Indulge in a comforting Weight Watchers Chicken and Stuffing Casserole that’s both satisfying and easy on your points! This delicious dish combines tender rotisserie chicken, creamy soup, and savory stuffing, all baked to perfection with a cheesy topping. Takes less than 45 minutes to make.
Perfect for a cozy family dinner or meal prepping for the week. Enjoy a hearty meal without sacrificing your wellness goals!
Chicken and stuffing casserole is a dish that resonates with comfort and nostalgia, making it a favorite for many. Here are some reasons why you’ll love it:
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Why You Will Like Chicken and Stuffing Casserole
The casserole combines the savory taste of rotisserie chicken with the rich flavors of stuffing and creamy soup,resulting in a satisfying meal that delights the palate.
Using ingredients like rotisserie chicken and pre-packaged stuffing mix means you can put together this dish with minimal effort,perfect for busy weeknights or when you want a hearty meal without spending hours in the kitchen.
This recipe is easily adaptable to your taste preferences. You can add different vegetables,spices,or even switch up the cheese to keep it fresh and exciting each time you make it.
Designed with Weight Watchers in mind,this casserole allows you to enjoy a comforting meal while staying mindful of your nutritional goals. It’s a perfect balance of indulgence and wellness.
Whether you’re serving a family dinner or bringing a dish to a potluck,this casserole is sure to be a hit. Its warm,comforting flavors appeal to a wide range of palates,making it a reliable choice for any occasion.
Ingredients Needed Chicken and Stuffing Casserole
- 1 ½ cups low sodium chicken broth –The best type of stock to use is one that is homemade. For canned stock,I look for ones that say reduced sodium or fat free.
- 1 box of Stove Top Stuffing Mix –what a fun recipe to make with a box of stove top stuffing mix!
- 3 cups of shredded rotisserie chicken –is a versatile ingredient that can be used in a variety of dishes such as tacos,burritos,salads,sandwiches,and soups. It is a great way to add protein to your meals and can be prepared easily at home.
- 1 can of Cream of Chicken Soup –I always keep a few cans of this in my pantry for casserole recipes
- 8 oz sour cream –if you forgot the sour cream at the store just use more cream of chicken soup
- 1 teaspoon of herbs de Provence or poultry seasoning –or your favorite seasoning
- 1 can of Green Beans
- 8 oz Shredded Cheese –I like to use Reduced-Fat Cheese because it has a lower calorie count and less saturated fat than regular cheese,but it may also have a different taste and texture. It also helps with keeping the calorie count pretty low for this recipe.
- 4 tablespoons of unsalted butter –is the most commonly used type of butter in baking,as it allows for more control over the amount of salt in the recipe.
How to Make Chicken and Stuffing Casserole
Recipe Faqs
How do you figure out points for recipes?
Nutrition info is calculated with the zero point food included in the recipe I pay for the WW app monthly to figure out points and use myfitnesspal for nutrition.
Where are the points for the recipes?
The points for the recipe will always be listed in the Notes section of the recipe.
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Weight Watchers Chicken and Stuffing Casserole
Prep Time:10 min
Cook Time:35 min
Total Time:45 min
Yield:8
Category:Easy
Method:Oven
Cuisine:American
Description
Indulge in a comforting Weight Watchers Chicken and Stuffing Casserole that’s both satisfying and easy on your points! This delicious dish combines tender rotisserie chicken,creamy soup,and savory stuffing,all baked to perfection with a cheesy topping. Takes less than 45 minutes to make.
1 ½ cups low sodium chicken broth
1 box of Stove Top Stuffing Mix
3 cups of shredded rotisserie chicken
1 can of Cream of Chicken Soup
1 teaspoon of herbs de Provence or poultry seasoning –
4 tablespoons of unsalted butter
Instructions
In a bowl,mix together one box of stuffing mix with 1 ½ cups low sodium broth. Set aside.
In a 9X13 in baking dish,mix together 3 cups of cooked shredded chicken,1 can of cream of chicken soup,and 8 oz sour cream. Season with herbs de Provence. Mix well and then add 2 cans of drained green beans.
Top with 8 of shredded cheese. Spread stuffing mixture on top and 4 tablespoons of butter on top. Bake at 30-35 minutes or until the stuffing is browned and a little crispy on top.
Notes
Nutrition info is calculated with the zero point food included in the recipe I pay for the WW app monthly to figure out points and use myfitnesspal for nutrition.
