectly for cooking lasagna,casseroles,chicken,roast,bread,pasta,beef,and more. Whether you’re cooking a family dinner or serving food,this versatile casserole dish has got you covered.
If you tried this Weight Watchers Breakfast Casserole orany other recipe on my website, please leave a 🌟 star ratingand let me know how you go in the 📝 commentsbelow. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Weight Watchers Breakfast Casserole
Prep Time:10 min
Cook Time:1 hr
Total Time:1 hr 10 min
Yield:81x
Category:Easy
Method:Oven
Cuisine:American
Description
Leftover Ham and Hash Brown Casserole –this casserole is loaded with cheese and hash browns and it is a good way to use up all that leftover ham!
- 130 oz. bag of frozen shredded hash browns
- 8 oz. plain Greek yogurt (unsweetened)
- 2cans cream of reduced fat chicken soup,undiluted
- 2 cupsof leftover diced ham
- 2 cupslow fat shredded cheddar cheese,reserve ½ cup for topping
Instructions
- Preheat oven to 350 degrees. Mix all the ingredients together and place in a lightly greased 9 x 13 baking dish. Cover with the remaining ½ cup of cheddar. Bake for 1 hour. Enjoy!
Notes
myWW points:Blue Points:7;Green Points:7; Purple Points:4
Makes 8 servings. ⅛th of the pan
Nutrition
- Serving Size:1
- Calories:310
- Sugar:0
- Fat:12
- Saturated Fat:7
- Carbohydrates:27
- Fiber:3
- Protein:21
Recipe adapted from Written Reality
