A winter citrus caprese salad is a fun way to brighten up your table during the colder months.
If you haven’t had burrata before, I highly recommend giving it a try! It’s a fresh cheese that on the outside looks like mozzarella, but when you cut into it, out comes a pillow of curds and cream. It’s absolutely delicious!
For the most flavor, I like to let the burrata sit for about 30 minutes at room temperature before serving. And, if you can’t find burrata, a fresh mozzarella would work as great substitute.
Here are some recipes that this salad would pair well with!
Chicken Parmesan Salad
Lemon Thyme Chicken Thighs
Roasted Salmon with Chimichurri
Orange-Glazed Salmon
Grilled Chicken with Olive Tapenade
Winter Citrus Caprese Salad
- 3oranges,skins removed and slices into 1/4” thick slices
- 3hothouse tomatoes,slices
- 2rounds of burrata or fresh mozzarella
- 1 tablespoonextra-virgin olive oil
- 1 teaspoonbalsamic vinegar
- 1/4 cupchives,chopped
- Celtic Sea Salt
Instructions
- Place the oranges,tomatoes,and pieces of burrata on a platter. Drizzle with olive oil and vinegar. Sprinkle with chives and sea salt.
